[Tokyu Resorts & Stay Co., Ltd.] [Hotel Harvest Katsuura] Grand opening on March 20th of the renovated restaurant “La Jour” where you can enjoy the blessings of land and sea in Minamiboso in luxury
Tokyu Resorts & Stay Co., Ltd. Press release: March 19, 2025 [Hotel Harvest Katsuura] Renewed restaurant “La Jour” where you can enjoy the bounty of land and sea in Minamiboso, grand opening on March 20th Hotel Harvest Katsuura (Katsuura City, Chiba Prefecture, General Manager: Katsumi Inami, hereinafter referred to as the “Hotel”), a relaxing resort nestled in the nature of Minamiboso, is pleased to announce that its restaurant “L’AZUR” will be renovated and its grand opening will take place on Thursday, March 20, 2025. The interior and concept have been completely redesigned, and the menu now offers “PRIME RIB DINING & Boso Sushi Buffet.” This is a “SURF & TURF” style dinner where you can enjoy both meat and fish at the same time, and enjoy main dishes made with the highest quality prime rib beef and sushi made by chefs in a live kitchen. In addition, we offer a variety of buffet dishes, including fresh seafood and local gourmet Katsuura tantanmen, to provide a luxurious dining experience to a wide range of customers, including couples and families.
https://prcdn.freetls.fastly.net/release_image/55787/762/55787-762-fb64abbfb78c841282d961580cd88a0e-1018×477.jpg ■Overview of the buffet restaurant “L’AZUR” The bright interior of the restaurant, where sunlight streams in through large windows
overlooking the ocean, has been reborn as a buffet restaurant that offers a special dining experience at the resort, with a completely new layout and concept. We created a bright and open space that is in harmony with Katsuura’s nature and fresh ingredients, with a layout that includes box seats, bench seats, and large tables. Equipped with a dedicated bar counter, you can enjoy free-flowing red wine that goes well with the meat. [Business days] March 20, 2025 (Thursday) ~ [Fees] Dinner: 70 years old or older 5,500 yen / 13 years old or older 6,600 yen / 7-12 years old 4,400 yen / 4-6 years old 2,750 yen Breakfast 13 years old and older 2,695 yen / 7-12 years old 1,705 yen / 4-6 years old 1,100 yen [Number of seats] 84 seats [Reservation]
17:15/17:45/19:15/19:30 *The buffet is open on Fridays, Saturdays, Sundays, and certain days. (Open every day from 3/20 to 4/6) *All prices above include 10% consumption tax. ■Enjoy the delicacies of Boso in a buffet style with the main roast beef of the highest grade prime rib
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https://prcdn.freetls.fastly.net/release_image/55787/762/55787-762-c88b5c284e9e388c41d1b1b7222cf226-2000×1333.png The main dish we serve is prime rib roast beef, which is the highest grade of rib roast. The meat is carefully cooked at a low temperature for 5 hours, making it extremely tender and juicy with every bite. In order to give you the satisfaction of eating a full serving of meat, each dish weighs 80g of roast beef, uses a gravy sauce with
concentrated flavor, and is served with mashed potatoes, spinach, and corn. Furthermore, you can enjoy the extra Lefort (horseradish) and grain mustard that add an accent to the flavor. It takes about 30 minutes to serve the roast beef as it is prepared after the customer enters the store, but you can watch the chef cutting and plating the beef while you wait, or enjoy the buffet dishes as an appetizer. 1. Taste Boso’s seafood with fresh hand-rolled sushi, nigiri sushi, and sashimi made by artisans in a live kitchen In the live kitchen, we offer “Shinkai Tuna Trotaku Temaki” and “Bonito Namero Temaki”, which are prepared by a craftsman who makes sushi rice seasoned with red vinegar right in front of your eyes and enjoyed with crispy seaweed. Nigiri sushi is served with the freshest ingredients of the day, such as tuna, red sea bream, and salmon, as well as sashimi such as large red shrimp, scallops, and thickly sliced bonito and tuna.
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https://prcdn.freetls.fastly.net/release_image/55787/762/55787-762-8796cfee5f3717a8d025439055ee75cf-2000×1333.png 2. Local gourmet food “Katsuura Tantanmen” that you can customize to your liking “Katsuura Tantanmen” is a local ramen that symbolizes Katsuura City. In Katsuura, where many people work in the fishing industry, it has become a popular dish to warm up after working at the sea. The characteristic feature of the soy sauce-based soup is that it uses a lot of chili oil, but our hotel’s “Katsuura Tantanmen” is made so that even children and people who don’t like spicy food can enjoy it, so we serve “homemade Asari ramen” with a slightly spicy “meat miso” to your liking. In addition, we offer a wide variety of toppings, including homemade char siu made with Chiba Prefecture’s branded pork, Hayashi SPF Pork, bok choy, bean sprouts, menma, quail eggs, and green onions. *Soup may change depending on the season.
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https://prcdn.freetls.fastly.net/release_image/55787/762/55787-762-584affb34d877bfc7a548f541734a7e9-2000×1333.jpg 3. A buffet with a wide variety of menus made with seasonal
ingredients that will please both adults and children The salad buffet bar has about 12 types of side dishes, including Romanesco, ice plant, marinated eggplant, and pumpkin salad. For hot dishes, we have menus that use seasonal ingredients such as penne made with spring cabbage and cherry shrimp, and stir-fried bamboo shoots and rape blossoms with anchovies, as well as menus that are popular with children such as fried chicken and potato fries. For fried chicken, you can choose your favorite from two types: oil and chicken sauce and tartar sauce. At the dessert corner to decorate the end of your meal, there are three flavors: caramel, berry, and white chocolate. In addition to waffles with your choice of seed sauce, strawberry sweets, and refreshing fruit sorbets, we also offer two types of our signature “Retro Pudding” with a slightly firmer texture and “Nameraka Pudding” with a smooth caramel sauce. Please enjoy comparing the puddings. Image
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https://prcdn.freetls.fastly.net/release_image/55787/762/55787-762-ae80ddbaeacf324571784b6a31d5f532-2000×1334.jpg ■Breakfast buffet where you can enjoy fresh seafood unique to a fishing town For breakfast, we offer a “Red Seafood Bowl” made with bonito and tuna caught in nearby waters and your choice of toppings. Another recommended option for children to recharge their energy for a full day of play is to choose your favorite ingredients such as vegetables, prosciutto, or salmon, and then make your own tortillas by rolling the dough yourself. By enjoying the bounty of Boso with our salad bar stocked with local vegetables and seasonal smoothies made with seasonal fruits, you can enjoy the richness of this land and stay healthy.
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https://prcdn.freetls.fastly.net/release_image/55787/762/55787-762-5fb8e62252836e4e3d46f02877b497b6-2000×1333.png ■“Hotel Harvest Katsuura” facility overview Hotel Harvest Katsuura is a resort hotel located on a hill overlooking the Pacific Ocean, located in Tokyu Resort Town Katsuura, a big resort that spreads out over 1.38 million square meters of nature. You can enjoy sports such as golf and marine leisure, as well as gourmet cuisine made with the rich bounty of the mountains and sea. Guests can enjoy the large hot spring bath with a magnificent panoramic view of the ocean and sky, and the proud outdoor pool that exudes a tropical atmosphere during the summer. All guest rooms have ocean views facing south. This spring, we have renovated 10 Japanese-style rooms into Western-style rooms that offer a more comfortable stay. In Katsuura, which is easily accessible from the metropolitan area, we offer a third place where you can relax both physically and mentally.
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https://prcdn.freetls.fastly.net/release_image/55787/762/55787-762-d9fcffded7ca99df73d0c4c1ace20043-2000×1333.jpg Address: 590-9 Nakajima, Katsuura City, Chiba Prefecture 299-5264 Phone: 0470-76-4101 Ancillary facilities: Katsuura Tokyu Sunny Park, Katsuura Tokyu Golf Course Official URL:
https://www.resorthotels109.com/katsuura/ Instagram:
https://www.instagram.com/hotelharvest_katsuura/ Official Homepage
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