[Fuji Speedway Hotel] “Fuji Speedway Hotel” Lots of plans to experience extraordinary things on the rooftop in spring
Fuji Speedway Hotel Press release: March 19, 2025 “Fuji Speedway Hotel” Lots of plans to experience the extraordinary on the spring rooftop SUPER GT, Super Taikyu and fireworks will also be held Fuji Speedway Hotel (Oyama Town, Shizuoka Prefecture, General Manager: Genta Yoshikawa), which is part of the Hyatt brand “Unbound Collection by Hyatt” and is creating a unique story together with its customers in a unique environment where “stillness and movement coexist”, has prepared a special spring-only project on the rooftop terrace, which is usually inaccessible, in conjunction with the tourist season when outdoor dining is pleasant. Enjoy a gorgeous lunch or a special toast while immersing yourself in the lingering sounds of the circuit at sunset on the one-of-a-kind rooftop terrace where you can enjoy spectacular views of Mt. Fuji and the international circuit.
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-1898b08a9b6b383248b650e04d196b42-3900×2601.jpg ■Three-tier heavy lunch box where you can enjoy the taste of spring with a spectacular view For a limited time only, from Saturday, March 29, 2025 to Sunday, April 13, 2025, we will be offering a gorgeous lunch box with a spring feel to it on the rooftop terrace, which has a spacious feel with a panoramic view of Mt. Fuji and the circuit. On March 29th (Saturday) and March 30th (Sunday), the first two days of the offer, official SUPER GT tests will be held at Fuji Speedway, so you will be able to watch from special seats overlooking one-third of the entire circuit. Enjoying the carefully selected flavors of spring while watching the powerful racing unfold right in front of your eyes will be an overwhelming and valuable experience not only for motorsports fans but for everyone. Sandanju’s lunch box was created by a total of four chefs, including one recognized by Shizuoka Prefecture and one who has won awards, to create products that are beautiful to the eye and use plenty of carefully selected ingredients from Shizuoka Prefecture. For the first menu, we have appetizers that let you feel the scent of the season, such as fluffy eel rolls, skewers of bamboo shoots boiled in Tosa, a taste of spring, and caprese with
strawberries and mozzarella cheese from Shizuoka Prefecture. At Ninoju, you can enjoy high-quality and satisfying items such as olive pork porchetta with concentrated umami, juicy Mt. Fuji Goten chicken meatballs and miso-grilled thighs, and lobster-flavored risotto croquettes. For the third order, we have prepared sakura sea bream loose chirashi sushi. It is studded with colorful ingredients such as salmon roe and kinshi tamago, creating a masterpiece that evokes the splendor of spring. For dessert, we have strawberry daifuku made with seasonal strawberries and strawberry macarons. The sweet and sour flavor and elegant sweetness create a perfect end to your meal. Additionally, you can enjoy a welcome drink and after-dinner coffee/tea. Enjoy a luxurious lunchtime in the midst of spring on the rooftop terrace overlooking Mt. Fuji and the circuit.
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-325b111a335e88a7c0a46ca2dc9731bc-3900×2601.jpg Lunch box Ichinoju
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-69b19dbc253f79555c7f3964c70bfdb1-3900×2601.jpg Lunch box Ni no Ju
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-54696e5400fd956350913675ea765522-3900×2601.jpg Lunch box Sannoju <Summary of Spring Rooftop Lunch Box> Period March 29th (Sat) to April 13th (Sun) Providing location Rooftop Terrace (9F) >Offer hours: March 29th (Sat) and 30th (Sun) 12:00/12:30/13:00/13:30 (closed at 15:30) 12:00 or 12:30 after March 31st (Mon) (Closes at 14:30) Price 1 set 11,000 yen (for 2-3 people) Reservation
Reservations required by 12:00 noon the day before. Web
0550-20-1234 (Hotel representative) Note: A service charge (15%) will be added to the tax-included price above. It will be served in a sharing style. One set includes a welcome drink and two cups of coffee or tea. r> Set guidelines: 2 sets serve 4-5 people, 3 sets serve 6-7 people, 4 sets serve 8-9 people Menu subject to change. There is no a la carte menu. In case of rain, it will be served at the restaurant or lounge. ■ A drink to enjoy a “spring sunset of a higher quality” On the rooftop terrace at dusk, you can see the silhouette of Mt. Fuji dyed in the setting sun and the fantastic view of the circuit shrouded in silence. For this special moment, we will be offering “CHANDON GARDEN SPRITZ” provided by Moët & Chandon (MHD Moët Hennessy Diageo Ltd.), which will return to the podium as the official champagne of Formula 1, for a limited time from April 12th (Saturday) to June 5th (Thursday). A new style of sparkling wine made from a blend of Chandon Rosé and uniquely-reciped bitters that can be enjoyed over ice.The refreshing citrus scent and herbal nuances harmonize, and its sophisticated taste and subtle bitter accent will brighten up your spring evenings in style. On April 12th (Saturday), the first day of the luxurious project “ROOFTOP 4563” where you can enjoy alcohol in this extraordinary space, a fireworks event “Mt. Fuji Fireworks vs. Speedway 2025″ will be held. In addition to the sense of scale with approximately 8,000 shots, we will provide a VIP experience where you can enjoy high-quality alcohol with the overwhelming power of 2-shaku balls that instantly fill the night sky. From the 13th (Sunday) onwards, enjoy a luxurious toast while immersing yourself in the silence of the circuit after the day’s driving. The drink menu includes Shizuoka alcoholic drinks such as Gotemba Kogen Beer and Gaia Flow Whiskey, Shizuoka Prefecture soft drinks such as Mandarin Orange Sparkling and Mt. Fuji Yuzu Cider, as well as light appetizers.
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-7b11a609b8979f9223fb46d8c06b2006-1920×1080.png The 3rd Mt. Fuji vs. Speedway 2025 (April 12th only)
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-f67ea282bb330788915c9039e0075f2a-1080×1080.jpg Rooftop terrace at sunset During: Saturday, April 12th – Thursday, June 5th Exclusion dates: Saturday, May 3rd, Sunday, May 4th, Friday, 30th, Saturday, 31st, Sunday, June 1st. Providing location: Rooftop terrace (9F) Providing time: 17:00-20:30 only on Saturday, April 12th (last order 20:00) :00) *Limited to hotel guests From April 13th (Sunday) 16:00 to 19:30 (last order 19:00) Prices One drink system starts from 880 yen “Chandon Garden Spritz” 1,320 yen Reservations Reservations are not accepted. *Only hotel guests can enter on Saturday, April 12th. Note: A service charge (15%) will be added to the tax-included price above. The menu is subject to change. In case of rain, it will be served at the bar or lounge. It may get cold after sunset, so please come dressed warmly. ■Watching Super GT and Super Taikyu from “special seats” Among the “ROOFTOP 4563″ projects, we have prepared a viewing experience that is a must-see for motorsports fans. You can watch the “2025 AUTOBACS SUPER GT Round 2” to be held on May 3rd (Saturday) and 4th (Sunday), and the “ENEOS Super Taikyu Series 2025 Round 3 Fuji 24 Hour Race” to be held on May 30th (Friday), 31st (Saturday), and June 1st (Sunday) from a luxurious location
overlooking Sector 3, which is about one-third of the main circuit. While enjoying the powerful race scene accompanied by the roaring sound of the engines, enjoy the live commentary on the TV monitor, enjoy an elegant watching experience with CHANDON GARDEN SPRITZ, local Shizuoka sake, prefecture-produced soft drinks, and carefully selected appetizers.
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-7fec38560c58e0a7d6d34384c0c457a6-3614×2129.jpg A unique angle that looks at about one-third of the circuit <ROOFTOP 4563 race viewing overview> Period: May 3rd (Sat), 4th (Sun), 30th (Fri), 31st (Sat), June 1st (Sun). Location: Rooftop Terrace (9F) Time: 13:00-17:30 (last order 17:00) Price: 880 yen – one drink system “Chandon Garden” Spritz” 1,320 yen Reservation Web
https://bit.ly/rooftop-race/Telephone 0550-20-1234 (Hotel
Representative) Customers who are not staying at the hotel must make a reservation. Reservations are recommended even for staying guests. Note: A service charge (15%) will be added to the tax-included price above. The menu is subject to change. In case of rain, it will be served at the bar or lounge. Executive Chef Jun Ishii Executive chef Jun Ishii was awarded by Shizuoka Prefecture in February 2024 as one of the “Fuji no Kuni Food Capital Workers” who contributes to conveying the wonderfulness of Shizuoka Prefecture’s food culture. Ishii says, “Each of Shizuoka’s ingredients has its own story and love.In order to spread the word about its appeal to as many people as possible, we value local specialties, fuse tradition and innovation, and provide deliciousness and a sense of security through our cuisine.We will continue to work with local farmers and producers to spread the appeal of Shizuoka’s food from Oyama Town and Gotemba to the world.”
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-a7232c1e1d2c6cce16200cfd1eb97231-1927×2700.jpg Chef Daisuke Mishina After training at Hyatt Regency Tokyo and Hyatt Regency Hakone, he became the head chef at Fuji Speedway Hotel Robata OYAMA. Fascinated by the rich and high-quality ingredients produced in Shizuoka Prefecture, he has pursued dishes that bring out the natural flavors of the ingredients. Since 2024, he has served as the head chef of the Italian restaurant TROFEO Italian, serving authentic Italian cuisine that utilizes local ingredients with his unique sensibilities and reliable techniques. Mishina says, “I take pleasure in bringing smiles to customers’ faces by skillfully incorporating changes in ingredients and flavors to create unique dishes that can only be enjoyed at that moment.”
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-070a61fab2a2965a1c6914480ed00e01-2161×2700.jpg Chef Koji Izumichi Koji Izumi, a sushi chef born in Shizuoka Prefecture with over 25 years of experience, was honored by Shizuoka Prefecture in February 2025 as a “Fuji no Kuni Food Capital Craftsman.” Izumi says, “We look not only at seafood, but also at the appeal of vegetables and livestock products, and are constantly refining our cooking techniques to bring out the best in them.Also, by building close cooperative relationships with producers and suppliers, and paying close attention to the stories and quality behind our ingredients, we hope to provide dishes that will further satisfy our customers.”
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-856dc41a9f95b898c0665029d821b6f7-1897×2370.jpg Pastry Chef Fumitake Goji Pastry chef Mr. Goji left his hometown of Kamakura to train in Germany and France, and gained a wealth of experience by working as a pastry chef at the famous Belgian restaurant Patisserie Damme, which is a member of Createur de desserts. After returning to Japan, he worked as a pastry chef at a number of hotels, and in 2023 won the bronze award in the Piece Artistic (Chocolat) category of the 2023 Japan Cake Show Tokyo, Japan’s largest Western confectionery contest. Tiramisu, which is served all year round, is loved by many fans.
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-c7842252d421880e669db847375103c7-1801×2700.jpg About “Fuji Speedway Hotel”
https://prcdn.freetls.fastly.net/release_image/104414/40/104414-40-91d90f4cbefec801634da8b2655dfa46-2242×1495.jpg Fuji Speedway Hotel, part of Hyatt’s Unbound Collection by Hyatt brand, is based on the concept of “a fusion of motorsports and hospitality.” It is located at the foot of Mt. Fuji, adjacent to the international circuit Fuji Speedway, and features a racing car museum. In this unique environment where stillness and movement coexist, we work together with our customers to create unique stories created through experiences such as motor sports, climbing Mt. Fuji, and wellness experiences. Hotel Overview Name: Fuji Speedway Hotel (English name: Fuji Speedway Hotel) Address: 645 Omikami, Oyama-cho, Sunto-gun, Shizuoka 410-1308 Number of rooms: 120 rooms (115 rooms in accommodation building, 5 villas) Ancillary facilities: 4 food and beverage facilities, hot spring bath, spa, indoor pool, gym, ballroom, meeting room, etc. Parking lot: 262 spaces Opening date: October 7, 2022 Site: Fuji Speedway Hotel fujispeedwayhotel.jp Instagram Facebook
About “Unbound Collection by Hyatt” The Unbound Collection by Hyatt is more than just a collection of independent hotels; it’s a carefully curated collection of
one-of-a-kind hotels with stories to tell. Unbound Collection by Hyatt hotels offer unscripted, immersive journeys, whether they’re modern-day wonders, historical gems, or energizing retreats. Follow @UnboundxHyatt on Facebook and Instagram. We also welcome photos with the hashtag #UnboundxHyatt.

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