Conrad Tokyo Conrad Tokyo will start offering “Collage Weekend Brunch” on weekends only from April 5th (Sa turday) at Modern French

[Conrad Tokyo] Conrad Tokyo starts offering “Collage Weekend Brunch” on weekends only from April 5th (Saturday) at Modern French ​
Conrad Tokyo Press release: March 18, 2025 Conrad Tokyo will start offering “Collage Weekend Brunch” on weekends only from April 5th (Saturday) at Modern French Spend a luxurious weekend enjoying appetizers and desserts at the buffet, as well as main dishes of your choice made with carefully selected domestic ingredients. There is also a plan that includes a free flow of Champagne carefully selected by a sommelier that bubble lovers cannot miss.
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-898a67dd7ee56414a44484831caf6f80-1755×1171.jpg From Saturday, April 5, 2025, Conrad Tokyo (Minato-ku, Tokyo, General Manager Neil McInnes) will be offering a “Collage Weekend Brunch” only on Saturdays and Sundays at the modern French restaurant “Collage”. On the special occasion of Conrad Tokyo’s 20th
anniversary on July 1st, Collage Chef Takuma Kageyama, who continues to research dishes full of new discoveries and surprises, will propose a special weekend-only brunch. “Collage” is a new style of modern French cuisine that incorporates techniques from various countries based on French cuisine, and one of its appeals is the cuisine that uses carefully selected ingredients by the chef who is particular about freshness and quality, and makes the most of the natural flavors of the ingredients. Until now, we have been open mainly for dinner, but we want people to experience the charm of modern French cuisine in a wide range of settings, so we have decided to offer brunch, which can be enjoyed more casually. A full lineup to brighten up your weekend afternoon At the Collage Weekend Brunch, you can choose as many colorful appetizers as you like from the buffet, including the chef’s special Iwate prefecture platinum pork pâté de campagne and Shiga prefecture smoked Omi duck ham, as well as main dishes made with carefully selected domestic ingredients. You can also enjoy seasonal desserts such as fresh strawberries in a buffet style.
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-4428404e49f82dbadbf6e59e841b15a9-1755×1171.jpg Sweets buffet supervised by Executive Pastry Chef Masaki Okazaki The main dishes that you can choose to start this brunch include Hokkaido starry sky black beef loin raised on pasture without pesticides or chemical fertilizers, and stake frites served with Hokkaido fries, a specialty of Tokushima Prefecture. We offer three types:
“Low-temperature-cooked Awa-o chicken with asparagus and morels,” which is a soft-cooked Awa-o chicken, and “Mackerel Micui, Wasabi Beurre Blanc,” a fish dish with wasabi accents. (*Menu changes depending on the season.)
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-9150e3ad25f2d8b7beaa4a840f05bae8-1755×1171.jpg “Starry sky black beef loin stake frites from Hokkaido, Hokkaido fresh fries”
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-7b484314a4ed4d408429533172125270-1755×1171.jpg “Low-temperature cooking of Awao chicken, asparagus, and morel”
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-e18a01213db97013d5800f9c567812b3-1755×1171.jpg “Mackerel Mikui Wasabi Beurre Blanc” Furthermore, to make your brunch experience even more enjoyable, we offer “Oita Prefecture Ranno Egg Scrambled Eggs and French Sturia Caviar” made with carefully selected local ingredients, a seafood plate with 5 types of fresh seafood such as raw oysters and snow crab, and Conrad Tokyo Executive, one of Japan’s top restaurants. We have prepared a wide range of plans that you can choose from to suit your occasion, including a plan where you can enjoy free flow Champagne selected by our sommelier team led by sommelier Miyuki Morimoto. For an additional 7,500 yen with your meal, you can enjoy free flow of one type of champagne, making it an attractive option for customers who like bubbles.
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-b759102241bcc50e09d2cc9134e2737d-1755×1171.jpg “Scrambled Ranno eggs from Oita prefecture, French Sturia caviar”
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-ab7b866f95b4c9f1727bf2912d357c06-1755×1171.jpg Seafood plate of 5 types of fresh seafood
https://prcdn.freetls.fastly.net/release_image/31000/199/31000-199-f64dfbb6695714743d978c7074f0614e-1755×1171.jpg There is also a plan where you can enjoy about 10 types of drinks in free flow Enjoy an elegant weekend away from everyday life in an open space overlooking the dynamic scenery of Shiodome. “Collage Weekend Brunch” Overview Period:Starts on Saturday, April 5, 2025 *Held every Saturday and Sunday. Time:12:00-15:00 (last entry 13:00) *Free flow is limited to 90 minutes *Up to 3 hours stay Location: 28th floor Modern French “Collage” Fees: • Standard plan 9,500 yen per person *A buffet of appetizers and desserts, a choice of main dishes, and coffee or tea after the meal. • 1 type of champagne with free flow 17,000 yen per person *Standard plan free flow of one brand of seasonal champagne delivered by a sommelier. • Champagne trolley with free flow 24,000 yen per person *Standard plan 6 brands of Champagne carefully selected by a sommelier, including “Ruinart Blanc de Blancs”, and free flow of red, white, rosé, and orange wine. • (Optional) Egg dish 2,500 yen per person *In addition to the standard plan, you can order “Oita prefecture Ranno egg scrambled eggs and French Sturia caviar”. • (Optional) Seafood plate 5,000 yen per person *In addition to the standard plan, you can order a seafood plate with 5 types of fresh seafood. *Available for orders from 2 people. *Meals are also available for children 6 years and older. Contents (menu changes depending on the season): Appetizer buffet (8 types in total) ・ Chef’s special Iwate prefecture platinum pork pâté de campagne ・ Chef’s special smoked Omi duck ham from Shiga Prefecture ・ Aged Iberian ham (Live Station) ・ French Saucisson ・ Foie gras brûlée ・ Salmon rillette ・ Seafood and vegetable terrine ・ Salad / Various condiments (20 types in total) Egg dishes *Optional ・ Scrambled Ranno eggs from Oita Prefecture, French Sturia caviar Seafood plate (5 types of seafood) *Optional ・ 3 types of raw oysters ・ Snow crab ・ Scallop with shell ・ Scampi ・ North Sea Striped Shrimp Main selection (from 3 types) ・ Hokkaido Starry Sky Black Beef Loin Stake Frits, Hokkaido Fresh French Fries, Béarnaise Sauce or Red Wine Sauce (Additional 3,000 yen) ・ ​ ​ Low-temperature cooking of Awao chicken, asparagus, morel ・ Mackerel Mikyu Wasabi Beurre Blanc Sweets buffet (12 types in total) ・ Fresh strawberries, chocolate sauce, strawberry sauce ・ Strawberry tart ・ Blueberry tart ・ Chocolate tart ・ Yuzu tart ・ Pistachio and raspberry cake ・ Pound cake with tea and dried fruits ・ Macaron ・ Chocolate truffle ・ Madeleine ・ Palmier ・ Blood orange and Setouchi lemon espuma Bread selection Baguettes, croissants, etc. Drinks After-meal coffee or tea *For reservations and inquiries: official website or
03-6388-8745 (direct restaurant reservation) *Displayed prices include tax and service charge. *Meals are also available for children 6 years and older. *Displayed contents and prices may change without notice depending on purchasing status. *The image is for illustrative purposes only. ### About Conrad Tokyo Conrad Tokyo is located in Shiodome, close to Ginza, and has a concept of modern Japanese design, overlooking Hamarikyu Gardens, Rainbow Bridge, and a panoramic view of Tokyo Bay. The hotel boasts 291 spacious standard rooms of 48 square meters, one of the largest in Tokyo, four lively restaurants, a bar and lounge, large, medium and small banquet facilities equipped with state-of-the-art equipment, and a 1,400 square meter “Suigetsu Spa & Fitness” with spa, pool, and fitness facilities. The hotel continues to receive top ratings domestically and internationally, including the Michelin Guide Tokyo, Condé Nast Traveler Gold List, and Trip Advisor Top 25 Hotels. For more information about Conrad Tokyo, please visit conradtokyo.jp. Also, Facebook and X, Instagram, LINE also distributes information. About Conrad Hotels & Resorts Boasting the largest portfolio of Hilton luxury brandsConrad Hotels & Resorts has nearly 50 hotels on five continents. We seamlessly connect bold design, impactful experiences, and carefully selected contemporary art to inspire purposeful travelers. We are places to explore and explore our destinations through authentic experiences and intuitive service. We will soon further strengthen our brand commitment with the
introduction of Conrad Art Encounters, a signature program that allows guests to deeply connect with art, design and local culture. In addition to our award-winning hotels, our residences offer
sophisticated design, premium amenities and purposeful service in the world’s most desirable destinations. For reservations, please visit official website or the industry-leading Hilton Honors From mobile app. Booked directly through Hilton’s official channelsHilton Honors members have access to instant benefits. For the latest information, visit , Instagram, X.