JR East Hotels Mesm Tokyo, Autograph Collection Open every day with bistronomy-style hospitality French dining “Chef’s Theater” opens a new chapter

[JR East Hotels] Mesm Tokyo, Autograph Collection Open daily with bistronomy-style hospitality French dining “Chef’s Theater” opens a new chapter ​
JR East Hotels Press release: March 14, 2025 Mesm Tokyo, Autograph Collection Opens every day with
bistronomy-style hospitality French dining “Chef’s Theater” opens a new chapter New Monday-only prefix program and Wednesday-only free flow plan
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https://prcdn.freetls.fastly.net/release_image/30117/1714/30117-1714-5f210775715d4aa8eb0270e876f9928e-790×516.png A modern luxury hotel that resonates with the dynamism and wavelength of Tokyo and offers creative experiences in a high-quality space. Collection” (1-10-30 Kaigan, Minato-ku/General Manager Hisashi Ikunuma) is a restaurant on the 16th floor ” “Chef’s Theater” has been closed on Mondays due to the influence of the new coronavirus, but we will expand our business days and menu to meet the needs of domestic and overseas customers. Based on the clear concept of “French Dining,” we will deliver sophisticated French cuisine served in a bistronomy style to more guests. Each dish created by Kazumi Kumamoto, a culinary master who has won prestigious international competitions, will lead to a richer culinary experience. In addition, we will offer exclusive experiences at the beginning and halfway point of the week. Every Monday, we offer a prix-fixe course menu filled with the chef’s specialties, and on Wednesdays we offer free flow.As the name suggests, we offer a richer dining experience through Kumamoto’s cuisine. ◆Monday: French “Prifix Program” at Mesm Enjoy delicious French cuisine “Start your week with an exciting French meal” – The “Prix Fixe Program,” a 3-course dinner course created by culinary master Kazumi Kumamoto, was born out of this desire. We offer a special set of items available in the regular dinner program and a la carte menu. This content is recommended for those who have not yet experienced Mesm Tokyo’s bistronomy-style French cuisine, and will invite you to a gourmet experience that exceeds your imagination, with Kumamoto’s unique delicate seasoning and appearance. Menu: ●Delicate and beautifulappetizers ●Choosemain dishes ●Gorgeous desserts that are pleasing to the eye Price: 7,900 yen (tax and service included) per person Offer date and time: From Monday, April 7, 2025, every Monday from 17:00 to LO. 20:00 Other: Not available if Monday is a public holiday/Orders can be made by one person/Available without prior reservation ◆Wednesday: Free flow “Free flow night” on Wednesday Reward in the middle of the week A luxurious marriage of “French x Free Flow” will be available only on Wednesdays. Along with the à la carte menu, you can enjoy sparkling wines and carefully selected wines, giving you a pleasant way to spend the rest of the week. Price: 120 minutes free flow 4,000 yen per person (tax and service included) Offer date and time: Every Wednesday from April 2, 2025 (Wednesday) 17:00-21:00 Other: Not available if Wednesday is a public holiday / Up to 2 to 8 people per group / Available without prior reservation / Please order food. *Please note that special programs on Mondays and Wednesdays cannot be used in conjunction with other benefits or discounts. Starting in April, “Chef’s Theater” will deliver delicious bistronomy-style French cuisine and a fun time to even more people. Please look forward to the new stage of French dining. Culinary Meister Koki Kumamoto
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https://prcdn.freetls.fastly.net/release_image/30117/1714/30117-1714-6ad7035630fd0c27713ce88c6fb7be10-1500×1125.jpg Started his career as a chef at a French restaurant in Tokyo in 1988. 1993 Hotel Metropolitan Edmont (currently Joined Nippon Hotel Co., Ltd.). Under the tutelage of Honorary Executive Chef Katsuhiro Nakamura, the first Japanese to receive a Michelin star, he gained experience in the banquet Western cuisine department and French restaurants. In January 2014, he became the second Japanese person, and the first Japanese resident in Japan, to win the 64th Prosper Montagnat International Culinary Competition, an prestigious competition in the French culinary world chaired by master of the French culinary world, Joel Robuchon. January 2019 Mesm Tokyo, Autograph Collection Appointed Culinary Meister (Executive Chef). [Main awards] 2014 Winner of the “64th Prosper Montagnat International Culinary Competition (Sponsored by Club Gastronomic Prosper Montagnat / Chairman of the Jury: Mr. Joel Robuchon)” (second Japanese in history) 2004: Winner of the 11th Maître Cuisinier de France “Jean Schillinger Trophy” (sponsored by the French Culinary Culture Center) 2004 Winner of the “Trophe International de Cuisine et Patisserie (sponsored by the Académie Culinaire de France)” (World Championship of French Cuisine) About French Dining “Chef’s Theater”
https://prcdn.freetls.fastly.net/release_image/30117/1714/30117-1714-24c6f84a0c67a0287dcf2abe4d23e09f-2458×1639.jpg Restaurant “Chef’s Theater” A restaurant that serves bistronomy-style French cuisine with the live feel of an open kitchen. Taking advantage of the chef’s delicate skills and the seasonal ingredients that can only be found in Tokyo, as the name “Chef’s Theater” suggests, you can enjoy French cuisine that is woven together with a story as if you were watching a play on stage. Surrounded by the refreshing greenery of Hamarikyu Gardens during the day and the sparkling night view of the city at night, enjoy a gastronomic experience that will delight all five senses in an eye-catching space with gorgeous and dynamic art. ■Number of seats: 92 seats (including 24 seats in private rooms) / 24 seats in 3 private rooms ■Business hours Breakfast: 06:30-11:00 (L.O. 10:00) Lunch: 11:30-15:00 (L.O. 14:00) Dinner: 17:00 – 22:00 (L.O. 21:00, course meal 20:30) [About Mesm Tokyo, Autograph Collection] Based on the concept of “TOKYO WAVES,” this 265-room luxury hotel offers guests new discoveries by offering services and content rooted in the ever-changing “now” of Tokyo. On April 27, 2020, JR East Group opened the WATERS complex in Takeshiba, Minato Ward. We opened in takeshiba (Waters Takeshiba). We aim to become an icon of the Tokyo lifestyle, where urban energy and creativity meet, by leveraging the sense of unity between rich local resources and art, such as the spectacular Tokyo Bay Area and the historic Hamarikyu Gardens, as well as art and music that pleasantly stimulate the five senses. As an “Exactly like nothing else” hotel, we are a member of Marriott International’s Autograph Collection Hotels. In addition, in 2024, Mesm Tokyo has received the 4-Year-Old Sakura certification under Sakura Quality An ESG Practice (commonly known as “Sakura Quality Green”), a global sustainable eco certification for domestic tourist facilities. [About Autograph Collection Hotel] Autograph Collection Hotels champions originality, celebrating the individuality of each of our more than 200 independent hotels in prime locations in more than 30 countries and territories. Each one is infused with the founders’ passion and embodies their vision, making each hotel unique and special, “Exactly like nothing else.” autograph collection Our hotels have been selected for their unique architecture and strong commitment to design and hospitality, providing a colorful experience that leaves a lasting impression. For more information
. We’re also on social media channels on Instagram, I am participating in Bonvoy (Marriott Bonvoy). Marriott Bonvoy offers members an extraordinary portfolio of global brands, experiences with Marriott Bonvoy Moments, and unparalleled benefits, including points toward free hotel nights and nights toward elite status. For free membership registration and program details, please visit marriottBonvoy.marriott.com.