Activities for guests to enjoy during the cold season. Opark Ogose begins offering a “mulled wine making” experience by mixing spices
Onsen Dojo Co., Ltd. Press release: November 28, 2024 Activities for guests to enjoy during the cold season. Opark Ogose begins offering a “mulled wine making” experience by mixing spices Make your own “original mulled wine” by mixing spices with the wine produced by “Ogose Brewery,” which is located right near O Park.
https://prcdn.freetls.fastly.net/release_image/34897/977/34897-977-1329b65b256108d726e0547c196d1c99-1920×1282.jpg BIO-RESORT HOTEL&SPA O Park is a resort complex operated by Onsen Dodo Co., Ltd. (Tokigawa Town, Hiki District, Saitama Prefecture, CEO Hisaki Yamazaki). OGOSE” (Ogose-cho, Iruma-gun, Saitama Prefecture, hereinafter referred to as “Opark Ogose”) will offer an “original mulled wine making experience” in collaboration with a local sake brewery from Sunday, December 1, 2024 to Monday, March 31, 2025. ) will be offered as an activity for guests. Make your own “original mulled wine” by mixing your own spices with the wine produced by “Ogose Brewery,” which is located close to Opark. Don’t worry, there are some delicious recipes you can make as well. This winter is predicted to be colder than last year. We will help you create memories at a winter resort with bonfire experiences and mulled wine making experiences that can only be enjoyed at this time of year. Enjoy the evening while watching the bonfire in front of your room and taking a break with a glass of mulled wine.
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https://prcdn.freetls.fastly.net/release_image/34897/977/34897-977-46c1e3c9993086203013563b0e921990-1920×1282.jpg ◎”Original mulled wine” made by mixing spices yourself Offer period: December 1, 2024 (Sunday) to March 31, 2025 (Monday) Target: Guests staying overnight How to apply: Please apply at the front desk on the day. ■Asahara Sake Brewery Co., Ltd. Founded over 130 years ago, this historic sake brewery has been brewing sake since the Meiji era in Moroyama Town, Saitama Prefecture. The fifth generation president, Kenichi Asahara, is a rare idea man. In addition to developing junmai daiginjo sake and sparkling sake that are brewed using rice grown in Saitama and their own yeast, they also make liqueurs using yuzu, a specialty of Mt. Moro, and plums, which are the pride of Ogose. The brewery also has a strong spirit of challenge, having opened a brewery in Ogose and working on making local beer.
https://www.musashino-asahara.jp/
https://prcdn.freetls.fastly.net/release_image/34897/977/34897-977-404e3a388c7567124f07f80df1d01c79-1356×375.jpg ■BIO-RESORT HOTEL&SPA O Park OGOSE A glamping resort where you can enjoy contact with nature based on the concept of a “biotope”. We offer a variety of rooms, including “Glamping Cabins” that can accommodate up to 5 people, and “Sauna Suite Cabins” that can be rented as a whole with a sauna. 3083-1 Ueno, Ogose-cho, Iruma-gun, Saitama Prefecture 049-292-7889 https://opark.jp/
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https://prcdn.freetls.fastly.net/release_image/34897/977/34897-977-1cdd4287e1efb9a9a78fc075deb43434-2000×1333.jpg Onsen Dojo Co., Ltd. Founded in March 2011. Mainly in Saitama Prefecture, we operate and provide consulting services for hot spring facilities, including the Ofuro Cafe(R) brand, and resort facilities, as well as support for local business investment and revitalization. Under our corporate philosophy of “Sending culture from the bath/inspiring the community,” we aim to create new value in the industry, contribute to regional revitalization, and develop human resources. https://ondoholdings.com/

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