H.I.S. Co., Ltd. Mantenno Tsujinoya New summer menu “Four Seasons Kaiseki/Afternoon Tea” plan released, de vised by the executive chef who received the Minister of Health, Labor and Welfare’s award for “Cooking Merit”

[H.I.S. Co., Ltd.] Mantenno Tsujinoya launches a new summer menu “Four Seasons Kaiseki/Afternoon Tea” plan devised by the executive chef who received the Minister of Health, Labor and Welfare’s award for “Cooking Merit” ​
H.I.S. Co., Ltd. Press release: March 14, 2025 Mantenno Tsujinoya New summer menu “Four Seasons
Kaiseki/Afternoon Tea” plan released, devised by the executive chef who received the Minister of Health, Labor and Welfare Award for “Cooking Merit” Manten no Tsujinoya, operated by H.I.S. Hotel Holdings Co., Ltd. (Headquarters: Minato-ku, Tokyo), will be releasing a new summer menu from March 14th (Friday) that includes accommodation plans including “Four Seasons Kaiseki Summer” and “Summer Afternoon Tea.”
https://prcdn.freetls.fastly.net/release_image/5110/1189/5110-1189-27c89679599d89f10ac5900471d20e40-2858×1906.jpg Four Seasons Kaiseki Summer Image
https://prcdn.freetls.fastly.net/release_image/5110/1189/5110-1189-8efb6d43bbe3410fd87ecee6dc4360bc-2859×1906.jpg Summer afternoon tea image
https://prcdn.freetls.fastly.net/release_image/5110/1189/5110-1189-c1c1df605cf93758ac79d6fad1f73fa0-2858×1906.jpg Natural hot spring image
https://prcdn.freetls.fastly.net/release_image/5110/1189/5110-1189-2f7fd30b62517224627274a85d602bd2-2859×1906.jpg Guest room image Manten no Tsujinoya, a hot spring inn in Awazu, a famous hot spring in Ishikawa Prefecture, will be releasing a lodging plan from March 14th (Friday) where you can enjoy “Four Seasons Kaiseki Summer” and “Summer Afternoon Tea” as new summer menus devised by the executive chef, who was awarded the “Person of Merit in Cooking” in the “Reiwa 6 Minister of Health, Labor and Welfare Award for Meritorious Achievement in Cooking.” “Four Seasons Kaiseki” Summer” will be limited to 50 meals a day, and will include summer mandarin orange cocktail as an aperitif, conger conger pickled in Nanban as an appetizer, white fish sashiri, bite-sized soba noodles, grilled spiny lobster, roast beef salad, abalone water clam, whitebait kamameshi, and gateau chocolate for dessert. “Summer Afternoon Tea” offers not only cakes, scones, and pudding, but also shrimp temari sushi and salmon canapés. During the summer, you can also use the large pool and the pool with a children’s slide located on the premises. “Shiki Kaiseki Summer” dinner and breakfast included from 39,800 yen, “Summer Afternoon Tea” and “Shiki Kaiseki Summer” dinner and breakfast included from 44,800 yen (both 4 people per room, 1 night per person, tax and service included) Official homepage: https://www.mantenno.com/ HIS Hotel Holdings is a hotel-based company that brings the joy of travel and convenience to business travelers. We operate 48 hotels under 13 brands, including Henn na Hotel and Watermark Hotel, in seven countries and regions around the world, including Japan, the United States, and South Korea.