Green Hospitality Management Co., Ltd. Information on 2024-2025 winter wellness cuisine presented by the head chef and wellness food concierge

[Green Hospitality Management Co., Ltd.] Information on 2024-2025 winter wellness cuisine from the head chef and wellness food concierge ​
Green Hospitality Management Co., Ltd. Press release: November 25, 2024 Hotel Grand Bach Tokyo Ginza | Information on 2024-2025 winter wellness cuisine from the head chef and wellness food concierge Introducing the Hotel Grand Bach Tokyo Ginza 2024 winter menu
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-1c99fd03a3ff3d07f9e6bb9b24c8e6bb-3900×2226.jpg (PHOTO) Winter 2024 Wellness Lunch Course (Standard) Green Hospitality Management Co., Ltd. (location: Shinjuku-ku, Tokyo, President and CEO: Jun Ochiai) has announced that it will be expanding its business from 2024 to 2025 at Hotel Grand Bach Tokyo Ginza (hereinafter referred to as Grand Bach Ginza). We have announced the winter menu (offering period: November 25, 2024 to February 23, 2025). This winter, we will introduce highly nutritious wellness cuisine that uses plenty of carefully selected winter flavors, including root vegetables and spices that are said to warm the body. ■Winter 2024 concept | “Nourishment that grows in the cold season” “Wellness Cuisine” (lunch & dinner) created by the head chef and the wellness food concierge (registered dietician) is a “work” that is carefully thought out from the selection of ingredients to the cooking method that brings out the taste of the ingredients. Since opening in April, we have pursued deliciousness and nutritional balance each season. There are only a few days left until 2024, and this winter, when the festive mood increases as we approach the year-end and New Year holidays, the restaurant “ Wald House – Forest House – In the winter “Wellness Cuisine” presented by “, we focus on root vegetables that are rich in vitamins C, E, and minerals and are said to have a warming effect on the body! Chef Sadaharu Kitajima’s unique method of making the most of ingredients and the use of warming spices such as ginger and turmeric create a lunch course with the theme of “Nourishing in the cold season.” (5 dishes) and dinner course (7 dishes). Since this is the season when we have more opportunities to eat out, how about a nutritionally balanced course meal carefully thought out by our head chef and wellness food concierge? Enjoy the quality and wellness winter in Ginza with your loved ones.
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-e38db4202961f58449875c3b424eec25-3900×2434.jpg (PHOTO) Winter 2024 Wellness Dinner Course (Standard) Wellness course (standard menu) Calories: LUNCH Total approx. 713 kcal (5 items), DINNER Total approx. 873 kcal (7 items) Grand Bach Ginza’s signature wellness course offers a “standard menu” and a “vegetarian/vegan menu.” Please enjoy the winter menu with the theme of “Nourishing in the cold season”, which has been carefully thought out for
nutritional balance by Chef Sadaharu Kitajima and Wellness Food Concierge (Registered Dietitian) Ruriko Oshima. ・Etube of green onion and green onion ・Cauliflower puree orange flavor angel shrimp ・Light ragu with white beans and spices and sautéed scallops (*Dinner only, photo left) ・Poiled cod with yuzu-flavored white wine sauce
・Poto-au-feu with beef cheeks, chicken thighs and seasonal vegetables ・ZENB Noodle Dashi Pot-au-feu (*Dinner only, photo on the right) ・Strawberry mousse and okara biscuit vegan vanilla ice cream ・Bread ・Coffee (Mi Cafeto) or Tea (Germany Ronnefeldt)
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-628fddcfb1b8616bbc1371ec05f99ad7-3389×859.png (PHOTO) From the 2024 Winter Wellness Dinner (left) “Light ragu with white beans and spices, sautéed scallops”, (right) “ZENB noodles soup stock pot-au-feu” “” on the left of the photo Light ragu with white beans and spices Sauteed scallops ‘ is made with green beans, which are particularly high in dietary fiber among legumes, and has the delicious flavor of mushrooms and spices such as ginger and turmeric, which bring out a pleasant aroma while warming your body. You can also puree Chinese cabbage, which has a lot of water-soluble nutrients, to get all of its nutrients. “” on the lunch and dinner menu Pot-au-feu with beef cheeks and chicken thighs and seasonal vegetables ” is a dish that allows you to enjoy plenty of root vegetables that are in season during the winter. The flavor of the meat is added to the broth carefully made with vegetables and kelp, and the deep flavor of the soup spreads in your mouth, warming your body and soul. Carefully remove excess fat from the meat and boil it to remove even more fat to reduce calories! We keep the salt content of the soup to a minimum, so you can adjust it to your liking by adding mustard and salt. Please enjoy the taste similar to Western-style oden.
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-c762bb269f030a79c451a7b90a4481bd-3900×2600.jpg (PHOTO) Winter 2024 Vegetarian/Vegan Menu In addition, the restaurant “ Wald House – Forest House – ”, we have a special menu for vegetarians/vegans, as well as a new a la carte menu called “”, which features the crunchy, fluffy, and grilled aroma of cauliflower. Cauliflower steak ” is available. It is cooked in two stages, steaming and then grilling, until it becomes soft and juicy. Cauliflower, known as a winter vegetable, contains a lot of vitamin C, which is involved in collagen production. In addition, quinoa, a superfood that adds texture, is rich in dietary fiber that can improve constipation. The freshness of rosemary, the spiciness of cumin and coriander, and the creamy puree of cauliflower create a satisfying dish that doesn’t contain any animal products.
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-7f78f3cbd7013541e63f6ecddb6b2082-3900×2600.jpg (PHOTO) Winter 2024 a la carte “Cauliflower Steak” 1F | “Wald Haus – Forest House -” LUNCH: 11:30-15:00 (L.O. 14:30) DINNER: 18:00-22:00 (Course L.O.20:30) LUNCH: 4,840 yen (tax and service charge included) DINNER: 9,680 yen (tax and service charge included) Please make a reservation online or by phone (direct to the restaurant:
TEL/03-5550-2227). LUNCH: Reservation URL: https://x.gd/rIWez DINNER: Reservation URL: https://x.gd/GPcrC The dinner menu at Wald House – Mori no Ie – also offers a variety of a la carte items. Wellness cuisine that delights the mind and body, and can be selected to suit a variety of dining occasions. We use French techniques to create a menu that uses plenty of seasonal ingredients, and we welcome you to the music of Bach to make your dining experience with friends and family a quality time. ■2024 winter special cocktail
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-eb1ef52f68b6eaafd602bc8a22718586-3900×2600.jpg (PHOTO)2024 Winter Cocktail Lebkuchen, a traditional German
confectionery, is a flavorful sweet made with spices such as cinnamon, cloves, and nutmeg, as well as raisins, almonds, peels such as oranges and lemons, and fruit jam. It is especially popular in Germany, where it is displayed on trees during the Christmas season, and is often given as a gift. The winter cocktail that Grand Bach Ginza will deliver this winter is a gorgeous and flavorful cocktail inspired by “Lebkuchen”. 2F | Bar & Lounge “Magdalena” ＜Business hours＞
19:00-23:00 (Food L.O. 22:00 / Drink L.O. 22:30) 1,694 yen
(consumption tax and service charge included) Online reservation ( https://x.gd/us4aZ ) or by phone (restaurant direct line:
TEL/03-5550-2227) ■December 2024 only Christmas Wellness Afternoon Tea & High Tea The winter wellness afternoon tea and high tea will be announced as a “Christmas version” (offer period: 12/1-12/25) limited to December.
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-ecd71629452c0ac39aa228491e55e23e-3900×2600.jpg (PHOTO) December 2024 Limited Christmas Wellness Afternoon Tea “Christmas Wellness Afternoon Tea & High Tea” combines savory dishes made with winter vegetables and sweets made with fermented foods to increase the diversity of bacteria and create an afternoon tea that is sure to please your tummy. Please enjoy the subdued “harmony” of winter original sweets and savouries created by head chef Sadaharu Kitajima and wellness food concierge Ruriko Oshima.
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-deb8f19550c7b96d7231243e13ddf1c6-2000×686.png (PHOTO) 2024 Christmas Wellness Afternoon Tea (Left) Sweets (Center) Savory (Right) Main Sweets ▽Sweets (photo left) ・Macaron Noel ・Amazake-scented strawberry glass shortcake ・Pistachio Mont Blanc Tart ・Buche de Noel made from sake lees cream ・Canelé Stollen & Lebkuchen ・Fruit Rouge ▽Savory (center of photo) ・Turnip soy milk clam chowder ・Strawberry and prosciutto caprese ・Domestic roast beef mini burger ・Porcini mushroom and mushroom croquette ・Chrysanthemum and crab quiche ▽Main sweets (photo right) ・Crème danju wrapped in gyuhi fermented strawberry sauce The “harmony” of sweets made with mildly sweet fermented foods and savory seasonal vegetables that can only be found at Grand Bach Ginza is alive and well this winter. We offer courses with a unique balance of flavors created by a French chef, and can also be used as a light lunch.
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-091cbda2ec48985efda0f0729e22bb3e-3900×2600.jpg (PHOTO) Christmas high tea limited to December 2024 In addition, the main course of the high tea is “” from the winter wellness course. Pot-au-feu with beef cheeks and chicken thighs and seasonal vegetables ” will be prepared for you. A wellness and high-quality Ginza afternoon tea and high tea that can be enjoyed with Japan’s
traditional Koransha tableware, which was also exhibited at the Paris Expo. As a companion drink, we offer Ureshino tea, a Japanese tea from Saga Prefecture, the birthplace of Koransha. 2F | Bar & Lounge “Magdalena” Wellness Afternoon Tea: 6,050 yen (consumption tax and service charge included) *3-hour system (offering hours: 14:00 – 18:00) Wellness High Tea: Cheers with champagne 6,655 yen, champagne free flow 9,680 yen *2 hour system (offering hours: 17:00 – 21:00) Please make a reservation online or by phone (direct to the
restaurant: TEL/03-5550-2227). Wellness Afternoon Tea:
https://x.gd/OaiM3 Wellness High Tea: https://x.gd/rvGUt ■Member introduction
https://prcdn.freetls.fastly.net/release_image/74239/41/74239-41-a6e35c94cc0bcc84eae95954db1f73fa-3190×1036.png (PHOTO) Chef Sadaharu Kitajima (left), Wellness Food Concierge Ruriko Oshima, Head Bartender Tsukasa Takahashi Wald House’s head chef Sadaharu Kitajima has been training at a French restaurant since 1994. After gaining a wide range of work experience at various hotels, including weddings, banquets, and restaurants (French, Italian, grill, buffet), joined Green Hospitality Management Co., Ltd. in 2016. After gaining experience as a banquet sous chef and a restaurant sous chef at a hotel operated by the company, in 2021 he took a position at the restaurant “Wald House – Mori no Ie” at Hotel Grand Bach Tokyo Ginza, and became the head chef from August 2022. Ruriko Oshima, a wellness food concierge exclusive to Grandbach Ginza, majored in nutrition at Tokyo Kasei University, obtained a registered dietitian qualification, and joined Green House Co., Ltd. in 2012. While in charge of providing and managing 1,200 menus for corporations every day, he also supported the health of 300 people as a health seminar lecturer and designated health instructor. After that, in 2021, she became the first “Wellness Food Concierge” under the “Grandbach” brand. Planning and implementing wellness-themed seminars and promotion plans. In addition to meals, we provide total support for your stay at the hotel, including exercise and sleep, providing you with a relaxing experience for your mind and body. Hotel Grand Bach’s head bartender, Tsukasa Takahashi, won first place in Japan at the 2014 Nikka Whiskey Forum Cocktail Competition, and subsequently won numerous awards at competitions sponsored by the Japan Bartenders Association. He was also selected as a 2018 Hennessy Cocktail Competition “Japan Finalist” and a 2018 Ronsakapalam Competition “Japan Finalist.” Started as head bartender at Grand Bach Ginza in 2021. Currently, he is also in charge of cocktail development for Hotel Grand Bach nationwide. ■Hotel Grand Bach Tokyo Ginza Overview At Hotel Grand Bach, which operates in four locations nationwide (Atami, Sendai, Kyoto, and Ginza), we create a relaxing time with a tranquil environment that welcomes guests with the music of J.S. Bach and meticulous hospitality. At Grand Bach Ginza, which entered Tokyo for the first time in November 2021, A stay where you can heal your mind and body with Bach and wellness cuisine Based on the concept of “Wellness Cuisine” that uses French techniques to please the mind and body, we welcome guests from Japan and abroad with live grand piano performances. ž Facility name: Hotel GrandBach Tokyo Ginza ž Address: 5-13-12 Ginza, Chuo-ku, Tokyo ž Access: 4 minutes walk from Tokyo Metro “Ginza Station” / 1 minute walk from Tokyo Metro/Toei Subway “Higashi Ginza Station” ž Number of rooms: 144 rooms (15 floors, total floor area: 8,484 square meters) ž Facilities: 1F | Restaurant “Wald Haus”, 2F | Bar & Lounge “Magdalena” (Magdalena)”, Boardroom “Wald Tür” (with open kitchen) ž WEBSITE: https://www.grandbach.co.jp/ginza/ ž Facebook: @Hotel GrandBach Tokyo Ginza ž Instagram: @hotelgrandbachtokyoginza ž Twitter:
@GrandBachGinza
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