Fujita Kanko Group Release Yokohama Sakuragicho Washington Hotel DINING & BAR “BAYSIDE” Christmas dinner course to brighten up the Holy Night ~ New Year’s dinner buffet is also now accepting reservations ~

[Fujita Kanko Group Release] [Yokohama Sakuragicho Washington Hotel DINING & BAR “BAYSIDE”] Christmas dinner course to brighten up the Holy Night ~ New Year’s dinner buffet is also now accepting
reservations ~ ​
Fujita Kanko Co., Ltd. Press release: November 15, 2024 [Yokohama Sakuragicho Washington Hotel DINING & BAR “BAYSIDE”] Christmas dinner course to brighten up the Holy Night ~ New Year’s dinner buffet is also now accepting reservations ~ DINING & BAR “BAYSIDE” on the 5th floor of Yokohama Sakuragicho Washington Hotel (Yokohama City, Kanagawa Prefecture, General Manager: Hideyuki Yamamoto) will be open from December 23, 2024 (Monday) to December 25, 2024 ( We will be holding a Christmas dinner on Wednesday (Wednesday), and a New Year’s special dinner buffet from January 1st
(Wednesday/holiday) to January 3rd (Friday), 2025.
https://prcdn.freetls.fastly.net/release_image/1368/664/1368-664-d57509dcb5db04d254e47cb52c9d0038-947×300.png DINING & BAR “BAYSIDE” will be offering a luxurious Christmas dinner course suitable for Christmas Eve from December 23rd (Monday) to December 25th (Wednesday). After toasting with sparkling wine, we ordered “paprika and cauliflower mousse with caviar”, “lobster and Miura vegetable tabbouleh sauce Americane”, and for the main course “Japanese beef sirloin and foie gras sautéed with sauce Perigord (truffle sauce)”. ), enjoy the exquisite course featuring caviar, foie gras, and truffles that can be described as the “extreme of luxury” while looking out at the beautiful night view of Yokohama Minato Mirai. We also offer accommodation plans that include Christmas dinner. Please spend your Christmas with your loved ones. Furthermore, from January 1st (Wednesday/holiday) to January 3rd (Friday), 2025, the restaurant will offer a buffet of approximately 40 chef-produced dishes, including roast beef and red snow crab, as well as hors d’oeuvres and desserts. We will be holding a special New Year’s dinner buffet that you can enjoy. “Roast Beef”, which you can try and compare with three different sauces, is the chef’s favorite menu item. In addition to the shumai and sammamen that originated in Yokohama, please also try the “taimeshi” cooked with a combination of bonito and kelp soup stock that has received good reviews. In addition, “Red Snow Crab” will also be available as a limited menu during the year-end and New Year holidays.
https://prcdn.freetls.fastly.net/release_image/1368/664/1368-664-92287d2f2d5b8bbc7fb5f8752c4e3aef-1600×1068.jpg For dessert, we also have a wide variety of strawberry sweets such as strawberry shortcake, strawberry mousse, double berry cake, Tochiotome and white chocolate cake, and phrase pie. In addition to alcoholic beverages such as beer, whiskey, and cocktails, you can also enjoy free-flowing soft drinks. You can also reserve a private room perfect for a New Year’s family gathering (extra charge). Please enjoy what you like to your heart’s content. Christmas Dinner Overview ■Period: December 23rd (Monday) 17:30-22:00 (last entry 20:00) December 24th (Tuesday) and 25th (Wednesday) [Part 1] 17:30 [Part 2] 20:00 *90 minutes each, complete replacement system ■Price: Table seat: 15,000 yen per person Window counter seat: 18,000 yen per person Seaside private room: 35,000 yen per person Sparkling wine, Christmas dinner course, private room fee included ■Details/Reservation:
https://washington-hotels.jp/yokohama/sakuragicho/restaurant/restplan/9766f3aae6ce792.html *The above price includes consumption tax and service charge. *Reservations can only be made online. We do not accept reservations over the phone. *The photo is an illustration.
https://prcdn.freetls.fastly.net/release_image/1368/664/1368-664-a8a1cb92a8077a24c6ff169172310179-3000×2003.jpg New Year Special Dinner Buffet Overview ■Period: January 1st, 2025 (Wednesday/Holiday) to January 3rd, 2025 (Friday) ■Time: 17:30-21:00 (drink last order 20:30) ■Fee: Adults 7,500 yen, Under 20 years old 5,500 yen, Elementary school students 4,500 yen, Infants 2,500 yen, 3 years old and under free Private room use: Separate fee will be charged ■Example of menu [Main] Roast beef, red snow crab [Hors d’oeuvre hors d’oeuvre] Thick-sliced ​​bacon salad, caprese, trout salmon and avocado mousse, etc. [Western dishes] Monkfish
bouillabaisse, shrimp cream pasta, curry, etc. [Chinese dishes] Shumai, Fried Chicken, San Mamen, Mapo Tofu, etc. [Japanese dishes] Taimeshi and others [Kid’s Menu] Fried chicken, takoyaki, pancakes, fried shrimp, etc. [Dessert Dessert] Strawberry shortcake, strawberry mousse, strawberry mille crepe, strawberry chocolate fountain, etc. 【Alcoholic Drink】 Sparkling wine, beer, house wine, whiskey, shochu (barley/potato), sake, various cocktails 【Self-service drink area drink bar】 Cola, Ginger Ale, Melon Soda, Orange Juice, Calpis, Calpis Soda, Coffee, Darjeeling, Earl Grey, Apple Tea, Peach Tea, Rosehip & Hibiscus Tea, Ginger Lemon Tea, Elderflower Lemon Tea, Sencha, Hojicha, Oolong Tea ■Details/Reservation:
https://washington-hotels.jp/yokohama/sakuragicho/restaurant/restplan/46670f4348eaf05.html *The above price includes consumption tax and service charge. *The photo is an illustration. *The menu may change without notice depending on purchasing conditions. Thank you for your understanding.
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https://prcdn.freetls.fastly.net/release_image/1368/664/1368-664-04a06eec6bc257be37acc80cd16da594-1976×1976.jpg DINING & BAR “BAYSIDE” Overview ■Location: Yokohama Sakuragicho Washington Hotel 5th floor ■Location: 1-101-1 Sakuragicho, Yokohama City, Kanagawa Prefecture 231-0062 1 minute walk from JR Sakuragicho Station ■Number of seats: 173 seats ■Inquiries: Restaurant
reservations 045-683-3166 (10:30-17:00) ■Yokohama Sakuragicho Washington Hotel has been certified as “Superior” in the Y-SDGs certification system. The Y-SDGs certification system is a system in which Yokohama City evaluates companies that are working towards achieving the SDGs on 30 items in four areas: “environment,” “society,” “governance,” and “community.” This is a system that certifies outstanding companies. Yokohama Sakuragicho Washington Hotel supports the revitalization and development of the local economy through the “Local Yokohama Business Collaboration Plan,” and has been awarded the “Superior” certification, which is given only to businesses that are promoting initiatives at a high level. was certified.
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