Hokkaido Tourism Organization Hokkaido wine and alcohol Introducing spots where you can drink, eat, and visit in Hokkaido, which is attracting attention as a sake region!

[Hokkaido Tourism Organization] [Hokkaido wine and alcohol]
Introducing spots where you can drink, eat, and visit in Hokkaido, which is attracting attention as a sake region! ​
Hokkaido Tourism Organization Press release: November 22, 2024 [Hokkaido wine and alcohol] Introducing spots where you can drink, eat, and visit Hokkaido, which is attracting attention as a sake region! The Hokkaido Tourism Organization (public corporation) has released a special website with the theme of wine tourism in Hokkaido (tourism themed around alcoholic beverages including wine, sake, whisky, etc.). did.
https://prcdn.freetls.fastly.net/release_image/78954/17/78954-17-a8dfa314050172dfeef472bab76f1ab2-1440×722.jpg “Get drunk on Hokkaido” official website
https://www.visit-hokkaido.jp/hokkaido-ni-yoishirete/ In recent years, wineries and other sake breweries have been popping up one after another in Hokkaido, which is now attracting attention as a “sake region”, and efforts are being made to pursue sake brewing that takes advantage of its magnificent land and climate. It is also a treasure trove of food, and you can enjoy pairing it with local produce, as well as gourmet foods such as fresh meat, seafood, and cheese, allowing you to enjoy the unique characteristics of the area. Introducing wineries in Hokkaido, with the cooperation of Mr. Masahisa Abe, representative director of NPO Wine Cluster Hokkaido, we have a lineup of wineries centered around facilities where you can tour the factories and purchase souvenirs. We will also introduce facilities that take advantage of Hokkaido’s climate, such as sake, whiskey, and beer, as well as local food. Please come and join us on a journey through Hokkaido’s sake. ■Message from Masahisa Abe, representative director of NPO Wine Cluster Hokkaido I believe that wine tourism is not just about visiting wineries, but also “a trip to enjoy the region through wine,” which includes the history, climate, local specialties, and food culture of the area. In Hokkaido, a vast region, grape varieties, scenery, and climate vary depending on the region. Each wine has a fresh acidity from a cool region, a rich flavor from a warm region, and a wine from a coastal region may have a hint of the sea breeze. Don’t just limit yourself to the “Hokkaido wine” category, but try to be aware of the characteristics of the region and wine. I hope you can enjoy wine tourism in Hokkaido while enjoying alcohol in moderation and observing the rules and etiquette.