New Otani Kyushu Co., Ltd. Hotel New Otani Hakata

[New Otani Kyushu Co., Ltd.] [Hotel New Otani Hakata] ​
New Otani Kyushu Co., Ltd. Press release: November 21, 2024 [Hotel New Otani Hakata] Masahiro Kasahara’s cooking class will be held at the “popular restaurant where you can’t get reservations”! Tokyo/Ebisu “Pros and Cons” Fair January 24th (Friday) – 26th (Sunday), 2025
https://prcdn.freetls.fastly.net/release_image/27824/169/27824-169-9dc05ac458b906a8565e186b843702c2-1920×1080.jpg Hotel New Otani Hakata “Tokyo/Ebisu “Pros and Cons” Fair” View details ​ Hotel New Otani Hakata (1-1-2 Watanabe-dori, Chuo-ku, Fukuoka, General Manager Masayuki Yamazaki), which has a store in Ebisu, Tokyo, will hold the “Pros and Cons” fair from January 24th (Friday) to January 26th (Sunday), 2025. ) will be held for 3 days only. A popular restaurant that can’t be booked is coming to Hakata! !
https://prcdn.freetls.fastly.net/release_image/27824/169/27824-169-11d10da6a5fa015d1aff5fa17421dd95-800×533.jpg “I don’t need to be liked by everyone. I just want people to come to me and say they like my cooking and the way I do it…” Based on Master Masahiro Kasahara’s idea, in 2004, he opened a restaurant in Ebisu, Tokyo. “Pros and Cons” was born in a quiet residential area. The dishes created with a unique sensibility capture the hearts of visitors and quickly become a popular restaurant that is hard to book. Even now, as it celebrates its 20th anniversary in September 2024, reservations for the following month are almost fully booked by the first day of each month. We have received many comments from people who have said, “We are looking forward to the third time!” and the “Pros and Cons Fair” has now become a reality. Master Kasahara, who is active in many fields, including his TV cooking classes where he regularly appears every Tuesday and has over 850,000 subscribers on YouTube, will be showing off his skills in Hakata himself. In addition to the cooking class taught directly by the master (on the 26th), which has many repeat customers, we also offer greetings to customers who visit us. Don’t miss this great chance to enjoy the taste of the pros and cons in Hakata, which cannot be reserved! ! Directly taught by the master! “Masahiro Kasahara’s Cooking Class” is being held!
https://prcdn.freetls.fastly.net/release_image/27824/169/27824-169-cb49a30d323a0f29f75bc65d7224245e-1920×1280.png Cooking class held in 2024 In “Pros and Cons”, we didn’t prepare a list of dishes, but instead prepared a course meal because we wanted you to feel the excitement that you felt when you were a child on your way home and wondered, “What’s for dinner tonight?” Please enjoy the contents until just before eating. As with the “pros and cons” of this fair, we will not announce the course contents in advance, but please come and enjoy the special menu created by Master Kasahara. In addition, our always popular “Cooking Class” introduces techniques taught directly by masters that are useful at home. You can learn how to add a little effort to your usual dishes and arrange them according to the season without using high-quality ingredients. Furthermore, the “proportion of seasonings” taught directly can be applied to anyone from one person to a large number of people, so it’s something everyone will want to try when they get home. Last year’s participants said, “I learned about proportions, so I want to make it for the number of people in my family,” “I understood the importance of dashi,” and “I was able to enjoy learning with kind explanations about every step.” We were able to spend some quality time with the master. While listening to Master Kasahara’s passion for cooking, please enjoy the special menu that lets you taste the sounds, scents, and seasons with all five senses. Sales overview Hotel New Otani Hakata “Tokyo/Ebisu “Pros and Cons” Fair ” Date and time: Friday, January 24th to Sunday, January 26th, 2025 Time Lunch 24th Closed 25th & 26th [2 shifts] 11:00~ / 13:30~ Dinner 17:30-21:00 (L.O. 20:30-) Price Lunch ￥9,000 / ￥16,500 Dinner ￥16,500 *Service charge not included *Please note that the venue may be fully booked. “Masahiro Kasahara’s Cooking Class” Date and time: Sunday, January 26, 2025 Time 11:30-14:30 (Reception 11:00) Price: ¥14,000 for 1 person Venue: Banquet hall “Fuyou no Ma” (3F) *Prices include recipes, courses, meals, souvenirs, taxes, and service charges. *Sponsored by: Iwatsuka Confectionery Co., Ltd. Inquiries: 092-715-2008 (Japanese Cuisine Senbazuru) Masahiro Kasahara Profile Born in Tokyo in 1972. Growing up watching his parents run a yakitori restaurant, he was able to develop a variety of tastes, techniques, and tastes from an early age. After graduating from high school, he trained at “Shogatsuya Kitcho” for nine years, and then took over his parents’ yakitori restaurant. On the occasion of the store’s 30th anniversary, he closed the store and opened his own store [Pros and Cons] in Ebisu in September 2004. The only menu on the menu is the “Omakase Course” that makes use of seasonal ingredients. Kasahara’s cuisine, created with a unique sensibility, captures the hearts of visitors, and the restaurant quickly becomes a popular restaurant with many reservations. In 2013, we finally opened [Proens and Disadvantages Nagoya] in Nagoya, and in Kanazawa in 2019 [Proens and Disparities Kanazawa]. In his personal life, he is a father of three who loves beer. His nickname is “Master”. Long ago, his father was called that by regular customers of his yakitori restaurant, and it has been inherited and established in Kasahara today. This nickname is used not only by customers but also by all employees. With the motto of “Skills, Tongue, and
Playfulness,” he continues to demonstrate his skills today with the sense he inherited from his father and the reliable techniques he honed at top-class restaurants. “It was the most helpful and pleasing Japanese restaurant in Japan,” he says, and he strives every day to leave his mark on future generations.