Grand Nikko Awaji Christmas lunch to brighten up the holiday season will be on sale from December 1st (Sunday)

[Grand Nikko Awaji] Christmas lunch to brighten up the holiday season will be on sale from Sunday, December 1st ​
Nikko Hotels International Press release: November 21, 2024 [Grand Nikko Awaji] Christmas lunch to brighten up the holiday season will be on sale from December 1st (Sunday) Have a wonderful time during the holiday season with a special Japanese and Western Christmas lunch made with luxurious ingredients. Grand Nikko Awaji (Address: Awaji City, Hyogo Prefecture, General Manager: Minako Hoshino) is offering fan dining “Coccolare” for a Japanese and Western Christmas lunch using luxurious ingredients such as Awaji beef and lobster tail to create a special Christmas time. It will be on sale at Specialty and Japanese Restaurant “Awami” from December 1st (Sunday) to December 25th (Wednesday).
https://prcdn.freetls.fastly.net/release_image/2213/3650/2213-3650-00710dcf9db4f0668befd24d7298f694-1369×914.jpg Fan Dining “Coccolare” Specialty (Appetizer) Fan Dining “Coccolare” Specialty Christmas Lunch Course Appetizer is a dish with a gorgeous atmosphere, featuring delicious Awaji chicken and sweet lobster tail, as well as fresh leafy vegetables from Awaji Island, edible flowers, and micro tomatoes. The next soup, “Turnip Brute,” is made by boiling pureed turnips thoroughly to bring out the rich taste and rich flavor.The “Awaji Island Ebisu Sea Bream Poire” is made with wild red sea bream caught on Awaji Island, and has a herbal aroma. It’s coated with rice and fried to a crispy and fragrant texture. The main dish, “Grilled Awaji Beef with Kobe Wine and Truffle Sauce,” offers a luxurious taste that combines the exquisite melt-in-your-mouth texture of Awaji beef and the natural flavor of the meat with the rich aroma of truffles. Enjoy a Christmas lunch course filled with delicious dishes carefully selected by our chef, from appetizers to desserts.
https://prcdn.freetls.fastly.net/release_image/2213/3650/2213-3650-8a7942fa5b574535c4f4eab7862ae3fe-1122×843.jpg Japanese cuisine “Awami” (appetizer) The Christmas lunch kaiseki at Japanese restaurant “Awami” starts with an aperitif of “Awajishima Airabune”, a pleasant-tasting island cider made from the famous water of Awaji Island, followed by a cute potato salad shaped like a Christmas tree and aromatic Awaji Tasuke duck. We will prepare Christmas-like appetizers such as Yuan-yaki shrimp and mille-feuille layered with smoked salmon and tartar sauce. A bowl-like soymilk corn soup filled with sweet onions grown in Awaji Island’s warm climate, and grilled Awaji beef roast beef carefully marinated in homemade salt koji to concentrate the flavor and melting smoothly in your mouth. . The potted mackerel kenchinmushi is a dish that is filled with the colors of mackerel and vegetables wrapped in tortoiseshell bean paste and has a gentle and elegant flavor. This is a high-quality Christmas lunch Kaiseki where each dish is carefully prepared by a chef using the blessings of mountains and seas, including fresh fish landed near Awaji Island, seafood chirashi sushi with soy sauce-pickled tuna and salmon roe, and more.
https://prcdn.freetls.fastly.net/release_image/2213/3650/2213-3650-7ca36313eb15a4fb3232d39dccf4a7d1-3900×2586.jpg In-house Christmas decoration image In December, the inside of the hotel is filled with a glittering Christmas atmosphere, including fantastic illuminations and heartwarming Christmas trees decorated with ornaments. We also offer the hotel’s special Noel-themed Christmas afternoon tea and stollen. Spend a wonderful time with your family and friends during the holiday season with a special Christmas lunch prepared by our Japanese and Western chef. [Menu] ■Fun Dining “Coccolare” Specialty Christmas Lunch Course Amuse: Enjoyment before meal Appetizer 1: Awaji-dori supreme with lobster tail salad Soup: Turnip brute, marbled green vegetables Fish dish: Awaji Island Ebisu sea bream poiled with herb viennoise breadcrumbs Meat dish: Grilled Awaji beef, Kobe wine and truffle sauce Hotel-made bread, dessert, coffee or tea, petit fours ■Japanese Cuisine “Awami” Christmas Lunch Kaiseki Aperitif change: Awajishima Airabune plum juice Appetizer: Awaji Tasuke smoked duck, grilled shrimp with yuan, cheese, potato salad Wasabi greens, Hosimaruju, smoked salmon mille-feuille, Yukiwa lotus root Bowl change: Soy milk corn soup, Awaji onion, carrot, fried onion Grilled food: Awaji beef salt koji roast beef, leaf mix, Awaji onion sauce Potted plants: Steamed mackerel, wasabi, tortoiseshell paste Rice: Seafood chirashi sushi, sea bream, tuna, octopus, salmon roe pickled in soy sauce Soup: Red soup Water sweets: Almond snowball, strawberry, kiwi, Awaji Island yogurt sauce = Christmas Lunch Overview = ■Sales store: Grand Nikko Awaji Fan Dining “Coccolare” Specialty (2nd floor) Japanese restaurant “Awami” (3rd floor) ■Sales period: December 1, 2024 (Sunday) to December 25, 2024 (Wednesday) ■Providing time: 11:30-14:30 (last order 14:00) ■Fees: Gold: ¥6,500 each ■Christmas lunch official website
https://awaji.grandnikko.com/restaurant/detail/xmas2024.php = How to make a reservation = Telephone (0799-74-1112/Direct to Reservation Department) [Reception hours 10:00-18:00] *Reservations for Christmas lunch kaiseki at Japanese restaurant “Awami” must be made at least 3 days in advance. *Contents may change without notice depending on the availability of ingredients. *Published prices include consumption tax and service charge. *The published photo is an image.
https://prcdn.freetls.fastly.net/release_image/2213/3650/2213-3650-070e4531aed84ee575f052d201272c64-3336×2282.jpg Grand Nikko Awaji is located in the rich natural environment of Awaji Yumebutai, an environmentally creative facility designed and grand designed by world-renowned architect Tadao Ando. The guest rooms are bathed in soft sunlight, creating an open space that blends in with the blue sea, sky, and greenery outside the window. Away from the hustle and bustle of the city, you can enjoy a special moment of extraordinary relaxation while enjoying the gourmet hospitality that Awaji, the land of food, is proud of. Address: 2 Yumebutai, Awaji City, Hyogo Prefecture Total floor area: 29,200 square meters Access: Approximately 18 minutes from JR Maiko Station Approximately 48 minutes from JR Sannomiya Station Approximately 60 minutes from JR Shin-Kobe Station Go down Kobe Awaji Naruto Expressway, Awaji IC 5 minutes south along National Route 28 along the coast Phone number: 0799-74-1111 (representative) Grand Nikko Awaji Official Website ​