Park Hyatt Kyoto “KYOTO BISTRO” will hold a 2-day limited collaboration dinner event with “Nikuryori Kanae”, a new-age meat restaurant located in Kiyamachi, Kyoto

[Park Hyatt Kyoto] “KYOTO BISTRO” will hold a 2-day limited
collaboration dinner event with “Nikuryori Kanae”, a new-age meat restaurant located in Kiyamachi, Kyoto ​
TAK Hospitality Kyoto Co., Ltd. Press release: November 20, 2024 [Park Hyatt Kyoto] “KYOTO BISTRO” will hold a 2-day limited collaboration dinner event with “Nikuryori Kanae”, a new-age meat restaurant located in Kiyamachi, Kyoto
https://prcdn.freetls.fastly.net/release_image/70995/48/70995-48-3f67dcf0854841157054ad4c78b299b9-3900×2600.jpg (Left) Tsuyoshi Iryo (center) Ryosuke Kitaguchi (right) Keina Sakakibara “Nikuryori Kanae”, which opened in Kiyamachi, Kyoto in 2018, is a meat restaurant known to all meat lovers and difficult to reserve. Many fans come from all over Japan to enjoy the extremely fresh meat dishes. “KYOTO BISTRO”, which values ​​its ties with the local community and aims to develop the food culture of Kyoto as a whole, has decided to provide a rich food experience to as many people as possible, along with “Meat Restaurant Kanae”, which is loved by the locals. We planned a collaborative event with the following
objectives. This event will feature a live performance by Ryosuke Kitaguchi and Kanae Sakakibara, the owners of Meat Restaurant Kanae, in the open kitchen of KYOTO BISTRO. “KYOTO” is a popular signature menu item at “Cooking Kanae.” We will be offering a special course for two nights only where you can enjoy special dishes that
incorporate the essence of BISTRO. Please take this opportunity to enjoy a variety of playful and delicious dishes that bring out the best in each other.
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https://prcdn.freetls.fastly.net/release_image/70995/48/70995-48-0e59e940cdff11e44c2c424001ecf41e-3900×2600.jpg Collaboration event menu details Shrimp and potato soup Beef tail and salty panna cotta The course begins with a rich, edible soup made from salty panna cotta, tenderly cooked beef tail, and lily bulbs, topped with a creamy soup made from Kyoto vegetables, shrimp yam.
https://prcdn.freetls.fastly.net/release_image/70995/48/70995-48-741e7a61c9463e944849adc0020f442b-3900×2600.jpg Steak sandwich caraway-flavored sabayon sauce Steak sandwiches made with lamb sin, a cut that is low in fat and rich in protein, is a signature dish at Meat Cuisine Kanae. Tender and juicy grilled meat is sandwiched between toast that has been grilled to a golden brown. Enjoy it with KYOTO BISTRO’s special sabayon sauce, which has a fluffy texture and an addictive tangy sensation.
https://prcdn.freetls.fastly.net/release_image/70995/48/70995-48-b28eb2f8dbd99eb79223b473e9075ba2-3900×2600.jpg Sirloin cutlet roll and parboiled mino Unique and popular dishes from “Meat Restaurant Kanae” decorate the three dishes. This dish is made by wrapping Narazuke and Kaiware daikon with sirloin slices. One side is fragrantly seared, and the melt-in-your-mouth flavor of the sirloin, the sweet and salty Narazuke, and the crunchy Kaiware daikon are in perfect harmony, creating a deep flavor. Enjoy it with a refreshing jelly made with KYOTO BISTRO’s original consommé base. Biria udon A unique dish that is an adaptation of the special taco meat offered at Noodle Restaurant Kanae, a sister restaurant to Niku Restaurant Kanae. Taco meat is marinated in the soup, and the delicious soup is infused with the flavor of spices such as beef, cumin, oregano, and the udon noodles served at KYOYO BISTRO are combined into a menu that shines as a unique collaboration idea. Granita Cleanse your palate with a refreshing and juicy granita made with kumquats, which are in season in winter. Charcoal-grilled fillet, chrysanthemum puree, red wine sauce The steaks are prepared from a block of fillet meat in KYOTO BISTRO’s spacious open kitchen, and are delivered to the perfect degree of doneness that reflects the skill of our chefs. From “Meat Cuisine Kanae”, a total of 3 types of sauces are available for the main dish: a puree that brings out the flavor of fragrant garland chrysanthemums, a dashi soup and balsamic sauce with a refreshing acidity that makes you addicted to it, and a red wine sauce that has a richer flavor. Color it. Dessert buffet You can enjoy a total of seven types of desserts, including the milk gelato from Meat Cuisine Kanae, in buffet style from the counter facing the kitchen. Over the counter with Mr. Ryosuke Kitaguchi, Mr. Keina Sakakibara, the owners of “Nikuryori Kanae,” who have been serving the cuisine with all their heart, and Tsuyoshi Iryo, executive chef of “Park Hyatt Kyoto.” Enjoy your favorite dessert menu as many times as you like while enjoying conversation to your heart’s content. Image
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https://prcdn.freetls.fastly.net/release_image/70995/48/70995-48-e47012ef842bf68087967a760fe9cd29-3900×2600.jpg Collaboration event reservation details ◆“Meat Cuisine Kanae” Collaboration Dinner Event Offer period: Saturday, January 25, 2025, Sunday, January 26, 2025 Time: 18:00 All start Price: 13,200 yen (tax included) Location: 1st floor “KYOTO BISTRO” Store URL:
https://www.hyatt.com/ja-JP/hotel/japan/park-hyatt-kyoto/itmph/dining/kyoto-bistro Reservation page URL:
https://www.tablecheck.com/ja/shops/kyoto-park-hyatt-bistro/reserve?menu_items[object 2]=67382ec909eceb32ce35d2c3 *Menu is subject to change depending on purchasing status. *The collaboration menu will be available at “KYOTO BISTRO” until Sunday, February 9, 2025. Park Hyatt Kyoto Official Account Instagram: https://www.instagram.com/parkhyattkyoto/ Facebook:
https://www.facebook.com/ParkHyattKyoto/ threads:
https://www.threads.net/@parkhyattkyoto LINE official account: https://lin.ee/GNBStQN About Park Hyatt Park Hyatt is a hotel where discerning travelers around the world can feel at home in style while on the road. We deliver personalized hospitality with a focus on quality. In major cities and resort areas around the world, we express luxury befitting each destination through interior design. Enjoy Park Hyatt’s signature art collection and design, relaxing, well-appointed guest rooms, and dazzling gastronomy created by award-winning chefs in a luxurious setting. Currently 46 parks Hyatt, Abu Dhabi, Auckland, Bangkok, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Changbaishan, Carlsbad, Changsha, Chennai, Chicago, Doha, Dubai, Guangzhou, Hangzhou, Hyderabad, Istanbul, Jakar Ta, Jeddah, Kyoto, Maldives, Marrakech, Melbourne, Mendoza, Milan, New York, Ningbo, Niseko, Paris, Saigon, Sanya, Seoul, Shanghai, Shenzhen, Siem Reap, St. Kitts, Suzhou, Sydney, Tokyo, Toronto, vienna, washington We have locations in DC, Zanzibar, and Zurich. For more information
parkhyatt.com Please take a look. Facebook , X/ Twitter , Instagram Follow @ParkHyatt at We are also looking forward to your photo submissions with the hashtag “#LuxuryIsPersonal”. About Park Hyatt Kyoto Park Hyatt Kyoto is a “luxury guesthouse” that combines the sophisticated culture of Kyoto with the elegant hospitality of Park Hyatt. Facing Ninenzaka, which leads to Kiyomizu-dera Temple, a World Heritage Site, it is located in Kyoto City’s largest important preservation district for groups of traditional buildings, and the exterior of the Japanese house blends into the town. The hotel, which overlooks the city of Kyoto and the Yasaka Tower at the same time, coexists with the Japanese restaurant “Sanso Kyo Yamato”, which was founded in 1899, and is a quiet hotel with 70 rooms. It features guest rooms, four food and beverage facilities, a banquet hall, and a wellness center including a spa. The structure of “Niwaya Ichinyo”, where the garden and the house are integrated, tells the story of Higashiyama’s ancient memories and the changing seasons. Enjoy a stay immersed in the slow flow of time, from past to future, that can only be experienced at Park Hyatt Kyoto.