Bring the bounty of Hokkaido, discovered by a chef on a 1,000km journey, to Tokyo! Tokyo Dome Hotel’s popular “Hokkaido Fair,” which has been running for over 20 years, begins on Wednesday, October 1st.
Tokyo Dome Hotel Co., Ltd. Press Release: August 29, 2025 The chef traveled 1,000km to discover the bounty of Hokkaido, and now it’s brought to Tokyo! Tokyo Dome Hotel’s popular “Hokkaido Fair,” which has been running for over 20 years, begins on Wednesday, October 1st. Dinner-only options include a “make-your-own” seafood parfait and other delicious dishes using red snow crab, scallops, vegetables, and dairy products. A Hokkaido gourmet buffet that will satisfy all five senses, filled with the emotions
encountered on your travels and the thoughts of the producers. Tokyo Dome Hotel (Address: 1-3-61 Koraku, Bunkyo-ku, Tokyo; President and CEO: General Manager: Munakata Fumiyuki) will be holding the first “Hokkaido Fair 2025” at the super dining restaurant “Rilassa” under the sponsorship of the Hokkaido Prefectural Government from Wednesday, October 1st, 2025. “Hokkaido Fair 2025”
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-a34e98503c9d5f97c44b7dbb91318121-1134×756.jpg “Hokkaido Fair 2025” Image This fair, which began in 2003 as a pioneer of the Hokkaido buffet, has now become a popular fair at Tokyo Dome Hotel, beloved by countless guests. This year, the chef will travel over 1,000km across Hokkaido and use ingredients overflowing with the passion of the producers he met, offering dishes packed with ideas gleaned from his on-site dining experiences, served buffet-style. The first event will be held from Wednesday, October 1st to Friday, December 19th, 2025, and the second from Saturday, December 20th, 2025 to Saturday, February 28th, 2026. Enjoy a wide variety of delicious Hokkaido cuisine to your heart’s content in Tokyo. A journey of over 1,000km in search of ingredients
https://img.youtube.com/vi/WimbFZz1_IY/sddefault.jpg
https://www.youtube.com/watch?v=WimbFZz1_IY In conjunction with this fair, the chefs of Tokyo Dome Hotel Super Dining “Rilassa” visited Hokkaido, primarily in the southern part of the island, meeting many producers and rediscovering the charms of Hokkaido while carefully selecting seasonal ingredients. On this trip from Hakodate to Sapporo, Tokachi Obihiro, and Kushiro, we were able to see, touch, and taste a wide variety of ingredients, including red snow crab, seafood, melon, vegetables, dairy products, and eggs. We will fully express this valuable experience and the charm of Hokkaido in our cuisine, and offer it to our guests with a variety of performances.
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-3e48d308b48c080ccc5e39d3e2ee2e3c-3900×2600.jpg Hokkaido Hihara Melon Co., Ltd. (Hihara Melon), Kuriyama-cho, Yubari-gun
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-ef0db64a421332105a15e2dddccd9151-3900×2600.jpg Bito Nosan Co., Ltd. (Snow-muro-aged potatoes “Fuyujuku”), Memuro Town, Kasai District
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-eabb78643f033263f9cc2b1d68887351-3900×2600.jpg Kamata Mushroom Co., Ltd. (Tokachi Mash®), Agricultural Corporation, Kawanishi-cho, Obihiro City
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-3f21a56ecc029018301548aae96d3b9d-3900×2600.jpg Kato District, Shikaoi Town, Fukei Co., Ltd. (Country Home Fukei: Dairy Products)
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-dd424c400a33f6dc04ee9029f1d9d1a2-3900×2600.jpg Takeuchi Poultry Farm Co., Ltd. (Yonetsuya), Otofuke Town, Kato District
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-1924d8d465a28c2149404be3e953851a-3900×2600.jpg Ashoro Town, Ashoro District, Ashoro Town Agricultural Cooperative (Lauanbuki) Enjoy an even more luxurious buffet with our “Choose One Plate” menu, featuring fresh Hokkaido ingredients! 【Lunch Only】 “Hokkaido Red Snow Crab Shoulder” or “Hokkaido Grilled Scallops in the Shell”
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-c3b28ece9f3a3f80a6456307e7398d96-1134×756.jpg Hokkaido Red Snow Crab Shoulder (Lunch Only)
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-4c3b888bf847a3b1bf34116291840ea9-1134×756.jpg Grilled Hokkaido Scallops (Lunch Only) *Please note that only one dish may be selected per person. *Child rates are not applicable. 【Dinner Only】 “Hokkaido Red Snow Crab “1 shoulder salmon roe” or “Beef steak and Bito Farm’s snow-aged potatoes “Fuyujuku” served with miso and Ashoro-produced lauan scallions”
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-8d32e7d6ed55eff974562b3f0b23fb98-1134×756.jpg Hokkaido Red Snow Crab 1 shoulder salmon roe (dinner only) Image
URL: https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-9e210005f28f4424ca92a2f53dd5bb31-1134×756.jpg Beef steak and Bito Farm’s snow-aged potatoes “Fuyujuku” Served with miso paste containing lauan scallions from Ashoro Town (dinner only) *Limited to one dish per person. *Children’s rates are not applicable. “Hokkaido Fair 2025” First Round Recommended Menu
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-d63719c489c360b74266a1ec0e28f487-1134×756.jpg Rilassa Seafood Parfait (Dinner Only) Rilassa Seafood Parfait (Dinner Only) We offer a lineup of over 10 different ingredients, including tuna, salmon, sweet shrimp, squid, and okra. Arrange the ingredients in your glass to your liking and create your own original seafood parfait. *Ikura is from the dinner-only “Choose one dish per person menu” Hokkaido Hanasaki Crab Teppo Soup (Dinner Only) Known as a fisherman’s dish, teppo-jiru is a delicacy that boasts a rich flavor and strong umami thanks to the crab broth. Adding chopped Hanasaki crab legs makes for a visually appealing and luxurious dish. Image
URL: https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-b7ec301d2aa1e656cb467b82fd12bce5-1134×756.jpg Hokkaido Hanasaki Crab Teppojiru (Dinner Only)
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-645ef5b821e39961caab0399bc58ec5e-1134×756.jpg Kamikomi pork and Hokkaido potatoes stir-fried with black fermented black beans (dinner only) Kamikomi pork and Hokkaido potatoes stir-fried with black fermented black beans (dinner only) This authentic Chinese dish combines rare Kamikomi pork, a type of pork with marbling similar to Wagyu beef, with moderately sweet potatoes, mushrooms, and more, along with black bean drum, characterized by its strong saltiness and rich, savory flavor derived from fermentation. White fried rice made with Takeuchi Poultry Farm’s “Yonetsuya” chicken “Kome Tsuya” are white eggs laid by chickens fed a rice-based diet made exclusively with ingredients from Hokkaido. These eggs, with their rich, soft sweetness and smooth, delicate texture, are combined with white fish, white corn, and green onions to create a classic Chinese fried rice dish. This simple yet profound dish, with a focus on the whiteness of the egg, showcases the chef’s unique ideas.
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-8a67168df5428c2b5df82ba3db8d587b-1134×756.jpg White fried rice made with Takeuchi Poultry Farm’s “Yonetsuya” rice
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-f7301d27992e024833aa838abaa5f126-1134×756.jpg Rilassa Zangi Varie (Chicken Black Zangi, Octopus, Lamb) Rilassa Zangi Varie (Chicken Black Zangi, Octopus, Lamb) Black Zangi, characterized by its jet-black appearance due to the bamboo charcoal used, is a local delicacy we discovered. By seasoning the ingredients to suit their taste, you can enjoy this local delicacy that maximizes the umami of each of the chicken, octopus, and lamb. Salmon, Negitoro, and Salmon Roe Rice Bowl (Lunch Only) This bowl includes salmon, negitoro, and the popular salmon roe. A luxurious bowl of ramen with an exquisite blend of different textures and flavors.
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-2d5d51af4de0c8010001b3f6be33304e-1134×756.jpg Salmon, Negitoro, and Salmon Roe Rice Bowl (Lunch Only)
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-daefe469f9f842633c9963180b004b85-1134×756.jpg Corn panna cotta with white corn puree Corn Panna Cotta with White Corn Puree A simple yet elegant delicacy that makes the most of the natural sweetness of corn. Enjoy its smooth texture and
melt-in-your-mouth flavor. Roasted Lamb Leg with Herbs and Lemon Garnish with grilled vegetables (dinner only)
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-af52ff647f87cf9fbe788bbfe18fbef5-1134×756.jpg Gnocchi with Tonden Farm bacon and Hokkaido pumpkin sauce Shirayuki tailoring
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-b90fc3adb58e89c46a836ddbb4036452-1134×756.jpg Shark Fin Ramen with Shanghai Crab Miso Sauce (Dinner Only) Image
URL: https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-c255ad8561f87b659f752a144ede8872-1134×756.jpg Sapporo Specialty Miso Ramen (Lunch Only) Desserts made with Hokkaido ingredients are also available!
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-c7fb1ef84de1450f5f70a7bbe598678f-1134×756.jpg ・Rilassa Parfait ・Country Home Scenery Node Poppo: Ashoro Town Lauanbuki Jam ・Hokkaido Sweet Potatoes ・Korakuen Restaurant Almond Tofu with Melon Sauce ・Rilassa Pudding ・Rilassa Cream Puff (Hokkaido Version) ・Hokkaido soft serve ice cream, etc.
https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-0b50a637e1e9b65e5d874001f0a1501a-1344×896.jpg [October Only] Kuriyama Town Hihara Melon (Dinner Only) [October Only] Kuriyama Town Hihara Melon (Dinner Only) Hihara melons are lovingly grown by the Hihara Group in Kuriyama Town in fields exclusively for Tokyo Dome Hotel. They are characterized by their vibrant orange flesh and rich fragrance. This high-sugar, high-quality melon is a popular limited-time menu item every year. There are also many other delicious menu items created by Rilassa’s chefs! ・Wagyu Sukiyaki (Dinner only) ・Whelk and Tokachi Mash(R), Potatoes with Bourguignon Butter (Dinner only) ・Seafood Paella (Lunch Only) ・Chanchanyaki Style with Wagyu Beef and Hokkaido Vegetables (Lunch Only) ・Eight Treasures Dish Made with Kamikomi Pork (Lunch Only) ・Roast beef ・Mapo tofu made with Hokkaido beef ・Horokanai soba ・Steamed chicken mushroom sauce using Tokachi Mash(R) ・Genghis Khan style yakisoba ・Corn and Hokkaido butter from Hideki Kikuchi Farm ・Sautéed potatoes and salted fish etc. “Hokkaido Fair 2025” event overview URL:
https://www.tokyodome-hotels.co.jp/restaurants/rilassa-hokkaido/ term Period: [First round] October 1, 2025 (Wednesday) – December 19, 2025 (Friday) [Part 2] December 20, 2025 (Saturday) to February 28, 2026 (Saturday) Location: 3F Super Dining “Relassa” Time: Lunch buffet [90 minutes] Weekdays 11:30-15:00 (last in 14:30) Saturdays, Sundays, and holidays 11:00-15:00 (last in 14:30) Dinner buffet [120 minutes] 17:00-21:30 (Last in 21:00) fee Gold: Lunch Weekdays ¥5,650 per person / Children (4 years old to elementary school student) ¥2,150 Saturdays, Sundays, and holidays: ¥6,350 per person / Child (4 years old to elementary school student) ¥2,350 [Saturday, December 20, 2025 – Sunday, January 4, 2026] ¥6,650 per person / Child (4 years old to elementary school student) ¥2,350 Dinner weekdays ¥7,200 per person / Children (4 years old to elementary school student) ¥2,400 Saturdays, Sundays, and holidays ¥7,900 per person / Children (4 years old to elementary school students) ¥2,600 [Saturday, December 20, 2025 to Sunday, January 4, 2026] ¥8,200 per person / Child (4 years old to elementary school student) ¥2,600 *Soft drink bar included *Displayed prices include service charge and consumption tax
Reservations/Inquiries: Restaurant reservations TEL.03-5805-2237 (Reception hours 10:00-19:00) *The menu is subject to change due to circumstances. About the 25th anniversary of Tokyo Dome Hotel Image
URL: https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-a47bea1b1b6955db3ce273c38771dad6-1920×1260.jpg View details Tokyo Dome Hotel (Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo, President and Representative Director) General Manager: Fumiyuki Munakata) celebrated its 25th anniversary on Sunday, June 1, 2025. To express our gratitude to the many customers who have supported us since our opening in 2000, we will be holding events, various fairs, and products to commemorate our 25th
anniversary for one year starting January 1, 2025 (holiday/Wednesday). Information will be released sequentially. Through commemorative events, fairs, and products under the slogan “More Fun,” we will continue to challenge and develop into the future while expressing our hotel’s vision of being the No. 1 hotel in the fun rankings. Image
URL: https://prcdn.freetls.fastly.net/release_image/59999/266/59999-266-063033297a94a3ba58554975ec106bfe-425×312.png Tokyo Dome Hotel Tokyo Dome Hotel opened on June 1, 2000 in Tokyo Dome City, one of the largest entertainment areas in central Tokyo. Located in Bunkyo Ward, in the heart of the JR Yamanote Line, surrounded by historical heritage, and approximately 10 minutes by car or train from the Marunouchi/Otemachi area, it is an ideal location for business, leisure, and sightseeing. We aim to be a hotel full of entertainment that incorporates “fun” and “playfulness,” rather than a hotel that simply provides relaxation, and is responsible for the three elements that Tokyo Dome City should include: “seeing,” “playing,” and “relaxing.” The high-rise building, with 3 floors underground and 43 floors above ground, is 155 meters high and has a total floor area of 105,856.6 square meters, and features 1,006 guest rooms, 9 restaurants and lounges (including 1 directly operated store outside the hotel), 15 large, medium and small banquet halls, wedding facilities such as a chapel and temple, and an outdoor pool. Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo TEL: 03-5805-2111 (Main) URL: https://www.tokyodome-hotels.co.jp/ *All images in this release are for illustrative purposes only. *Regarding images, please refrain from secondary use or processing for purposes other than this release project *Business contents may change due to circumstances.
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