Meitetsu Hotel Holdings Co., Ltd. Meitetsu Grand Hotel Meitetsu Hotel Group Joint Project “7th Gourmet Fusion”

[Meitetsu Hotel Holdings Co., Ltd.] [Meitetsu Grand Hotel] Meitetsu Hotel Group Joint Project “7th Gourmet Fusion” ​
Meitetsu Hotel Holdings Co., Ltd. Press release: July 8, 2025 [Meitetsu Grand Hotel] Meitetsu Hotel Group Joint Project “7th Gourmet Fusion” The executive chefs of each Meitetsu Group hotel will come together to provide our guests with a special experience!
https://prcdn.freetls.fastly.net/release_image/111353/158/111353-158-5a8cc7235a8333a2532e994b58838815-751×563.jpg Meitetsu Grand Hotel (Nagoya City, Aichi Prefecture, General Manager: Yuji Yamamoto) will hold the 7th “Fusion of Gourmet” event on August 30, 2025. Seven executive chefs representing each hotel in the Meitetsu Group will come together to hold a one-night-only gourmet feast. Please enjoy a luxurious dish created by a group of
professionals in Japanese and Western cuisine. This will also be the last event held at Meitetsu Grand Hotel, as the hotel will close in March 2026. With our gratitude for your long-standing patronage, we will deliver a memorable and special moment with the finest flavors. [Gourmet fusion overview] Date and time: Saturday, August 30, 2025, Reception from 17:30 / Reception from 18:00 Location: 1-2-4 Meieki, Nakamura-ku, Nagoya, Meitetsu Grand Hotel, 11th floor, Kashiwa Room Price: 25,000 yen per person Contents: ・Japanese and Western fusion course created by seven executive chefs ・Free drinks ※Including wines carefully selected by sommeliers ・Mini Live ・ View
details ​ Food Contents (Order of Serving) ◆Meitetsu Hotel Holdings Executive Chef Toshio Hayasaka Amuse Collection Roasted Watermelon/Roasted Eel/Pane of Pig’s Trotters and Lentils ◆Meitetsu Toyota Hotel Executive Chef Hirotaka Hayashi Aichi Prefecture conger eel and summer vegetables jelly with peanut cream ◆Meitetsu Grand Hotel Executive Chef Shinji Hattori Colorful fresh conger eel served on a lotus leaf platter Conger eel boiled in water/One-piece conger eel skin with cucumber/Scalded conger eel ◆Gifu Grand Hotel Executive Chef Yoshio Mori Grilled hassun ~Gifu’s pure streams~ Grilled Nagara sweetfish/ Nagara sweetfish ripe sushi / Gujo Yoshida River legendary sculpin with herb butter Gujo Yoshida River striped loach Ibuki herb angelica stew / Kasuga Village Mitoku sturgeon smoked Kuromoji Kasuga konburi sweetfish miso ◆Meitetsu Komaki Hotel Executive Chef Takashi Senda Deep-fried tomato and sesame tofu with dashi stock, garnished with matsutake mushrooms ◆Hotel Indigo Inuyama Urakuen Executive Chef Hiroyuki Nagamiya King salmon and Manganji peppers grilled and marinated Vinegar butter sauce ◆ANA Crowne Plaza Hotel Grand Court Nagoya Executive Chef Nobuhiko Yamaguchi Kagoshima Prefecture Nakamura beef fillet wrapped in rock salt ◆Meitetsu Grand Hotel, Pastry Chef Takayuki Araki ～ Midsummer fruits~ Miyazaki mango and Shizuoka muskmelon sorbet Tart with fermented butter dough and lemon-flavored custard cream “Fusion of Gourmet Food” Online
Reservations ​ 【 Mini Live by Tetsuro Sugiura (piano) & Kazuto Miwa (saxophone) 】 Pianist Tetsuro Sugiura, who is active in commercial music, stage, and media, and saxophonist Kazuto Miwa, who is active in a wide range of genres from classical to jazz, will appear at “Fusion of Gourmet Food”! Enjoy a special stage by these two who have ties to Meitetsu and railways.
https://prcdn.freetls.fastly.net/release_image/111353/158/111353-158-8fc75c288038a1098f4b33ba911835ff-298×346.jpg Piano: Tetsuro Sugiura Born in Nagoya. Started playing piano at age 4. Began working in the music industry while studying at Hosei
University’s Faculty of Sociology. Has worked in a wide range of genres, including arranging and composer for over 100 commercials, stage music for “Wahahaha Theater Company,” band leader for “Demon Kakka” solo tour, serial writer for the music magazine “Musica Nova” (Ongaku No Tomosha), and involved in the video composition for Shogakukan Illustrated Book NEO’s “Music.” In addition to being in charge of piano and arrangement for the piano and violin duo “Sugitetsu,” he won the “Shining! Japan Record Awards Planning Award” in 2014, and performs over 100 shows a year all over the country. The group is also involved in local community activities, such as producing the in-car chime for JR Central’s HC85 series trains, supervising the Centrair Airport Music Festival, and performing with the Nagoya Philharmonic Orchestra. They have also made numerous appearances at Meitetsu-related events, including concerts at Chubu Centrair International Airport Station and Meitetsu Group award ceremonies. Saxophone: Miwa Kazuto Born in Nagoya City. Graduated from Nagoya University of Arts, Department of Instrumental Music, String, Wind and Percussion Course in 2008. Won the Best Soloist Award at the Tokai Big Band Jazz Contest while still a student. Created “Yanana”, the No. 1 mascot character in 2009. He studied classical saxophone under Takashi Mikazuki and Masato Kumoi, and jazz saxophone under Bansho Nonoda and Kenny Garrett. He is currently a saxophonist, composer and arranger. He has played in the horn section for various artists, including Eikichi Yazawa. He is the leader of the Bijou Sax Quartet. He is also known as a train enthusiast, and his repertoire includes a reproduction of the music horn of the Meitetsu Limited Express on saxophone.
https://prcdn.freetls.fastly.net/release_image/111353/158/111353-158-342ff9f15d682ace5fddd33b56acfc30-298×373.jpg 【About reservations】 TEL 052-582-2227 Reservation Center (10:00 to 18:00) ※Meitetsu Grand Hotel Online Shop ( *All photos shown are for illustrative purposes only. *Prices shown include tax and service charges. 【 Participating Hotels 】 ・Meitetsu Hotel Holdings ・Meitetsu Toyota Hotel ・Meitetsu Grand Hotel ・Gifu Grand Hotel ・Meitetsu Komaki Hotel ・Hotel Indigo Inuyama Yurakuen ・ANA Crowne Plaza Hotel Grand Court Nagoya
What is Meitetsu Grand Hotel? We aim to be “the hotel most familiar to our customers,” and provide relaxation and comfort like home. We welcome our customers as a place to make special occasions such as parties and anniversaries even more memorable, as well as for business use. As an urban comprehensive hotel of the Nagoya Railroad Group, we will enrich your stay with the high-quality service and hospitality we have cultivated over the years. We look forward to welcoming you with warm hospitality and a full range of facilities, including comfortable rooms, a restaurant with a great view, and a banquet hall that can be used for various purposes.
https://prcdn.freetls.fastly.net/release_image/111353/158/111353-158-dcd27cf4d5e6e34eb1be74a668a9be6e-3900×2600.jpg Exterior of Meitetsu Grand Hotel Official Website ​ Official Instagram account ​ *This email has been sent automatically, so please do not reply.