JANU TOKYO Chinese restaurant “Fujin” offers special summer event for a limited time

【JANU TOKYO】Chinese restaurant “Fujin” Special offer for a limited time this summer ​
JANU TOKYO Press release: July 8, 2025 [JANU TOKYO] Chinese restaurant “Fujin” special event for a limited time this summer A nostalgic yet new “Machi-Chuuka at Hu Jing” will be held JANU TOKYO is located in the heart of Azabudai Hills. (Minato-ku, Tokyo, General Manager Atsushi Shibata) will be hosting a summer limited event, “Machi-Chuuka at Hu Jing,” at dinnertime from July 19th (Sat) to September 30th (Tue) at the Chinese restaurant “Hu Jing,” one of the eight sophisticated dining options.
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-2b14ce40c3f357464763cda9fcebfdae-3900×2926.jpg Town Chinese at Hu Jing The cooking sounds and fragrant aromas from the open kitchen bring a lively and immersive atmosphere to the contemporary Chinese restaurant “Kokeiken”. This time, Chef Yusuke Yamaguchi of “Kokeiken” has recreated familiar local Chinese dishes that are not on the main menu, such as “Bang Bang Chicken”, “Yu Lin Chi”, “Stir-fried Pork with Green Peppers”, “Crab Meat and Egg”, and “Cold Chinese Noodles”, with his own sensibility and technique. Making the most of the ingredients, aromas, and flavors, he has elevated the memorable and nostalgic dishes that everyone has tried at least once into high-quality dishes with the delicate arrangement and hospitality that is unique to Janu Tokyo. This summer, spend an irreplaceable time with your precious family and friends at “Machi Chuka at Hu Jing”. “Machi Chinese at Hu Jing” “Hanamachi” “Course” 7 dishes in total Price: 11,800 yen (tax and service charge included) A 7-course meal made with popular local Chinese dishes, with the attention to detail and sophistication that only “Kokeiken” can offer. You can choose 2 of your choice from a total of 5 main dishes, including the specialty Peking duck roll. To finish off the meal, we have prepared a colorful “Gomoku Chilled Chinese Noodles.”
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-45738aea62ffa4e13f04c71b70898458-3900×2925.jpg Hanamachi Course Appetizer – Cucumber, celery and coriander dressed in black vinegar Appetizer – Black Bang Bang Chicken or Boiled Unpairo Jinhua Pork with Special Sweet and Spicy Sauce Soup – Today’s Soup One dish ・Hokkeiken special Peking duck roll Main course (choice of two dishes) ・Locally farmed Yulingchi chicken Special sauce with fish sauce flavor ・Soft and tender crab meat ball ・Soy meat stir-fried with green peppers ・Stir-fried chicken and cashew nuts with the aroma of lotus leaves ・Mapo eggplant with freshly ground sansho pepper 〆 ・Gomoku chilled Chinese noodles “Hanamachi Free Flow” Price: 5,800 yen (tax and service charges included) “Quick Drink Set” (2 drinks of your choice) Price: 2,500 yen (tax and service charges included) For customers who order the “Hanamachi Course,” we have prepared an optional drink set to enjoy with your meal. You can choose from a wide selection of free-flow drinks, including beer, highballs, sparkling wine, natural wine, Shaoxing wine, carefully selected fruit liqueurs, and non-alcoholic drinks, or choose from the “Quick Drink Set,” which allows you to casually enjoy two drinks of your choice. A la carte menu (13 items in total) Price: 1,000 yen to 3,200 yen (tax and service charges included) Even with the à la carte menu, you can enjoy a variety of dishes filled with the sensibility and spirit of inquiry of Chef Yamaguchi. The moment it is brought to you, you will smile with joy. “Kokeiken’s Classic Gomoku Chilled Chinese Noodles” is packed with 10 different ingredients with different textures and colors, such as shrimp, roast pork, steamed chicken, simmered dried shiitake mushrooms, and shredded egg, and is finished with a refreshing sweet and sour soy sauce sauce. This dish can be enjoyed in a variety of flavors, such as a special green onion dressing made with chopped green onions and black pepper in heated oil, and a sesame sauce with mustard. And the “Peace Egg Tofu” has a great visual impact, arranged in the Tokeiken style with three layers. Soft egg whites, rich egg yolks, and tofu that has been drained overnight are layered together, and the fragrant green onion oil sauce makes it a visually appealing dish. The “Black Bang Bang Chicken” is finished with a rich black sesame sauce instead of the typical white sesame sauce, and has an addictive, slightly bitter and spicy taste for adults. It also goes great with beer and Shaoxing wine.
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-0873a15ce2dd366e4deaa5e21ff9b714-3900×2925.jpg Kokeiken’s Classic Gomoku Chilled Chinese Noodles The “Fuwa Toro Kanitama” (Soft and Soft Crab Meatball) is attractive for its rich and mellow shrimp sauce, and is flavored with kaffir lime oil, giving it a slight ethnic accent. The flavor of the king crab and the
deliciousness of the shrimp will make your cheeks relax as they fill your mouth. We have prepared a total of 13 dishes from our “Machi Chuka” a la carte menu, which is somehow nostalgic yet new. Please enjoy this “Machi Chuka at Hu Jing” that can only be tasted at Janu Tokyo.
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-639ebf8fa382a8226a95774d7ef5b530-3900×2925.jpg Pitan tofu
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-c85b8e663fc28bc0447dc7bdc5b48df6-3900×2925.jpg Black Van Bungee ・Peace egg tofu ・Black bang bang chicken ・Parboiled Unpairo Jinhua pork with special sweet and spicy sauce ・Cucumber and celery tossed in black vinegar with coriander ・Locally farmed Yulingchi chicken with special fish sauce flavored with fish sauce ・Stir-fried chicken and cashew nuts with the aroma of lotus leaves ・Soy meat stir-fried with peppers ・Mapo eggplant with freshly ground Hana Sansho pepper ・Soft and tender crab omelet ・Spring rolls ・Meat shumai ・Chunky braised pork, leeks and lettuce fried rice ・Made by Tokeiken Classic Gomoku Chilled Chinese Noodles 2,200 yen 2,800 yen 2,800 yen 2,200 yen 2,800 yen 2,800 yen 2,800 yen 2,800 yen 1,000 yen (2 pieces) 1,000 yen (2 pieces) 2,800 yen 3,200 yen Image
URL: https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-7f524b6891ac71da1802fa73bfaaf353-2024×2700.jpg “Tokeiken” Chef Yusuke Yamaguchi Head Chef Yamaguchi Yusuke I was fascinated by the depth of Chinese cuisine when I was in junior high school. He was so impressed by the taste of the melt-in-your-mouth braised pork belly that he encountered it in Yokohama Chinatown that he decided to pursue a career in Chinese cuisine. After gaining experience at restaurants in Tokyo, he spent eight years training at the China Room at the Grand Hyatt Tokyo, and honed his authentic techniques and sensibilities while cooking in pots at hotels in the same chain in Hong Kong and Shanghai. Since then, he has led numerous restaurants as the group executive chef of Chinese Cuisine JASMINE since 2011, and has built a solid career across Japan and China, including serving as executive chef of Hoshino Resorts Kasuke Tiantai in Tiantai Mountain, China, since 2019. Drawing on the wealth of knowledge he gained locally, Kokeiken offers contemporary Chinese cuisine that combines traditional techniques with modern twists. Fujin Janu Tokyo 5th floor Opening hours: Lunch 11.30am – 3pm (Weekdays LO. 2pm, Sat/Sun/Holidays LO. 2.30pm) Dinner 5.30pm – 10pm (Last Order 9pm) *”Machi Chuka at Hu Jing” is dinner only Online
Reservations:https://www.tablecheck.com/ja/janu-tokyo-hujing/reserve/message Janu Tokyo’s vibrant dining scene is symbolized by Chinese restaurant Hujing, which serves a variety of dishes that use Cantonese techniques to modernize traditional dishes from around China. Enjoy over 60 a la carte and course menu items, including the signature dish “Peking Duck, Huking Ken Original Style Duck Roll and Rillettes,” as well as a wide variety of meat and seafood dishes, dim sum, and vegan dishes, all accompanied by natural wines.
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-b8b60fe6c4887794cd3a3267ef116d8a-3900×2925.jpg
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-127421855a346393ec226402fbe069c0-3900×2925.jpg JANU TOKYO Restaurant & Bar Reservations & Inquiries Dining Experience (Restaurant Reservations) TEL: 050-1809-5550 (9am – 9pm) https://www.janu.com/janu-tokyo/ja/experiences/dining/ JANU TOKYO Address: 1-2-2 Azabudai, Minato-ku, Tokyo 106-0041 (Inside Azabudai Hills) TEL: 03-6731-2333 (Representative) Official website:
https://www.janu.com/janu-tokyo/ja/ Official Instagram: @janutokyo About “JANU TOKYO” Bringing a breath of fresh air to the hospitality industry, Janu Tokyo is the first of 12 Janu projects to be developed around the world in the future, including urban, remote and beach destinations. Located in the Residence A tower in Azabudai Hills, designed by Pelli Clarke & Partners, known for its visionary vision, the hotel features 122 rooms with natural light, eight restaurants and bars, and a wellness and spa facility of approximately 4,000 square meters, the largest of its kind in Tokyo. The design by Denniston Architects, led by Jean-Michel Gathy, offers a vibrant and playful space.
https://prcdn.freetls.fastly.net/release_image/132766/20/132766-20-4a60994f58d09edbc4db46218d46693b-1622×602.png About Janu Janu, which means “soul” in Sanskrit, is a hotel and residence with the concept of nurturing connections between people, restoring harmony, and sharing joy. It is a luxury lifestyle brand with an unprecedented vision. Janu was born in anticipation of a new era of travel, where travel is about restoring the mind, body and mind. Based on Aman Group’s sincere commitment to enriching lives through life-changing experiences, Janu aims to redefine luxury hospitality with a focus on true human connection, playful expression and social wellness. The 12 projects currently underway continue Janu’s mission to foster purposeful connections and create places where meaningful experiences and encounters leave lasting memories for guests, and are realized through collaborations with wellness, fitness and spa experts, internationally acclaimed chefs and local artists who are benchmarks in space, design, service and experience. More information about this release *This email has been sent
automatically, so please do not reply.