[Summer vacation parent-child event] Learn how to make authentic cakes from the pros and experience being a pastry chef! This popular event, which fills up every year, will be held on August 19th (Tue) and 20th (Wed), with a limit of 13 groups per day.
Co., Ltd. Tokyo Dome Hotel Press release: July 8, 2025 [Summer vacation parent-child event] Learn how to make authentic cakes from the pros and experience becoming a pastry chef! This popular event, which is always fully booked every year, will be held on August 19th (Tuesday) and 20th (Wednesday), with a limit of 13 groups per day. Learn directly from the pros at the Tokyo Dome Hotel and experience the work to make your summer vacation independent study and memories. Tokyo Dome Hotel Co., Ltd. (Address: 1-3-61 Koraku, Bunkyo-ku, Tokyo; President and General Manager: Munakata Fumiyuki) will hold a “Let’s learn more happily during the summer vacation! Parent-child challenge! Cake baking class” for elementary school children for two days only on August 19th (Tuesday) and 20th (Wednesday), 2025.
https://prcdn.freetls.fastly.net/release_image/59999/256/59999-256-acb73dd427c4318e49944f810667cb63-1100×700.jpg The instructor will be Chef de Patissier Kenji Nagashima, who oversees the hotel’s sweets. Participating children will wear chef’s coats and hats, and under the guidance of the chef de Patissier, they will try their hand at making fruit shortcakes while experiencing the process of making sponge cake and decorating. The cakes they make will be enjoyed with a drink at tea time (they can also be taken home). At the end of the event, children will be presented with a “Kids Chef Certificate.” This is a hands-on event that is perfect for summer vacation independent study and creating summer memories, where accompanying parents can enjoy themselves as well, taking photos of their children working earnestly, pretending to be pastry chefs. “Parent-child challenge! Cake-making class” experience image to be held in 2023
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https://prcdn.freetls.fastly.net/release_image/59999/256/59999-256-c8540fd4865a215e360b8240a0d24b80-3900×2603.jpg “Let’s learn more and have fun during the summer vacation!Parents and children can challenge themselves! Cake-making class”Event Overview Date and time: August 19th (Tuesday) and August 20th (Wednesday), 2025, 14:00-16:00 (reception 13:30~) Location: B1 medium banquet hall “Aurora” Number of people: limited to 13 groups each day Target: Families with elementary school children *Children alone cannot participate Fee Friday: ¥9,000 for two people (one adult and one elementary school child) *The displayed price includes service charge and consumption tax. *If you add an elementary school student, you can join for ¥6,000 (including service charge and consumption tax), and if you add an adult, you can join for ¥2,000 (including service charge and consumption tax). *A maximum of four people can apply per group. Of these, up to two children can be elementary school students. *Applications are limited to one per child. *One cake for the experience will be provided per elementary school student. Image
URL: https://prcdn.freetls.fastly.net/release_image/59999/256/59999-256-38b200060454fde3e409376599b04fa4-1802×2700.jpg Contents: (1) Wear a chef’s coat and hat and enjoy the feeling of being a pastry chef while making fruit shortcake (making cake sponge cake, chef’s decoration class, cake decoration experience) ※Whole cake (No. 5). (2) Tea time with cake made in the experience class (cake can be taken home) (3) Presentation of Kids Chef Certificate Notes: 〇Please contact the event office in advance if you have any concerns about allergies. 〇Children will be provided with chef’s coats. Parents should bring their own aprons etc. 〇Please prepare yourself and wash your hands before the trial class starts. Please check in by 13:45. ※After getting ready, we will take a photo of your child to be used for the certificate. 〇Please fill out the event participation agreement at the venue on the day. Reservation acceptance: [Lottery system / Internet only] July 14th (Mon) 11:00 to July 18th (Fri) 17:00 URL.https://www.tokyodome-hotels.co.jp/cake-cooking/ Inquiries: Sales Department Event Office TEL.03-5805-2323 (Reception hours 11:00-18:00) *The content may be changed or canceled due to circumstances. Thank you for your understanding. Chef de Patissier Kenji Nagashima Our motto is “We want all our customers to feel happy” when they eat our sweets. We are particular about the origin and season of our ingredients, and always strive to create memorable sweets that you will never forget once you have tried them. Please use our whole cakes to decorate your special day as a reward for your family, friends, or yourself. At this event, we hope to convey the charm and fun of the job of a pastry chef through a cake-making class for children.
https://prcdn.freetls.fastly.net/release_image/59999/256/59999-256-59f08fca6a5594b64583e55444335508-1800×2700.jpg Chef de Patissier Kenji Nagashima Access About 2 minutes walk from the east exit of Suidobashi Station on the JR Sobu Line 1 minute walk from A2 exit of Suidobashi Station on the Toei Mita Line 5 minutes walk from Exit 2 of Korakuen Station on the Tokyo Metro Marunouchi Line 5 minutes walk from Exit 2 of Korakuen Station on the Tokyo Metro Namboku Line About 6 minutes walk from Exit 6 of Kasuga Station on the Toei Subway Oedo Line For more information, please visit Click here About the 25th anniversary of the opening of Tokyo Dome Hotel Image
URL: https://prcdn.freetls.fastly.net/release_image/59999/256/59999-256-2504d6a03cd6fb9f6e840a936604831d-1920×1260.jpg View details Tokyo Dome Hotel (Address: 1-3-61 Koraku, Bunkyo-ku, Tokyo, President and CEO: General Manager: Fumiyuki Munakata) celebrated its 25th anniversary on Sunday, June 1, 2025. As a token of our appreciation to the many customers who have supported us since our opening in 2000, we will be holding events, fairs, and products to commemorate our 25th anniversary for one year starting on Wednesday, January 1, 2025 (national holiday). We will continue to release information as it progresses. Through commemorative events, fairs, and products under the slogan “More Fun,” we will continue to challenge ourselves and develop into the future while expressing our vision of being the “No. 1 hotel in terms of fun.”
https://prcdn.freetls.fastly.net/release_image/59999/256/59999-256-fc0799c96688db4f0decf9681822e61b-425×312.png Tokyo Dome Hotel Tokyo Dome Hotel opened on June 1, 2000 in Tokyo Dome City, one of the largest entertainment areas in central Tokyo. Located in Bunkyo Ward, surrounded by historical heritage and in the center of the JR Yamanote Line, and about 10 minutes by car or train from the Marunouchi and Otemachi areas, it is an ideal location for business, leisure, and sightseeing. Tokyo Dome City encompasses three elements: “watch,” “play,” and “relax.” Of these, we aim to be an
entertainment-packed hotel that incorporates “fun” and “playfulness,” rather than simply providing relaxation. The 43-story high-rise building, with 3 basement floors and 3 floors above ground, is 155 meters tall and has a total floor area of 105,856.6 square meters. It features 1,006 guest rooms, 9 restaurants and lounges (including one directly operated by the hotel), 15 large, medium and small banquet halls, as well as wedding facilities such as a chapel and shrine, and an outdoor pool. Location: 1-3-61 Koraku, Bunkyo-ku, Tokyo TEL: 03-5805-2111 (Representative) URL:
https://www.tokyodome-hotels.co.jp/ *All images in this release are for illustrative purposes only. *Please refrain from using or modifying the images for purposes other than this release. *Event content may change due to circumstances. *This email has been sent automatically, so please do not reply.

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