HOTEL FARO manazuru Creative French cuisine that lets you taste the seasonal flavors of Manazuru. The summer-only menu “The Four Seasons of Manazuru – A full course of creative French gourmet cuisine” will be available from July 7th!

【HOTEL FARO manazuru】Creative French cuisine that lets you taste the seasonal flavors of Manazuru. The summer-only menu “Manazuru’s Four Seasons – A Full Course of Creative French Gourmet Cuisine” will be available from July 7th! ​ Image
URL: Blue Sky Associates, Inc. Press release: July 7, 2025 To members of the press [HOTEL FARO manazuru] Creative French cuisine that lets you taste the seasonal flavors of Manazuru. The summer-only menu “Manazuru’s Four Seasons – A Full Course of Creative French Gourmet Cuisine” will be available from July 7th!
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-4d6cd33117a986b3b94f8c83dbb28f0b-3594×2396.jpg “Manazuru’s Four Seasons – Full Course of Creative French Gourmet Cuisine” Summer Limited Menu HOTEL FARO manazuru stands on a hill overlooking the Manazuru Peninsula. Surrounded by the sea and mountains, in the slowly flowing “Manazuru time,” the quiet light of the lighthouse gently illuminates the gap between the ordinary and the extraordinary. This year, a new French full course meal, “Manazuru’s Four Seasons,” has been launched at this location, where you can taste the seasonal flavors of Manazuru. The first chapter of the menu, a summer-only menu, is finally available. Citrus fruits grown in terraced fields, local fish caught that morning and landed at the port, and the scent of the summer breeze on the seashore. This is a “quiet feast” that can only be tasted here, carefully prepared with French techniques using ingredients that are alive with the nature and food culture of Manazuru. Enjoy a relaxing time chatting with the summer in Manazuru while watching the light of the lighthouse shining across the sea at the lit FARO.
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-577647699a002757ef12535a24be9642-3900×2600.jpg Ocean view overlooking Sagami Bay “Manazuru’s Four Seasons – Full Course of Creative French Gourmet Cuisine” Summer Limited Menu Start date: July 7th (Mon) – August 31st (Sun) 2025 *Excluding August 25th (Mon) Serving hours: 18:00~/19:00~ *We will ask you for your time when you make a reservation. *Depending on the reservation situation, time may be provided on a first-come, first-served basis. Thank you for your understanding. Price: 8,800 yen per person (tax included) Eligibility: Limited to guests staying at HOTEL FARO manazuru, reservations can be made from one person. How to make a reservation: Reservations must be made on the official reservation site
https://go-bluesky-as.reservation.jp/ja/hotels/hotelfaro/searchInput Note: Menu contents and ingredients may change depending on the situation. ＜Menu One＞※Menu may change depending on the availability of ingredients. ■Hors d’oeuvre: Manazuru fresh fish tartare
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-b26c1f5149dba5e5f7ec36afb4faeb21-3161×2125.jpg Colorful Manazuru fresh fish in tartare sauce Fresh fish caught in the fertile seas of Manazuru is served in a tartare sauce. The local fresh fish of the day is seasoned with shallots, mayonnaise, and locally grown citrus fruits for a rich flavor. The pattern made of basil and mayonnaise from local farms and the colorful vegetables used for decoration make this a visually stunning dish. ■Potage: Cold edamame potage with Odawara Iichi miso as an accent
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-fc7eff232f50cf97e5baeb3f419aecb7-2372×1581.jpg Cold edamame potage with Odawara Iichi miso tuile Cold edamame potage is perfect for the summer heat. Odawara’s “Iichi miso” adds a deep salty accent and brings out the natural sweetness of the edamame. The crispy tuile, coloured with saffron, creates a contrast between the different textures of liquid and solid, keeping you entertained until the very end. ■ Viande: Spicy beef fillet impanato with local vegetables and ratatouille
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-a3ff8b258e9022810951b01694e019f7-3440×2430.jpg Impanato means “breaded” in Italian. The main dish is beef fillet in a spicy impanato style. The fillet is coated with spicy breadcrumbs and grilled until fragrant. The jus (meat juices) that are packed with the flavor of the meat add a deep flavor. Impanato, which means “breaded” in Italian, is an exquisite combination of savory batter and juicy meat. Serve with fresh vegetables from local farms and a ratatouille of summer vegetables stewed in tomatoes. 【HOTEL FARO manazuru】
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-d23241b090495043c99a7d311ae6d895-2738×1825.jpg Superior room with ocean view Opening on December 2, 2023 in Manazuru Town, Kanagawa Prefecture. All rooms face the sea and overlook Sagami Bay from the large windows. The interior is designed with a color scheme that evokes the warmth and vitality of the sea, forest, and earth of the Manazuru Peninsula, allowing you to spend a relaxing and luxurious time. The dog room, which can be used with dogs, has a smooth path from the foot washing area to the room, making it safe for walks along the seaside. The hotel has been renovated to be a place where not only guests but also people can easily interact, with an all-day dining restaurant overlooking Sagami Bay, a rooftop and shops. This hotel aims to be a lighthouse-like place that illuminates the future of Manazuru.
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-612b0d5978a7d98bec6d0d9ae4a7b06a-573×610.jpg Check-in 15:00-22:00 / Check-out: until 11:00 Private bath sauna: 16:00-22:00 (45 minutes * Advance reservation required * Paid) Address: 1374-1 Manazuru-cho, Ashigarashimo-gun, Kanagawa Prefecture Access: 20 minutes on foot from JR Tokaido Main Line “Manazuru Station” TEL: 0465-46-6770 Homepage: https://hotelfaro.jp/ Instagram: https://www.instagram.com/hotelfaro_manazuru/?hl=ja 【Ever Blue Sky】 A group company of Blue Sky Associates Co., Ltd.
(https://bluesky-as.com/), whose mission is to “serve as a bridge between Tokyo and other regions, connecting capital and regions, and people and regions to realize sustainable regional revitalization,” the company currently operates seven hotel facilities in Chiba and Kanagawa. The company is working to create facilities that allow visitors to experience the charm of the region itself by utilizing local assets. Instagram official account ▶ever_blue_sky_
https://www.instagram.com/ever_blue_sky_/
https://prcdn.freetls.fastly.net/release_image/45327/62/45327-62-cf83cf45ad631435782152b5d67ef4e9-1018×346.jpg *This email has been sent automatically, so please do not reply.