Breston Court Yukawatan A summer-only course featuring yamame trout, carp, and colorful summer vegetables will pique your culinary curiosity.

[Breston Court Yukawatan] A summer-only course featuring yamame trout, carp, and colorful summer vegetables is now available to pique your culinary curiosity. ​
Hoshino Resorts Press release: July 7, 2025 [Breston Court Yukawatan] A summer-only course featuring yamame trout, carp, and colorful summer vegetables is now available to pique your culinary curiosity. ～Enjoy the summer of Karuizawa at a restaurant nestled in the forest of Karuizawa～
https://prcdn.freetls.fastly.net/release_image/33064/1635/33064-1635-c42d000845701750f6d7344641187503-3900×2600.jpg Appetizer: Carp and Cucumber Resonance The main dining room of “Hoshino Resorts Karuizawa Hotel Breston Court”, “Breston Court Yukawatan”, will offer a summer-only course from July 10 to September 10, 2025. This summer, you can enjoy dishes such as “Koi and Cucumber Resonance,” which combines the signature carp of Breston Court Yukawatan with the summer vegetable cucumber, “Yamame Mi-cuit,” which allows you to enjoy the texture of Yamame, also known as the queen of mountain streams, and “Vegetable Bouquet,” which features a variety of vegetables arranged to resemble a bouquet of flowers. The seven-item menu will pique your culinary curiosity with the ingenious combination of ingredients and the beauty of the dishes presented on the plates. Resonance of carp and cucumber
https://prcdn.freetls.fastly.net/release_image/33064/1635/33064-1635-a9d4e716fa2af8f91bbc290252b39dce-3900×2600.jpg A refreshing and gorgeous dish reminiscent of a summer meadow Carp has been eaten in Shinshu for a long time. Yukawatan serves carp all year round. In “Carp and Cucumber Resonance,” you can enjoy two different carp preparations: marinated carp and freshly filleted carp. Combined with the summer vegetable cucumber, its crisp texture and refreshing aroma bring out the carp’s unique crunchy texture and flavor. The sauce is a white wine-based sauce called Sauce Vin Blanc. This creamy, slightly sour sauce acts as a bridge between the carp, cucumber, and other ingredients. Mikui the mountain fish
https://prcdn.freetls.fastly.net/release_image/33064/1635/33064-1635-6ca36bddb27dd5895a23bd33cff5b937-3900×2600.jpg Mi-cuis of yamame trout with watercress puree The yamame fish is also known as the “Queen of the Mountain Stream” due to its beautiful appearance and elegant, slightly sweet taste. Its flesh is soft and has a very delicate, melting texture. In order to allow you to enjoy its taste and texture, it is made into a mi-cuis, cooked at a very low temperature. In addition, it is wrapped in a puree of watercress, which is characterized by its refreshing bitterness and spiciness. When you put it in your mouth, a refreshing aroma spreads, and you can enjoy its smooth texture that seems to melt away. The tapioca and caviar lolli on the surface add an accent to the texture. Vegetable bouquet
https://prcdn.freetls.fastly.net/release_image/33064/1635/33064-1635-8a562a6c979dd9b9b7634da6e9a98e30-3900×2601.jpg A bouquet of more than 10 kinds of vegetables wrapped in crepes Grown in the sunlight and pure water, shining vegetables are abundant in summer. To make the vegetables taste even better, they are boiled, roasted, pickled, or cooked in a way that brings out the flavor of each vegetable. More than 10 kinds of vegetables are used in one dish, including lettuce, arugula, and myoga. The intertwined flavors and aromas spread in your mouth, creating a flavor that can only be created at that moment. The “Vegetable Bouquet” is a bouquet of vegetables wrapped in a rye crepe, a dish that is full of happiness. Pairing example: vegetable bouquet
https://prcdn.freetls.fastly.net/release_image/33064/1635/33064-1635-9fa7ab17abb0f6bdf52905c38fa05680-1801×2700.jpg Two types of pairings for “Vegetable Bouquet” The wine to be paired with “Vegetable Bouquet” is the white wine “Turigias Fundi 2022” produced in Naoussa, Greece. The cookie-like barrel aroma that harmonizes with the rye crepes and the minerality that brings out the umami of the vegetables create a perfect marriage with the food. The non-alcoholic pairing is a Yukawatan-original mocktail made by mixing ground cherries with white wine vinegar and tonic water. The mocktail, which also has a sweet and refreshing aroma from the herb fennel, goes well with the bouquet of gorgeous vegetables. Summer-only course overview Period: July 10, 2025 – September 10, 2025 Opening hours: Lunch: August – Saturdays and Sundays only 11:30 / 12:00 / 12:30 Dinner: 17:30 – Price: Courses from 16,500 yen Wine pairing from 13,200 yen Mocktail pairing from 5,800 yen (all prices include tax and exclude service charges) How to make a reservation: Official website ( Breaston Court Yukawatan Head Chef
https://prcdn.freetls.fastly.net/release_image/33064/1635/33064-1635-f4a4ac2de56a5ca7967849c4e3e674c1-3900×2600.jpg Hiroshi Matsumoto, Head Chef of Breston Court Yukawatan Hiroshi Matsumoto. Born in Nagano Prefecture. After gaining experience as a sous chef at a restaurant in Tokyo, he joined Hoshino Resort Karuizawa Hotel Breston Court in 2015. In 2017, he became head chef of Breston Court Yukawatan. Chef Matsumoto says he wants to convey the charm of French cuisine by valuing classical cooking techniques and adapting them to modern times. His philosophy is to create timeless cuisine that will not fade over time. Hoshino Resorts Breston Court Yukawatan
https://prcdn.freetls.fastly.net/release_image/33064/1635/33064-1635-a3f89504ec31a97df748a04c3e0142c0-3150×2100.jpg Breston Court Yukawatan, surrounded by the forest This is a restaurant located in the forest of Karuizawa. We respect the history and tradition of French cuisine and provide it to modern people with the “lightness of French cuisine” backed by solid techniques. Address: Hoshino, Karuizawa-machi, Nagano Prefecture, 389-0195 Phone: 050-5282-2267 Business hours: Lunch: August to October 2025, Saturdays and Sundays only, 11:30 / 12:00 / 12:30 Dinner: All year round from 17:30 Number of seats: 9 tables, 24 seats Price: Course from 16,500 yen (tax included, service charge not included) Access: 15 minutes by car from JR Hokuriku Shinkansen Karuizawa Station URL:
https://yukawatan.blestoncourt.com/ *This email has been sent automatically, so please do not reply.