Fuji Speedway Hotel “Fuji Speedway Hotel” will start offering afternoon tea with plenty of strawberries from Shizuoka Prefecture and dinner using seasonal winter ingredients from December 6th.

[Fuji Speedway Hotel] “Fuji Speedway Hotel” will start offering afternoon tea with lots of strawberries from Shizuoka Prefecture and dinner using seasonal winter ingredients from December 6th ​
Fuji Speedway Hotel Press release: November 19, 2024 “Fuji Speedway Hotel” will start offering afternoon tea with lots of strawberries from Shizuoka Prefecture and dinner using seasonal winter ingredients from December 6th.
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-0d2b6cf22f0b22e17f9d13c5951615bb-3900×2601.jpg As part of the Hyatt brand “Unbound Collection by Hyatt,” we create a unique story together with our customers in a unique environment where “stillness and movement coexist.”
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style=”text-decoration:underline;color:#666;word-break:break-all;” target=”_blank” rel=” nofollow ugc noopener”> Fuji Speedway Hotel (Oyama Town, Shizuoka Prefecture, General Manager: Genta Yoshikawa)” is offering the afternoon tea made with strawberries from Shizuoka Prefecture, which was popular last year, for a limited time this year as well. Furthermore, you can enjoy a variety of tastes to enjoy winter in luxury, such as dinner courses made with plenty of carefully selected local ingredients at the restaurant and seasonal hot cocktails at the bar. ■Winter reward tea time with plenty of strawberries from Shizuoka Prefecture In the open TROFEO Lounge with its large windows, you can enjoy a sophisticated tea time while looking out at the snow-capped Mt. Fuji. At the “Winter Strawberry Afternoon Tea,” which will be offered for a limited time from December 6th (Friday) to March 6th (Thursday), pastry chef Fumitake Goji skillfully arranges the elegant taste of strawberries from Shizuoka Prefecture. , you can enjoy the menu created into blissful sweets. Kirapika and Cassis Tart from Shizuoka Prefecture allows you to enjoy the delicate marriage of Kirapika, which is characterized by its elegant sweetness and aroma, and the sourness of cassis that brings out the freshness of the strawberries. “Strawberry and Champagne Jelly Kintaro Ashigara Milk Panna Cotta” has the gorgeous aroma of strawberries and champagne from Shizuoka Prefecture that harmonizes perfectly with the mellow panna cotta, giving it a deep flavor. “Carre Chocolat Phrase” is a baked confectionery in which strawberry jelly is coated with chocolate and gives off a jewel-like shine, and cinnamon cookies add richness to the taste. The chocolate bar, made with dried strawberries and cranberries, goes perfectly with aromatic tea or coffee.
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-348523a8311290712a172e71123069d0-3900×2601.jpg Kirapika and cassis tart from Shizuoka Prefecture
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-df586de43ea8d787d410624fa780b54b-3900×2601.jpg Strawberry and champagne jelly Kintaro Ashigara milk panna cotta Image
URL: https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-53de7fd553c004f8dc28d48c2b993332-3900×2601.jpg Carre Chocolat Phrase
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-95a9cc5f29e27a1591aabb300ac3fdcd-3900×2601.jpg Strawberry and cranberry chocolate bar In addition, there is an open-faced sandwich made with homemade ham made from olive pork raised on Shizuoka-grown olives and topped with Shizuoka strawberries, a scramble of Shizuoka-produced cage-free egg “Fukuga ga Kita” with a distinct aroma of truffle sauce, and Shichitomi. There are many special dishes that make use of local ingredients, such as beet potage made with ricotta cheese from the cheese factory, and crostini with king crab and avocado tartare. Among the original coffee and tea selections with unlimited refills, the popular “Motor Sports Blend” and “Mt. Fuji Blend” original Ronnefeldt teas will create a special moment. This winter, enjoy an elegant outing with a luxurious afternoon tea made with plenty of strawberries from Shizuoka Prefecture while admiring the spectacular view of snow-capped Mt. Fuji. Period December 6th (Friday) to March 6th (Thursday)
*Reservations required by the previous day Location: TROFEO Lounge (3F) Offer time: 13:00 – 17:00 (last order 17:00) Price: 4,400 yen per person Reservations Web https:bit.ly/at-fujispeedwayhotel /Telephone 0550-20-1234 (Hotel representative) ​ *A separate service charge (15%) will be added to the tax-included price above. *Menu may change depending on season and purchasing status. ■Robatayaki dinner course decorated with winter season and craftsmanship At Robatayaki restaurant Robata OYAMA, you can enjoy dynamic cooking unique to the island kitchen and conversations with the chef. The umami-rich kombu seaweed that appears in the dinner course is exquisite when served with freshly shaved Chinese ink, wasabi, and citrus. For the OMIKA and OYAMA courses, we will prepare a dish that is topped with plenty of melty seared cod milt on daikon radish cooked in bonito stock and finished with Amera tomato ponzu sauce made with homemade sushi vinegar. Please enjoy a luxurious dinner where you can taste the winter season.
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-b356f0a760d3ed8b27fddf4d45cb7de6-3900×2601.jpg Cold sole with kelp and Chinese ink
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-e271383de6187cb0b6b8cd417fa0aac0-3900×2601.jpg Grilled cod milt with Amera tomato ponzu sauce Offer period December 6th (Friday) to March 6th (Thursday) Location: Robata OYAMA (3F) Serving time 17:00 – 22:00 (Course menu last order 21:00) Course fee OYAMA 13,200 yen / OMIKA 15,400 yen / FUJI 19,800 yen Reservation Web https://bit.ly/robata-book /Telephone 0550-20-1234 (Hotel
representative) ​ *Including tax and excluding service charge. Menu may change depending on season and purchasing status. ■Winter Italian dinner course with seasonal delicacies At TROFEO Italian, you can enjoy authentic Italian cuisine made with local ingredients, and enjoy the seasonal flavors to your heart’s content with our dinner courses. The roasted bone-in lamb is fragrant on the outside and tender and juicy on the inside, and the seasonal lily root puree and Marsala wine sauce add depth to the flavor. The flavorful cold yellowtail carpaccio is accented with the colorful marinated red shigure daikon radish and the scent of yuzu, creating a gorgeous dish.
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-866189ddb3583c27517afeb8779618dd-3900×2601.jpg Cold yellowtail carpaccio
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-f0d2d1011174cafc5aa74f02e57877c2-3900×2601.jpg Bone-in lamb roast Offer period December 6th (Friday) to March 6th (Thursday) Location: TROFEO Italian (3F) Serving time Dinner 17:30 – 22:00 (Course menu last order 21:00) Price Dinner course (5 dishes) 8,800 yen Reservation Web https://bit.ly/trofeo-book /Telephone 0550-20-1234 (Hotel representative) ​ *Including tax and excluding service charge. Menu may change depending on season and purchasing status. ■“Winter Warms” cocktail to warm you up before bedtime At BAR 4563, which has a motorsports atmosphere, our four bartenders will serve you a hot cocktail called “Winter Warms” that expresses the flavors of your hometown and is perfect for cold nights. Among them, the milk tea-like “Old Macchiato” made with apricot kernels is a cup that gently warms you up before falling asleep.
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-a5bcb253522751f4bdc48271ca54ab1c-3900×2601.jpg Old Macchiato
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-c24fa79e4b0a5785be2c313b6c405b3c-3900×2601.jpg Interior view of BAR 4563 Offer period December 6th (Friday) to March 6th (Thursday) Provided location: BAR 4563 (3F) Serving time: 18:00 – 23:00 (Drink last order 22:30) *Customers under 20 years old are not allowed to use the bar after 22:00. Price: 1,980 yen *Tax included, service charge not included Inquiries: Email FSWUB-Service@hyatt.com / Phone: 0550-20-1234 (Hotel representative) Pastry Chef Fumitake Goji Pastry chef Mr. Goji left his hometown of Kamakura to train in Germany and France, and gained a wealth of experience by working as a pastry chef at the famous Belgian restaurant Patisserie Damme, which is a member of Createur de desserts. After returning to Japan, he worked as a pastry chef at numerous hotels, and in 2023 won the bronze medal in the 2nd category of craft confectionery, Piece Artistic (Chocolat) at the 2023 Japan Cake Show Tokyo, Japan’s largest Western confectionery contest. I did. Tiramisu, which is served all year round, is loved by many fans.
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-e2ce3b46d42ebc1a27fe0fca7ea68048-1801×2700.jpg Executive Chef Jun Ishii was selected as the “Creator of the Fujinokuni Food Capital” Executive chef Jun Ishii was awarded by Shizuoka Prefecture in February 2024 as one of the “Fuji no Kuni Food Capital Workers” who contributes to conveying the wonderfulness of Shizuoka Prefecture’s food culture. Mr. Ishii said, “Shizuoka’s ingredients have their own stories and love put into them.In order to spread the appeal of these ingredients to as many people as possible, we value local specialties and fuse tradition and innovation.” “We will continue to work with local farmers and producers to spread the appeal of Shizuoka’s food from Oyama Town and Gotemba to the world.” .
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-3aa0fa85254132f9b6a941b8d4ee08f5-1927×2700.jpg About “Fuji Speedway Hotel” Fuji Speedway Hotel, part of Hyatt’s Unbound Collection by Hyatt brand, is based on the concept of “a fusion of motorsports and hospitality.” It is located at the foot of Mt. Fuji, adjacent to the international circuit Fuji Speedway, and features a racing car museum. In this unique environment where stillness and movement coexist, we work together with our customers to create unique stories created through experiences such as motor sports, climbing Mt. Fuji, and wellness experiences.
https://prcdn.freetls.fastly.net/release_image/104414/34/104414-34-7e19d3ad6c97f823357bc93e3fd0a355-2242×1495.jpg Hotel overview Name: Fuji Speedway Hotel (English name: Fuji Speedway Hotel) Address: 645 Omikami, Oyama-cho, Sunto-gun, Shizuoka 410-1308 Number of rooms: 120 rooms (115 rooms in accommodation building, 5 villas) Ancillary facilities: 4 food and beverage facilities, hot spring bath, spa, indoor pool, gym, ballroom, meeting room, etc. Parking lot: 262 spaces Opening date: October 7, 2022 Site: Fuji Speedway Hotel https://fujispeedwayhotel.jp Instagram
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https://facebook.com/fujispeedwayhotel About “Unbound Collection by Hyatt” The Unbound Collection by Hyatt is more than just a collection of independent hotels; it’s a carefully curated collection of one-of-a-kind hotels with stories to tell. Unbound Collection by Hyatt hotels offer unscripted, immersive journeys, whether they’re modern-day wonders, historical gems, or energizing retreats. Follow @UnboundxHyatt on Facebook and Instagram. We also welcome photos with the hashtag #UnboundxHyatt.