Sheraton Miyako Hotel Osaka [40th Anniversary] The second
collaboration course with Dassai Co., Ltd. “Junmai Daiginjo Dassai & Sichuan Cuisine Fusion Suitenichihen Harmony” on sale
Miyako Hotels & Resorts Press release: July 3, 2025 Sheraton Miyako Hotel Osaka [40th Anniversary] The second collaboration course with Dassai Co., Ltd. “Junmai Daiginjo Dassai & Sichuan Cuisine Fusion Suitenichiheki no Harmony” on sale Sheraton Miyako Hotel Osaka (Address: 6-1-55 Uehonmachi, Tennoji-ku, Osaka City) will be selling a collaboration course with Dassai Co., Ltd., “Junmai Daiginjo Dassai & Sichuan Cuisine Fusion Suitenichihen Harmony” at Chinese Restaurant Sichuan from Friday, August 1, 2025 to Tuesday, September 30, 2025.
https://prcdn.freetls.fastly.net/release_image/23303/1926/23303-1926-8c7f16912b2316712b1426a808fd1de6-3900×2600.jpg To commemorate the 40th anniversary of the hotel’s opening on Friday, October 3, 2025, we will once again collaborate with Dassai Co., Ltd., which was well received in 2023. This time, we will be offering a course of Sichuan cuisine, using sake lees from the pure rice daiginjo “Dassai” and adding fresh yuba from “Yuba Sho”, a long-established yuba specialty store in Kyoto with a history of 140 years. In addition, we also offer pairings that allow you to enjoy sake “Dassai Composing the Future”, a collaboration between Austria and Dassai, brewed in response to a proposal from the Austrian Federal Chamber of Commerce. [Period] Friday, August 1, 2025 to Tuesday, September 30, 2025 [Price] 16,000 yen per person Dassai pairing 2 types (Dassai Junmai Daiginjo 45 Nigori Sparkling, Dassai Junmai Daiginjo 23% Polished) 3,000 yen 4 types (2 types Dassai Shochu, Dassai Composing the Future) 5,000 yen Free flow (4 types beer, Shaoxing wine) 10,000 yen [Menu] ・Assorted four kinds of appetizers Peace egg with sake lees, tofu, and sweet and sour pickled cucumber sauce Jellyfish with wasabi Yubasho soy milk skin with Japanese pepper sauce Steamed chicken with Sichuan spice sauce ・With seafood・Fried squid with salt and homemade Dassai sake lees crispy flakes ・Domestic beef sirloin in oyster sauce with the aroma of Dassai shochu ・Ezo abalone and yuba stewed in cream sauce With Dassai sake lees ・Yuba Sho Soy Noodle Soup Soba or Mapo Tofu, Rice ・Tapioca coconut milk with Dassai sweet sake, Sesame dumplings with Dassai sake lees paste *Reservations accepted for 2 or more people. *All photos are for illustrative purposes only. *Prices shown include consumption tax and service charge (10%). *Menu may change depending on availability. *If you have any food allergies, please inform a member of staff in advance.
https://prcdn.freetls.fastly.net/release_image/23303/1926/23303-1926-957caba2fab5a5ca798064edee8c2430-3900×2600.jpg Chinese Cuisine Sichuan Chef Nagashima Shinji Shinji) 1984: Joined Miyako Hotel Osaka (now Sheraton Miyako Hotel Osaka). 2022: Became chef of Chinese cuisine Sichuan. Based on traditional Sichuan cuisine, the restaurant offers a wide variety of menus that incorporate cooking methods from Chinese cuisine in general. Refined cuisine, such as the “Chef’s Choice Course” that incorporates seasonal ingredients, has been well received by many customers.
■Reservations and Inquiries Sheraton Miyako Hotel Osaka, 3rd floor, Chinese Cuisine Sichuan Business hours: 11:30-14:30 / 17:00-21:00 (last order 20:30) TEL 06-6773-1274 Web reservation
https://prcdn.freetls.fastly.net/release_image/23303/1926/23303-1926-09e2b6120349dfceb0b2b16de3f37c57-1807×2700.jpg Dassai Co., Ltd. With the motto “Continued challenges and change are what create tradition,” the brewers, the largest number in Japan, about 210 brewers, continue to challenge themselves daily to evolve sake brewing in order to create sake that is not for getting drunk but for enjoying. Spring 2023 A sake brewery will be completed in New York. As in Japan, they will start brewing sake using only Yamada Nishiki and Junmai Daiginjo, and will release “DASSAI BLUE”. “Dassai”, made in a sake brewery deep in the mountains of Iwakuni City, Yamaguchi Prefecture, is currently loved in over 30 countries around the world, and they aim to be a sake brewery that brings joy and color to life. 2167-4 Dakgoe, Shuto-cho, Iwakuni-shi, Yamaguchi 742-0422 https://www.dassai.com
Sheraton Miyako Hotel Osaka
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https://prcdn.freetls.fastly.net/release_image/23303/1926/23303-1926-9143b6ba17ca193833c54dcf2a82373a-142×142.jpg Thanks to you, Sheraton Miyako Hotel Osaka will celebrate its 40th anniversary on October 3, 2025. On October 3, 1985, the hotel opened as the Miyako Hotel Osaka on the Uemachi Plateau, a hilltop in Osaka that is home to many of Japan’s most representative historical and cultural assets. The hotel is adjacent to the Kintetsu
Osaka-Uehonmachi Station, a key transportation hub, and airport limousine buses depart and arrive in front of the hotel. With a great location close to famous places, historical sites, and downtown areas, the hotel can also be used as a base for sightseeing in Kyoto, Nara, and Kobe. The hotel will have 578 guest rooms, 7 restaurants and bars (including tenants), 24 banquet halls, a chapel and shrine ceremony hall, a beauty salon, boutiques, and more. 【Hotel Overview】 Name: Sheraton Miyako Hotel Osaka Address: 6-1-55 Uehonmachi, Tennoji-ku, Osaka 543-0001 Telephone: 06-6773-1111 (main) FAX: 06-6773-3322 (main) Company name: Kintetsu Miyako Hotels Co., Ltd. Opening: October 3, 1985 (Showa 60) Building: 21 floors above ground, 2 floors underground Guest rooms: 578 rooms Transportation: Kintetsu Directly connected to Osaka-Uehonmachi Station, 5 minutes walk from Tanimachi Kyuchome Station on the Osaka Metro Tanimachi Line and Sennichimae Line Sheraton Miyako Hotel Osaka Official website
https://www.miyakohotels.ne.jp/osaka/ Official Instagram
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