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» Hilton Nagoya’s Autumn-themed “French Chic Patisserie – Beautiful Sweets Collection” to begin on Thursday, August 21st

Hilton Nagoya’s Autumn-themed “French Chic Patisserie – Beautiful Sweets Collection” to begin on Thursday, August 21st

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Hilton Nagoya: Autumn-themed “French Chic Patisserie – Beautiful Sweets Collection” to be held from Thursday, August 21st ​
Nagoya Hilton Co., Ltd. Press release: July 2, 2025 Hilton Nagoya: Autumn-themed “French Chic Patisserie – Beautiful Sweets Collection” to be held from Thursday, August 21st Enjoy an elegant tea time with freshly squeezed Mont Blanc and traditional French sweets
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-e0bebc025e77a5c7b2ca24770966e0f7-1755×1171.jpg Autumn Sweets Buffet “French Chic Patisserie – Beautiful Sweets Collection” Hilton Nagoya (Nagoya City, Aichi Prefecture, General Manager Sunit Rajan) will hold the Autumn Sweets Buffet “French Chic Patisserie ~ Beautiful Sweets Collection ~” at the all-day dining “In Place 3-3” on the first floor from Thursday, August 21, 2025 to Sunday, November 2, 2025, only on Thursdays, Sundays, and holidays. You can enjoy 15 types of sweets and 8 types of savory dishes (light meals) that use seasonal chestnuts and figs, focusing on traditional French pastries. This year’s recommendation is the live station where the chef will prepare the dishes right in front of you. Guests can enjoy comparing two types of Mont Blanc: the “Freshly squeezed Mont Blanc made with European chestnuts,” characterized by its moist texture, and the “Freshly squeezed Mont Blanc made with Japanese chestnuts,” which is carefully squeezed out of an ultra-fine 1mm nozzle and has a fluffy, light texture that melts in the mouth. In addition, the signature dessert, “Apple Sanshu Mikawa Mirin Compote and Hazelnut Cake with Coffee Sauce,” is served with a warm caramel coffee sauce, which is prepared right in front of you. In addition to these, there is a full lineup of traditional Western sweets prepared by pastry chefs, including the rich chocolate cake “Opera,” the “Pistachio Mille-feuille” with crispy pie crust, cream, and Amarena cherries, the “Grape and Pear Tart” made with plenty of seasonal fruits, and the “Mon Paris Tower Macaron,” “Petit Canelé,” “Tarte Flan,” and “Cookies and Cream Puff.” In addition, afternoon tea with the same theme will be served every day from Thursday, August 21, 2025 to Wednesday, November 5, 2025. Enjoy an elegant tea time in your favorite style from morning to night. ■Autumn Sweets Buffet “French Chic Patisserie – Beautiful Sweets Collection” Overview Venue: Hilton Nagoya 1st floor, All-Day Dining “In Place 3-3” Period: Thursday, August 21, 2025 – Sunday, November 2, 2025 Time: Thursday – Sunday and public holidays 15:00 – 17:00 (food served until 16:30) Price: Adults 5,000 yen / Children (6-12 years old) 3,000 yen *Tax and service charge included. Details/Reservations:
https://nagoya.hiltonjapan.co.jp/restaurants/lp/inplace3-3-sweetsbuffet-autumn TEL: 052-212-1151 (restaurant reservation) ■Menu example
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-33a8145f3ffa8efdf3ae97d5ed237851-1755×1171.jpg Opera Opera A rich chocolate cake. An elegant and delicate dish made with mellow vanilla and rare tonka beans.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-032fcfc49a5bbf5236e4d253c7b2894c-1755×1171.jpg Tarte flan Tarte flan A classic French dessert made by pouring custard cream into a tart crust and baking it until fragrant.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-9248956da10e019d4fb76a4f49199901-1755×1171.jpg Pistachio millefeuille Pistachio millefeuille Millefeuille made of layers of crispy pie crust and cream, decorated with pistachio cream and Amarena cherries.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-a62ad3785cc01cf65dd816a257fa99bb-1755×1171.jpg Caramel Fig Butter Cake Caramel Fig Butter Cake A cake mixed with caramel and baked for a rich flavor. The refreshing acidity and aroma of dried figs and orange peel spread lightly.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-6c716ff47027ad0ea0dec3989f043c1d-1755×1171.jpg Grape and pear tart Grape and Pear Tart A luxurious arrangement of seasonal fruits, grapes and pears, on an elegant tart base with the aroma of almonds and butter.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-2af370e0d465327e4faf7a6b5c30db30-1755×1171.jpg Caramel chiffon cake Caramel Chiffon Cake A moist and fluffy chiffon cake with the bittersweet flavor of fragrant caramel.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-c2bc1166d2b3e4ac646c51dc55d818d5-1755×1171.jpg Petite canelé Petit Canelé A traditional French baked good, crispy on the outside and moist on the inside. The rich aroma of vanilla and rum fills the air.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-31926829642bdf2910b184ab9908e799-1755×1171.jpg Mousse au pomme Mousse aux Pommes An elegant mousse made with European green apple puree and Japanese red apple puree, with a natural sweetness and rich aroma.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-e6afd496fb88c81d52c3db1207f56609-1755×1171.jpg Mon Paris Tower Macaron Mon Paris Tower Macaron Macarons are a beautifully colored baked confectionery originating from France. We have three types available: vanilla, pistachio, and strawberry.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-b5540c296d715519082c5fd331aa2993-1755×1171.jpg Rouge Compote Rouge Compote Apple compote with rich aromas of vanilla, cinnamon, star anise, and cloves is combined with non-alcoholic red wine jelly.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-449d79e63aa69b72ba515c61fcbb7dd6-1755×1171.jpg Cookie Cream Puff Cookie Cream Puff A choux pastry topped with crispy cookie dough, stuffed with rich praline cream and bittersweet matcha cream.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-9f83666c178eec0a491fc3a27bc90e3d-2048×1366.jpg Ice Candy Ice Candy Available in four flavors: chestnut, grape, apple, and muscat. Hotel-made, richly flavored popsicles. Live Station
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-9b668a7e7be07de87bad4001479b12bd-1755×1171.jpg A live station where chefs prepare dishes right in front of you
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-5c63432fd2f62ee20e005133af3c6264-1755×1171.jpg Mont Blanc Station Mont Blanc Station (Freshly Squeezed Mont Blanc Made with European Chestnuts / Freshly Squeezed Mont Blanc Made with Japanese Chestnuts) (Left) “Freshly Squeezed Mont Blanc Made with European Chestnuts” Almond-scented meringue is layered with smooth vanilla ice cream and then topped with a generous amount of silky, moist and soft Mont Blanc cream. Made with generous amounts of European chestnuts. (Right) “Japanese Chestnut Mont Blanc” A fluffy Mont Blanc with a smooth texture, made with matcha-flavored dacquoise topped with fluffy whipped cream and domestic Japanese chestnut paste squeezed out with a 1mm ultra-fine squeezer.
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-d2c5217d7e1b50fe413c2c1acea10905-1755×1171.jpg Apple Sanshu Mikawa Mirin Compote and Hazelnut Cake with Coffee Sauce Apple Sanshu Mikawa Mirin Compote and Hazelnut Cake with Coffee Sauce Apple compote made with Mikawa mirin, served with spiced hazelnut cake and vanilla chantilly, topped with warm caramel coffee sauce. Savory
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-2cabc7148d4fb197f5f11253b5af5429-1755×1171.jpg Savory ・2 types of daily curry ・Steamed rice ・Daily pass ・French fries ・Seasonal soup of the day ・Fried burdock, broccoli and anchovy salad ・Green salad Afternoon tea that you can enjoy in any style you like from morning to night From Thursday, August 21, 2025 to Wednesday, November 5, 2025, you can enjoy “French Chic Patisserie – Beautiful Sweets Collection” in your favorite style from morning to night every day. ■Autumn Afternoon Tea “French Chic Patisserie ~Beautiful Sweets Collection~” Overview
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-209de22534114c8c0396e78537c4a8db-1755×1171.jpg Afternoon Tea We have prepared 6 exciting French sweets and 3 savory dishes presented by our pastry chef. Soft drinks, coffee and cafe latte are available at the drink bar. You can choose from 17 types of tea from the British luxury tea brand “NEWBY” and have it brought to your seat in a pot service. Venue: Hilton Nagoya 1st floor All-day Dining “In Place 3-3” Hours: 11:30-19:00 (last orders) every day *Excluding 12:00-17:30 on the days when the sweets buffet is held. Price: 5,000 yen *Tax and service charge included.
Details/Reservations:
https://nagoya.hiltonjapan.co.jp/plans/restaurants/afternoontea/inplace3-3-autumn TEL: 052-212-1151 (restaurant reservation)
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-248e7ab088ab36e4d1e7b41efa413ff6-1755×1171.jpg Opera
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-c5acadb5f9811de6eaa7ea66da406cd2-1755×1171.jpg Pistachio mille-feuille
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-3e8f5219ed288503d6fc0220802bcf01-1755×1171.jpg Chocolate and cherry verrine
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-4b90b7c5f4f9232955334b43e26b1954-1755×1171.jpg Mousse au pomme
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-3b2553492cfa2d4125df706c3999cf88-1755×1171.jpg Mont Blanc au Maron
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-c2b8b2540ebf5ecf3e433ca2f17f8071-1755×1171.jpg Lemon and yuzu religieuse
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-6ddfca5e8e1fdaa5914509ea3aec69c6-1755×1171.jpg Brioche sliders with foie gras and fig jam
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-f8cfd791492625806982df02387dd866-1755×1171.jpg Autumn salmon and white maitake mushrooms, tomato farci with lotus root, and chevre cheese gratin
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-6421780c62d1a596847d2ac7b30c89cd-1755×1171.jpg Duck confit apple and walnut mini tart Served with ricotta cheese ■Morning High Tea “French Chic Patisserie – Beautiful Sweets Collection” Overview
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-005ccb97eddcfa80ddebc4ec4554cea5-1755×1171.jpg Morning High Tea Our pastry chefs have prepared six types of French sweets that will make you feel the coming of autumn, as well as three types of savory dishes that are perfect for the morning, such as eggs Benedict, flower salad with ranch dressing, and fresh fruit salad. We will bring to your seat a pot of aromatic coffee brewed by a barista or your choice of 17 types of tea from the high-end British brand “NEWBY.” Venue: Hilton Nagoya 1F “Café 3-3 Artisan Sweets & Bakery” Time: Daily 8:00-12:00 (last entry 10:30) Price: 5,000 yen (tax and service charge included). Details/Reservations:
https://nagoya.hiltonjapan.co.jp/plans/restaurants/afternoontea/cafe3-3-morning-autumn TEL: 052-212-1151 (Restaurant reservations) *Please make reservations by phone by 18:00 the day before. ■Overview of Evening High Tea “French Chic Patisserie – Beautiful Sweets Collection”
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-48948107cac75a0874b86c5ad007f20a-1755×1171.jpg Evening High Tea Enjoy adult afternoon tea exclusively for evenings at the bar with a sophisticated atmosphere. We have six types of French sweets presented by a pastry chef that will give you a sense of autumn, as well as six types of savory dishes that go well with alcohol, including charcuterie, cheese, nuts, truffle-flavored fries, and olive marinade. We also have an all-you-can-drink plan that you can enjoy with alcohol, as well as a wide range of drink options, including original cocktails. Live jazz music is also available every Thursday and Friday. Venue: Hilton Nagoya 1st floor “Hideaway 3-3” Time: Monday to Thursday and Sunday 17:00-23:00 Friday, Saturday, and the day before public holidays 17:00-24:00 (All-day food L.O 22:30) Fee: 6,500 yen *Tax and service charges included. *All discounts are not included in the option menu. Details/Reservations:
https://nagoya.hiltonjapan.co.jp/plans/restaurants/afternoontea/hideaway3-3-evening-autumn TEL: 052-212-1151 (Restaurant Reservation) *Please make a reservation by phone by 6:00pm the day before. ■Chef Profile
https://prcdn.freetls.fastly.net/release_image/34342/111/34342-111-ff3a76330b8a9bfc6a7d33ca019a0c62-399×600.jpg Pastry Chef Watanabe Mamoru He began his career in French cuisine and later switched to pastries. In 1994, he joined Hilton Nagoya. Currently, as a pastry chef, he directs and directs the production of colorful desserts that will be lined up at the takeout counter at Cafe 3-3 Artisin Sweets & Bakery on the first floor of the hotel. He has received numerous awards and media appearances both domestically and internationally, including winning the Prime Minister’s Award at the National Confectionery Technology Contest, winning the Lux Sandé Grand Premio, the Japan Cake Show Tokyo Tournament President’s Award, the Kiri Cream Cheese Competition Gold Award, performing in the world’s largest Christmas Cake Championship at the 17th TV Champion National Cake Artisan Championship, and was awarded “Aichi no Major Craftsman” in 2023. ■Hilton’s official hashtag for sweets experience What is “#Hilton Sweets”? Hilton Hotels & Resorts, which operates
domestically, will be participating. This new sweet experience further strengthens the “delicious sweets” and “extraordinary and luxurious times” that have been served during sweet times that will brighten up the sweets time between lunch and dinner, as well as the diverse themes that further enhance the “exciting visual impact” and the “photogenic worldview that will make you want to show off to your friends.” ■About Hilton Nagoya Hilton Nagoya was established on March 1, 1989 as one of the hotels of Hilton Hotels & Resorts, which continues to expand worldwide, as the first foreign hotel in Nagoya City, and celebrated its 35th anniversary in March 2024. Located in Fushimi, a business area in Nagoya City, this first class hotel boasts a wide range of facilities and high standard of service, known as the “Hilton Standard.” The rooms are on the 9th to 27th floors, and all 460 rooms, including suites, offer a panoramic view of Nagoya. All rooms are equipped with wired and wireless Internet access, with international yet Japanese atmosphere using shoji screens and sliding doors. In addition, the building will feature an all-day dining venue, “In Place 3-3” that opened in December 2018. It features a restaurant and bar that includes the “Three Three” and the Chinese restaurant “Dynasty” which was renovated in August 2023. In addition, it has a 24-hour fitness centre with a large banquet hall that can accommodate up to 1,200 people, a banquet and meeting room, a wedding chapel, an indoor pool, a gym, sauna, outdoor tennis court, and an underground parking lot, as well as a multi-purpose hotel. For more information about Hilton Nagoya, please see hiltonnagoya.jp. ■About Hilton Hotels & Resorts or the industry-leading Hilton Honors mobile app.
Ready-to-use perks available to Hilton Honors members booked directly through Hilton’s official channels. For the latest information, please see , Facebook, X, Instagram. More information about this release *This email will be sent automatically, so please refrain from replying.

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