The Terrace Hotels Co., Ltd. A dish from the home-grown farm “Our Farm” that has been elevated to gourmet food/The Uza Terrace Beach Club Villas

[The Terrace Hotels Co., Ltd.] A dish from our farm, which has been elevated to gourmet food/The Uza Terrace Beach Club Villas ​ The Terrace Hotels Co., Ltd. Press release: November 19, 2024 A delicious dish made with fresh vegetables from our own farm “Our Farm” / The Uza Terrace Beach Club Villas At The Uza Terrace Beach Club Villas, which is a member of the global membership organization Relais & Châteaux, vegetables have taken center stage so that our guests can enjoy the bounty of their own farm. We will start offering a new menu. Image
URL: https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-111363a7ab09ed7ded568df4670077dc-3900×2600.jpg Outdoor pool Relais & Châteaux is a member organization whose philosophy is to carefully protect the diversity and richness of hospitality and food cultures from countries and regions around the world, and to advocate for them to as many customers as possible. The Uza Terrace Beach Club Villas is the first in Okinawa to join this organization and aims to provide our customers with a richer culinary experience.
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-0b04a8d7e0fe38970d4081b594c34ccd-3900×2602.jpg Vegetables and herbs harvested from our own farm (varies depending on the season)
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-bb7bad2dffe8b29b96e6ad2ee79014b6-2000×1334.jpg Bananas grown in our own farm (varies depending on the season) Our farm, “OUR FARM,” adjacent to the hotel, grows fruits unique to Okinawa such as bananas and papayas, as well as vegetables, herbs, and wheat all year round without pesticides. Until now, we have been offering the bounty of nature in a la carte or course menus, but from December we will be offering an a la carte menu featuring vegetables as the main character. ◆A plate of Our Farm vegetables
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-fada70f02a6126b98cccecf6ada45884-980×560.jpg Beetroot vapoor, vegetable garden style, beetroot and semi-dried fig sauce
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-61f8452ef67b6d79f1f7af68ebed0db8-980×560.jpg Roasted eggplant with baba ganoush
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-a1ac20041a5d3e7149b6716d3d8b5f20-980×560.jpg Butternut pumpkin vapor, farm vegetable and butternut potage, lemongrass flavored emulsion The beetroot vapoor is a dish that uses beets in its sauce and powder. Roasted eggplant is served with eggplant paste flavored with white sesame puree and herbs. The cute-looking butternut pumpkin vapoor is filled with potage of farm vegetables and finished with an emulsion scented with farm lemongrass. The menu we offer varies depending on the harvest, so it’s fun to see what kind of vegetables will be served on that day. We will provide you with the vegetables that are harvested at that time using the optimal cooking method. Please enjoy the special plate that allows you to experience “FARM TO TABLE” directly from The Uza Terrace. Place: Fine dining Offer period: December 1, 2024 (Sunday) ~ Business hours: 18:00-22:00 (last order 21:30) Price: “One plate of Our Farm vegetables” 2,200 yen (tax included, service charge not included) *The photo is an illustration. The menu will change depending on the vegetable harvest. Fine dining
https://www.terrace.co.jp/uza/restaurants_bar/fine_dining.php *Use is limited to guests staying at The Uza Terrace Beach Club Villas. The Uza Terrace Beach Club Villas TEL: 098-921-6111 (Hotel representative) ◆Menu de Noel
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-3ac328e25862d48613948c02d61bc798-2957×1968.jpg “Fine dining” table image
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-07be4fd2887b188a6139681f8405e0bc-980×560.jpg Roasted lobster with flavorful homemade malt and lemon confit sauce
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-0c723907df514f4163b4be6eb3b1a472-980×560.jpg Bincho charcoal grilled prefectural Japanese black beef fillet and foie gras poiret Even at Christmas dinner, the blessings of our own farm and seasonal ingredients from Yomitan village will make your special moment even more delicious. The fish dish, roasted lobster, is made with a sauce made using homemade “fragrant malt” made from herbs from “Our Farm” and lemon confit. The meat dish uses Kuroge Wagyu beef and foie gras from Okinawa, and is served with a rich sauce made from Yomitan village’s specialty miso and meat extract. Enjoy the innovative marriage of luxurious ingredients and local traditional food. • Place: Fine dining • Offer period: December 1, 2024 (Sunday) to December 25, 2024 (Wednesday) • Business hours: 18:00-22:00 (last order 21:30) • Price: “Menu de Noel” 25,300 yen (tax included, service charge not included) Fine dining
https://www.terrace.co.jp/uza/restaurants_bar/fine_dining.php *Use is limited to guests staying at The Uza Terrace Beach Club Villas. The Uza Terrace Beach Club Villas TEL: 098-921-6111 (Hotel representative) The Uza Terrace Beach Club Villas
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-bc0f81a703583206eb5007f19a73a7df-3000×2002.jpg Presidential Villa The Uza Terrace Beach Club Villas consists of a total of 48 villas and a reception house that welcomes guests. Each villa is more than 88 square meters in size and has a private pool, a living room with a mini-kitchen, and an open bedroom with a bathroom. The biggest feature is that you can enjoy time and space with your loved ones. Choose from a one-bedroom room for a family of three, a two-bedroom room for a family of four or five, or even a presidential villa with four bedrooms to suit your style.
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-19d68f8a3cca2226680365e100f5e33a-2000×1334.jpg Club Pool Villa 2 Bedroom
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-0ac8753824c809d1721c24eabbf0363b-2000×1334.jpg Club Pool Villa 1 Bedroom In addition to the restaurant, the hotel facilities include a bar & lounge, shop, bathroom, and gym, so you can enjoy a variety of things other than spending time in the villa. In addition, our own farm, “OUR FARM”, adjacent to the hotel, grows a variety of vegetables, fruits, herbs, wheat, etc. throughout the year, and provides them for meals at restaurants and cosmetics for beauty salons. Enjoy a villa stay that can only be experienced at The Uza Terrace.
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-fafbb4828ae2976844493d031c499cfb-3900×2602.jpg Sunset seen from the bar & lounge
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-a9fc0f62b895b6c0111c682e509471fd-2000×1331.jpg “Fine Dining”
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-088891e619c1a29618ed00ba01da44e8-800×532.jpg Shop & Cafe
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-0116584ccc3575ce8810cbc8e8ba2f1f-3900×2604.jpg Esthe room
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-6f3c3f84fc8cfeaaf132d313d70ae007-2000×1333.jpg Vegetables harvested at our own farm “OUR FARM” (image) The Uza Terrace Beach Club Villas https://www.terrace.co.jp/uza/
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https://www.youtube.com/@TheTerraceHotels
Relais & Châteaux
https://prcdn.freetls.fastly.net/release_image/10787/124/10787-124-89d349a534a7e6f679ca452c1b7e9db7-3000×1996.jpg Relais & Châteaux In October 2017, The Uza Terrace Beach Club Villas became the first in Okinawa to join Relais & Châteaux, a global membership organization that includes approximately 580 hotels and restaurants in 65 countries. We will continue to strive every day to improve our service quality in order to continue to be the hotel of choice for our customers. Relais & Châteaux (external site)
http://www.relaischateaux.jp/