The Terrace Hotels Co., Ltd. Starry Terrace Southern Island Celebration – 2024.12.1-12.25

[The Terrace Hotels Co., Ltd.] Starry Terrace Southern Island Celebration – 2024.12.1-12.25 ​ The Terrace Hotels Co., Ltd. Press release: November 18, 2024 Starry Terrace Southern Island Celebration – 2024.12.1-12.25 Celebration season at The Busena Terrace. Flowers blooming brightly even in the middle of winter, palm trees wrapped in dazzling light, and countless stars twinkling when you look up at the sky. Please spend a gorgeous time with your loved ones.
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-56ca85dd3865849ce86af995240dd76b-2000×1681.jpg Illumination of The Busena Terrace The Busena Terrace offers a variety of scenes, such as special dinner at the main dining room, cruising that wants a magnificent sunset from the boat, and luxurious treatments for one year. We welcome you.
For those who want to spend a romantic time ◆Menu de Noel/Main dining “Fanuan”
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-caa9d58b13fa04b3ef98f7a774ed1998-800×532.jpg Main dining “Fanuan” terrace seat
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-c7bcb93db11c3c570079d557c6386e17-980×560.jpg Poiled beef fillet with red beet sauce and rich truffle sauce Image
URL: https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-861ae8d7116456fd87f8b95e28f7d24c-980×560.jpg Sevice of shrimp A Christmas dinner woven with carefully selected Okinawan ingredients and selected ingredients under the theme of “Star Redge Terrace”. The first appetizer of the shrimp, which is the first appetizer, which is a reproduction of Stardust’s sparkle and provided on an ice plate, is a creamy yogurt and Okinawa made of raw milk from Okinawa Prefecture, which has become more sweet and sweet. With the representative citrus and Shikuwasa sauce. The main dish is prepared with red beets sauce and rich truffle sauce with high -quality black -angus beef fin meat, which boasts fine meat quality and rich umami, with red beets and rich truffles. Masu. Each carefully crafted dish will enrich your special night with your loved ones. • Place: Main dining “Fanuan” • Offer period: December 1st (Sunday) to December 25th (Wednesday), 2024 *Closed on Mondays and Thursdays • Business hours: 17:00-22:00 (last order 21:00) • Price: Menu de Noel 25,300 yen (tax included, service charge not included) The Busena Terrace Restaurant Reservation Section TEL: 0980-51-1333 (Hotel representative) Click here to make a reservation online ​ ◆Private Christmas Sunset Cruise
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-407f5657b6d90d833c54bcba36ca6ec3-3000×2000.jpg Sunset seen from the boat (image) A special cruise only available at this time of year, limited to one group per day. Loaded with gorgeous Christmas displays, the ship sets sail as the sun sets behind the horizon. Enjoy this celebratory cruise to end the year while Christmas songs play. Period: December 1st (Sunday) to December 25th
(Wednesday), 2024 Time: Approximately 60 minutes Depart at sunset Capacity: Limited to 1 group (*maximum 8 people) Fee: Private Christmas Sunset Cruise 110,000 yen (The Busena Terrace guests) and 165,000 yen (general fee) included tax *The above price includes boarding fees for up to 4 people, finger food, and drinks. If there are more than 5 people, an additional fee will be charged for each person. The Busena Terrace Activity Counter (9:00-20:00) TEL: 0980-51-1357 (direct) WEB reservation/inquiry ​ For those who want to have fun ◆Felice ~Happy time~/Italian restaurant “Churara”
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-5a9aaa33df4523c216e5d234225b2863-1772×1179.jpg Italian restaurant “Churara”
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-ac3043428369c0f9ff1518d5530a8dfe-720×480.jpg Veal poele
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-f6c926393803a3c66799ee35fa28b48d-720×480.jpg Sauteed inshore fish/red pine
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-59a07e93ec9ac0edeb486714dcd37b24-720×480.jpg Aglio olio peperoncino with abalone and bottarga
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-0e0cd9ae550e97a4370e1e4b55534b07-720×480.jpg Foret Noir A Christmas course that arranges traditional Italian cuisine in Chula style. We started with a cake-like terrine of octopus and lobster, followed by a fish dish with sautéed fatty red mackerel, a high-quality fish from the waters around Okinawa. The meat dish, veal poele, is also an attractive dish with a fragrant sauce made with plenty of nuts and porcini mushrooms. For dessert, enjoy Foret Noir, a cake nicknamed “Black Forest.” • Venue: Italian restaurant “Churara” • Offer period: December 1st (Sunday) to December 25th (Wednesday), 2024 *Closed on Tuesdays and Fridays (open on December 24th) • Business hours: 17:00-22:00 (last order 21:00) • Price: Felice ~Happy Time~ 12,000 yen (tax included, service charge not included) The Busena Terrace Restaurant Reservation Section TEL: 0980-51-1333 (Hotel representative) Click here to make a reservation online ​ ◆Celebration Buffet/Cafe Terrace “La Tida”
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-8b643962c4a68e65efa7280a8491f80e-720×480.jpg Celebration Buffet/Cafe Terrace “La Tida”
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-6cb5a4d152228c29756b0d1fd9222fb5-3000×1996.jpg Sunset seen from the cafe terrace “La Tida”
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-ccf11b331c6a34f0f2eeb93fce3e9381-720×480.jpg Cooking image A buffet at La Tida, a cafe terrace that decorates the celebration season. In the stall corner, where the chef prepares the food right in front of the guests, we offer exquisitely cooked roast beef that is juicy, and for a limited time only salmon cribillac (grilled salmon in pie wraps). In addition, please enjoy a variety of dishes made with local ingredients, such as roasted whole chicken flavored with herbs from the prefecture. At lunchtime, Misaki beef hamburgers from Ishigaki Island are available at the stall corner. On Saturdays, Sundays, and holidays, you can enjoy a variety of menus and a nigiri sushi corner. Place: Cafe Terrace “La Tida” Offer period: December 1, 2024 (Sunday) to January 13, 2025 (Monday) Business hours: Lunch buffet 12:00-15:00, dinner buffet 17:00-21:00 Price: Celebration Buffet Lunch buffet Adults ¥4,000, Elementary school students ¥2,000 Dinner buffet Adults ¥7,000, Elementary school students ¥3,500 (tax included, service charge not included) *Prices will vary from December 30, 2024 (Monday) to January 3, 2025 (Friday). The Busena Terrace Restaurant Reservation Section TEL: 0980-51-1333 (Hotel
representative) Click here to make a reservation online ​
A yearly reward ◆Christmas Afternoon Tea/Living Room “Marlord” Image
URL: https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-775430711b3504bd14da44bbc361bb04-720×480.jpg Christmas Afternoon Tea/Living Room “Marlord” We offer six types of petit fours, each with the image of “a small Christmas cake.” Enjoy the charm of Okinawan ingredients, such as the rich “fromage mousse” made with yogurt from Okinawa, the “Ryukyu black tea brûlée” that fills your mouth with the aroma of black tea, and the “tart tatin” based on Shikuwasa cream. You can enjoy it. In addition, we have a lineup of chef’s specialties that make use of Okinawan ingredients in savory items, such as an open-faced sandwich with Agu pork and a dish that resembles a coronet tree. Please enjoy a special moment while looking out at the clear blue sea. • Place: Living room “Marlord” • Offer period: December 1st (Sunday) to December 25th (Wednesday), 2024 • Offer time: 12:00-18:00 • Price: Christmas Afternoon Tea 4,300 yen (tax included, service charge not included) The Busena Terrace Restaurant Reservation Section TEL: 0980-51-1333 (Hotel
representative) Click here for Web reservation ​ ◆Christmas Treatment/Terrace Spa
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-bc0a9150f466e8e28dbbccc0c96b4c44-980×520.jpg Christmas Treatment/Terrace Spa A luxurious facial treatment recommended for the festive season. Using a mask containing
energy-supplying spirulina, magnesium, and high-molecular hyaluronic acid, we encourage the excretion of waste products from within the skin and moisturize it. After your treatment, you will be provided with a herbal drink from which you can choose from 7 types. Enjoy a luxurious moment. • Place: Terrace Spa • Offer period: December 1st (Sunday) to December 25th (Wednesday), 2024 • Business hours: 11:00-19:00 • Price: Thalgo Vital Marin Smoothing DT Treatment 60 minutes ¥27,600 (tax included, service charge not included) The Busena Terrace “Terrace Spa” (11:00-19:00) TEL: 0980-51-1333 (Hotel representative)
The Busena Terrace
https://prcdn.freetls.fastly.net/release_image/10787/122/10787-122-d0192b77a282ba844bafc1001d0bc192-2000×1334.jpg The Busena Terrace exterior A beach resort hotel located on Cape Busena in Nago City, Okinawa Prefecture. Surrounded by the beautiful blue and clear sea on three sides, the hotel has 408 spacious guest rooms including club villas, eight restaurants including Japanese, Western and Chinese cuisine, including those open seasonally, a rich marine activity menu, and the ultimate in relaxation. We offer a variety of facilities, including a spa facility offering traditional Japanese crafts, a shop stocked with Okinawan crafts, souvenirs, and The Terrace Hotels’ original amenities. In addition, 24-hour butler service provides a high-quality resort life for adults.
◆Reservations/Inquiries The Busena Terrace (Hotel representative) 0980-51-1333 https://www.terrace.co.jp/busena/
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