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» Rihga Royal Hotel (Osaka) Enjoy a sweet and sour blissful moment with strawberry sweets and creative French cuisine “Strawberry Afternoon Tea Lunch ver.1”

Rihga Royal Hotel (Osaka) Enjoy a sweet and sour blissful moment with strawberry sweets and creative French cuisine “Strawberry Afternoon Tea Lunch ver.1”

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[Rihga Royal Hotel (Osaka)] Enjoy a sweet and sour blissful moment with strawberry sweets and creative French cuisine “Strawberry Afternoon Tea Lunch ver.1” ​ Image
URL: Royal Hotel Press release: November 18, 2024 [Rihga Royal Hotel (Osaka)] Enjoy a sweet and sour blissful moment with strawberry sweets and creative French cuisine “Strawberry Afternoon Tea Lunch ver.1” December 3, 2024 (Tuesday) – February 16, 2025 (Sunday) “THE RAY” at Rihga Royal Hotel (Nakanoshima, Kita-ku, Osaka, general manager Tomoko Nakagawa) celebrated its 2nd anniversary in October, and will be open from December 3, 2024 (Tuesday) to February 16, 2025 (Sunday). We will be selling “Strawberry Afternoon Tea Lunch ver. 1”, which allows you to enjoy creative French cuisine and plenty of strawberry sweets that are in season in winter, for online reservations only.
https://prcdn.freetls.fastly.net/release_image/16682/1863/16682-1863-504cc4fd736fbf7505c197b3dbad57fd-3900×2375.jpg We offer an “afternoon tea lunch” perfect for those who want to indulge in both food and sweets. This is a blissful course where you can enjoy creative French cuisine that stimulates all five senses and strawberry sweets, prepared by a chef who has trained at a three-star restaurant in France. The course starts with THE RAY’s signature Shimizu-yaki tenmoku bowl soup, and as an appetizer we have marinated olive hamachi, which is in season in winter. These seasonal items are packed with the chef’s passion. The afternoon tea stand, which concludes the course, features a total of 7 types of romantic rouge-colored sweets. Strawberry and chocolate lovers can enjoy an irresistible lineup featuring bright red strawberries and chocolate that are in season. One of the most recommended is the “Strawberry Terrine Sandwich”. A smooth terrine with a strawberry flavor sandwiched between raspberry cookies emblazoned with THE RAY’s logo. In addition, we have a lineup of strawberry-filled sweets that will make you feel the arrival of winter, such as the cute-looking “Berry Mousse Made to Look Like Strawberries” and the “Strawberry and Cacao Mini Parfait” made with three whole strawberries. Enjoy an elegant moment to your heart’s content with a wide variety of black teas. Please enjoy a gorgeous winter lunch time while looking out at the relaxing scenery of the Dojima River in the store where warm light shines in.
https://prcdn.freetls.fastly.net/release_image/16682/1863/16682-1863-b5e6c57b62dd76dd8c6c7be9923fd693-3900×2378.jpg “Strawberry terrine sandwich” (left), “Berry mousse shaped like a strawberry” (right)
https://prcdn.freetls.fastly.net/release_image/16682/1863/16682-1863-a4161806c41ed5f5ba19d8a06801fe0a-3900×2436.jpg “Marinated olive hamachi with red salad and framboise vinaigrette” ■“ Strawberry Afternoon Tea Lunch ver.1” Details [Sales period] December 3, 2024 (Tuesday) to February 16, 2025 (Sunday) *Sales will be suspended from December 26, 2024 (Thursday) to January 6, 2025 (Monday) [Provided hours] 12:00-16:00 (last order 14:00) *2 hour system [Price] 10,120 yen per person *Limited to 10 meals a day *Limited to online reservations up to 3 days in advance *A course that does not include the main dish will be provided for 8,349 yen per person *All prices include tax and service charge [Menu] ・Today’s soup in a Kiyomizu-yaki Tenmoku bowl ・Marinated olive hamachi with red salad and framboise vinaigrette ・The aroma of Agu pork roti and charcoal, the flavor of shellfish and the refreshing feeling of basil *The above three items are on the menu until Wednesday, January 15, 2025 *Appetizer contents will change from December 17th (Tuesday) to December 25th (Wednesday), 2024 [Mini glass parfait] ・Strawberry and cacao mini parfait
https://prcdn.freetls.fastly.net/release_image/16682/1863/16682-1863-f3a529164698a54855d44686f46c9424-2357×2700.jpg Strawberry and cacao mini parfait [Top] ・Strawberry condensed milk dip ・Violet and strawberry jelly ・Strawberry terrine sandwich ・Praline chocolate mousse [Bottom row] ・Berry Macaron ・Chocolate chiffon cake ・Berry mousse shaped like a strawberry [Choice of after-meal drink] *You can change the tea leaves when ordering a second helping. ・W certified coffee / English breakfast / Organic Earl Gray / Pistachio hojicha / Orange & spice tea / Honey bush / Apple and green rooibos / Pear and osmanthus / Honey strawberry tea *The plate in the photo is an image for one person *Strawberries and decorations other than the plate are not included in the afternoon tea *The menu is subject to change depending on the availability of ingredients, etc. *If you have concerns about allergens, please inform the staff. *Unless there is a special mention of the rice production area, all rice used in the menu is domestically produced “THE RAY” TEL. 06-6441-0954 (direct) Homepage
https://www.rihga.co.jp/osaka/restaurant/fair_list/theray-strawberry-afternoontea https://www.rihga.co.jp/osaka Facebook:
https://www.facebook.com/rihgaroyal.osaka Instagram:
https://www.instagram.com/rihgaroyalhotel_official

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