World first Champagne brand “used at victory celebrations for American baseball teams” selects first ambassador; Yuki Takeuchi of Kanenotake Resort appointed

【World’s first】Champagne brand used at victory celebrations by American baseball teams selects first ambassador; Yuki Takeuchi of Kanenotake Resort takes office ​
Kannotake Press release: May 16, 2025 [World’s first] Champagne brand used at victory celebrations by American baseball teams selects first ambassador; Yuki Takeuchi of Kanenotake Resort is appointed Kinnotake Resort x Timeless Luxury Champagne Brand “Beau Joie Champagne”
https://prcdn.freetls.fastly.net/release_image/97935/129/97935-129-e28cce9ceeb6243f3a779f3c140a421a-2000×1334.jpg Beau Joie Champagne We are pleased to announce that Yuuki Takeuchi, beverage manager at Kanenotake Co., Ltd., has been appointed as the brand’s first brand ambassador by the world-renowned luxury champagne brand “Beau Joie Champagne”. Kinnotake Co., Ltd. (Head office: Hakone-machi, Kanagawa Prefecture / CEO: Masaaki Yawata, hereinafter Kinnotake) operates five inns and three restaurants based in Hakone. “Beau Joie Champagne” is a champagne brand that has attracted worldwide attention, including a track record of being served at victory celebrations for American baseball teams and at the French Embassy. In addition, Wine Spectator, a global wine magazine that evaluates more than 15,000 wines a year, gave the wine a high score of 93 out of a possible 90 points, which is considered to be in the top 10-15% of all scores. The wine has also won numerous international awards. ｜A champagne brand that received a high rating of 93 points from a world-renowned wine magazine
https://prcdn.freetls.fastly.net/release_image/97935/129/97935-129-311193b679b36d06d90f5ae5741417a5-3900×2600.jpg Beau Joie Champagne is a luxury champagne brand that combines history and innovation, born from the Charles Erné Estate, founded in 1905. The fourth generation is currently carrying on the tradition, and the company owns over 54 hectares of its own vineyards. They use grapes carefully selected from the fields that represent the Champagne region, such as the Grand Crus of Avize and Chouilly, and the Premier Crus of Champillon, Rilly-la-Montagne, and Taussières. Approximately 70% of the production is grown in-house, and they use environmentally friendly farming methods that do not use pesticides. In addition, they use a “night harvest” to maximize the fresh aroma and delicate flavor of the grapes, and press them immediately when the sun rises. Only fully ripe fruits are hand-picked and selected, and through a careful process, they create high-quality champagne. ▼Awards ・BRUT SEDUCTION: Wine Spectator 93 points, Wine Enthusiast 94 points. ・Beau Joie Rose: Winner at the Hong Kong International Wine Competition, Best Sparkling Wine Award out of 3,000 wines at the Houston Chronicle. ▼Stores that carry our products Las Vegas VIP Casino/Los Angeles
Airport/Dubai/Korea/Other (restaurants, department stores, etc.) Official Instagram here ​ ｜Background of appointment as ambassador The appointment of this ambassador was triggered when Toshikazu Tani, Corporate CEO of A-Innovation Co., Ltd., which develops “Beau Joie Champagne”, met Takeuchi, the beverage manager, while staying at Kinnotake Resort. He shared the same feelings for the nature of Hakone and the “overwhelming extraordinary” that we value, and this collaboration was realized through a natural connection. The brand’s philosophy of “providing unparalleled, special experiences as a timeless, global luxury brand” deeply resonates with Kinnotake Resort’s goal of “providing an overwhelming extraordinary experience.” Through this collaboration, we hope to deliver emotionally charged experience value to even more customers. ｜Ambassador Profile Image
URL: https://prcdn.freetls.fastly.net/release_image/97935/129/97935-129-4e3b3405651d4ac1cd56cb0f953f436d-1067×1334.jpg Yuki Takeuchi, Beverage General Manager, Kanenotake Co., Ltd. Yuki Takeuchi | Kinnotake Co., Ltd. Beverage General Manager Date of birth: July 24, 1993 He has trained as a commis de lan, chef de lan, and sommelier at highly acclaimed restaurants both in Japan and abroad, such as Beige Alain Ducasse Tokyo, a famous restaurant in the French cuisine world, Shiseido’s L’Osier, and the Michelin three-star Chateau Restaurant Joel Robuchon. After that, he gained experience in service and wine proposals at restaurants in Fukuoka, and joined Kinnotake Co., Ltd. in April 2024. He is currently responsible for the group’s entire drink strategy and quality control as the beverage manager. ▼From Takeuchi Yuki, Director of Beverages, Kinnotake Co., Ltd. I want to continue being an ambassador who can bridge the brand’s thoughts, commitment, and values ​​as a bridge between winemakers and consumers. “Beau Joie Champagne” is a luxury champagne brand that is highly regarded around the world. We aim to be the No. 1 and Only One, and contribute to establishing it as a beloved brand so that Japanese customers can learn more about its appeal. ｜A-Innovation Corporate CEO Toshikazu Tani
https://prcdn.freetls.fastly.net/release_image/97935/129/97935-129-971b0acab2b84048848c05d9e083532b-807×1076.jpg A-Innovation Co., Ltd. Corporate CEO Toshikazu Tani Beau Joie Champagne uses the highest quality grapes grown in the Grand Cru vineyards owned by Charles Ellner in Epernay, France. The grapes are hand-picked by night harvest and harvested during the cool hours when the morning dew remains, maximizing the freshness and aroma of the fruit. While regular champagne is aged for 15 months before being released on the market, Beau Joie is aged for a minimum of four years to achieve a fresh fruitiness and clear taste. Through our partnership with Kanenotake, we look forward to bringing this special champagne to even more people. ｜Future outlook In the future, we will further deepen the collaboration between Beaujois Champagne and Kinnotake Resort and develop special promotions that allow you to fully experience the charm of champagne. In order to provide our customers with an even more valuable experience, we will provide a luxurious moment through a unique service that combines both brands. In addition, “Bar bamboo”, which is currently operating at two
facilities, “Kanotake Sengokuhara” and “Kanotake Tonosawa”, sells bottles of Beau Joie Champagne and offers a pairing set with caviar. In particular, “Kanotake Sengokuhara”, which is celebrating its 20th anniversary this year, is characterized by an extraordinary space decorated with about 8,000 bamboos throughout the building, based on the concept of “The Tale of the Bamboo Cutter”. In the only shared space, “Bar bamboo,” you can spend a luxurious time in a calm atmosphere with dim lighting without worrying about other guests. From now on, we will further enhance the experience value that combines with the world view of Beau Joie Champagne, starting from “Bar bamboo,” and propose a new form of luxury that will spread throughout the entire resort.
https://prcdn.freetls.fastly.net/release_image/97935/129/97935-129-e6ba320682e40000ad9a7e8aace46587-3871×2582.jpg “Kinnotake Sengokuhara” Inn Based on the Tale of the Bamboo Cutter Kinnotake Sengokuhara Official Website:
https://kinnotake-resorts.com/kinnotake-sengokuhara/ Kinnotake Tonosawa Official website:
https://kinnotake-resorts.com/kinnotake-tonosawa/ 【Kinnotake Sengokuhara】20th Anniversary Special Plan ​ Exclusively for guests staying in the highest-class room “MIKADO”, we will present you with a voucher worth 20,000 yen that can be used within the hotel. You can use it for a variety of services, including meals, drinks, gifts, and SPA treatments. Enjoy a moment that will further enrich your luxurious stay. ｜About Kanenotake Resort Kinnotake Resort opened its first hot spring inn in Sengokuhara, Hakone-machi, Kanagawa Prefecture in 1947. In 1999, it created new ways to enjoy hot spring inns and value through the “out of the ordinary” experience of private open-air baths, which were still rare at the time. Currently, it operates five inn facilities and three restaurants, and is building its portfolio by diversifying into new businesses such as craft beer and opening new inn facilities with a different target. In this way, it aims to achieve sustainable growth in response to changes in the external environment. Kinnotake Resort Official HP ​ *This email has been sent automatically, so please do not reply.