RIHGA Royal Hotel Tokyo ~ Taste the brand beef of Tokushima Prefecture, the hometown of the chef of “Teppanyaki Miyami” ~ Tokushima Prefecture “Tokushima Three Star Beef” Special Menu

[RIHGA Royal Hotel Tokyo] ~ Taste the brand beef of Tokushima Prefecture, the hometown of the chef of “Teppanyaki Miyami” ~ Tokushima Prefecture “Tokushima Three Star Beef” Special Menu ​
Royal Hotel Press release: May 16, 2025 [RIHGA Royal Hotel Tokyo] ~ Taste the brand beef of Tokushima Prefecture, the birthplace of the chef of “Teppanyaki Miyami” ~ Tokushima Prefecture “Tokushima Three Star Beef” Special Menu Sales period: July 2 (Wed) – August 31 (Sun) 2025 The Rihga Royal Hotel Tokyo (General Manager: Hiroshi Aisaka, Shinjuku-ku, Tokyo) will be serving a special menu featuring Tokushima Three Star Beef, a brand of beef from Chef Fukumura’s home prefecture of Tokushima, at Teppanyaki Miyami from Wednesday, July 2, 2025 to Sunday, August 31, 2025.
https://prcdn.freetls.fastly.net/release_image/16682/2007/16682-2007-9969b8a1c6a99151a75ac4071fba2d8a-3900×2595.jpg “Tokushima Three Star Beef Dinner Course” image *Handa somen in the photo Sudachi flavor is optional Tokushima Prefecture has recently been promoting its “Tokushima Three Star Beef,” which is raised on “safe and secure” farms that have obtained “Livestock JGAP
Certification,” which is committed to food safety and environmental conservation. The beef has been inspected and certified by the prefecture to meet three requirements: “Raised in Tokushima, 28 months or older” and “A4 or B4 grade or higher, BMS5 or higher.” This year, we are offering a luxurious course that includes ingredients from Tokushima Prefecture, including “Tokushima Three Star Beef” and “Sudachi,” which is said to account for more than 90% of the production in Japan. You can enjoy the taste of Tokushima with all five senses as it is grilled right in front of you. ◆Sales Stores Teppanyaki Miyabi ◆Sales period July 2nd (Wed) – August 31st (Sun) 2025 ◆Business hours 11:30-14:00 (~15:00 on Saturdays, Sundays, and holidays) 17:30-21:00 (L.O. 20:30） ※Closed on Tuesdays ◇Menu name “Tokushima Three Star Beef and Scallop Lunch Course” ◇Price 12,000 yen ◇Content ・Today’s soup ・Scallops ・Tokushima Three Star Beef Sirloin 70g Or ・Tokushima Three Star Beef Fillet 70g 1,120 yen ・Grilled vegetables ・Salad Rice Pickles Red miso soup *You can change to garlic rice for an additional 900 yen. ・Dessert ・Coffee ◇Menu name “Tokushima Three Star Beef Dinner Course” ◇Price 22,000 yen ◇Content ・First dish ・Assorted appetizers ・Steamed red sea bream and Naruto wakame with sudachi ・Tokushima Three Star Beef Sirloin 80g Or ・Tokushima Three Star Beef Fillet 80g 1,280 yen Grilled vegetables Salad Rice, pickles, red miso soup *For an additional 900 yen, you can change to Handa Somen Sudachi flavor or garlic rice. ・Dessert ・Coffee ※The underlined menu uses ingredients from Tokushima Prefecture. ※In addition to the above, we also offer courses using Tokushima Three Star Beef. *All photos are images. *The above prices include consumption tax and service charges. *Please note that the periods and business hours listed may be subject to change depending on the situation. Contact Information RIHGA Royal Hotel Tokyo “Teppanyaki Miyami” TEL.03-5285-1121 (Representative) More information about this release *This email has been sent automatically, so please do not reply.