Nagoya Tokyu Hotel “Shinshu Nagano Fair” will be held ~ Enjoy the blessings of nature from Nagano in a high-quality space ~ The period will be from May 19th to October 26th, 2025

Nagoya Tokyu Hotel “Shinshu Nagano Fair” will be held ~ Enjoy the blessings of nature from Nagano in a high-quality space ~ The period will be from May 19th to October 26th, 2025 ​
Tokyu Hotels Press release: May 15, 2025 Nagoya Tokyu Hotel “Shinshu Nagano Fair” will be held ~ Enjoy the blessings of nature from Nagano in a high-quality space ~ The period will be from May 19th to October 26th, 2025 Nagano Prefecture and Tokyu Corporation Comprehensive Partnership Agreement Nagoya Tokyu Hotel (Sakae, Naka-ku, Nagoya, General Manager: Katsuya Saito) is pleased to announce that a fair will be held for 161 days from May 19th (Monday) to October 26th (Friday), 2025, at four of the hotel’s food and beverage facilities, featuring special menus featuring special products from Nagano Prefecture and local gourmet food.
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-96b6d10237c402a25d8768d5b11d17bd-1860×709.png The first part of the fair will be held from May 19th to June 30th at two stores: the main bar “Fontana di Trevi” and the atrium lounge “Grindelwald”. The main bar “Fontana di Trevi” offers original cocktails using four types of craft gin from the Nozawa Onsen Distillery located in the northern part of Nagano Prefecture: “NOZAWA GIN,” “CLASSIC DRY GIN,” “IWAI GIN,” and “SHISO GIN,” as well as YUDANAKA, operated by Yudanaka Onsen Ryokan Aburaya Tosen. We will be selling BREWERY’s craft beers “Aonomori” and “Shironomori,” as well as sake “RYUSUISEN Kimoto Alc13 Kamishirasawa Underwater Water Shikomi Kinmon Nishiki,” which is brewed by Ichinoya Co., Ltd. in Omachi City. Please enjoy it with food items that are perfect to accompany your drinks, such as a cheese platter topped with “blue cheese” and “Camembert cheese” made by Atelier de Fromage in Tomi City, topped with “honey nuts” from Nagano City’s Sarashina Bee Farm, and an assortment of prosciutto and pastrami made with venison from Yasuoka Village. At the Atrium Lounge “Grindelwald”, we will sell “Koyaki” produced by Fresh Veggie Processing Co., Ltd. in Nagano City, “Zenkoji Pudding” by Mikawasho Co., Ltd., which has a shop near Zenkoji Niomon Gate, and “Japanese Black Tea” by Kurohime Japanese and Chinese Medicine Research Institute Co., Ltd. In addition, from July to August, we will be offering the second special course of the Shinshu Nagano Fair at the French restaurant “Loire”, and from September to October we are also planning to hold the third fair at the Teppanyaki restaurant “Loire” and the weekend buffet at the all-day dining “Monmartre”. Please look forward to the Shinshu Nagano Fair at Nagoya Tokyu Hotel, which will be held for about six months. [Shinshu Nagano Fair] Overview
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-1737be91361397c7b7369dc254d7476c-1949×296.png Main bar “Fontana di Trevi” ・Fair implementation period: May 19, 2025 (Monday) to August 30, 2025 (Saturday) *Closed on Sundays ・Products handled by “Shinshu Nagano Fair”
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-467a59cd2a1a53d5c630151c19134c7a-709×472.png NOZAWA GIN 【NOZAWA GIN】 Signature dry gin from Nozawa Onsen
Distillery. It has a fragrant aroma that reminds you of walking in the forest and a refreshing taste. Juniper berries, cedar, and lemon provide a deep finish. We recommend drinking it straight or with soda. Enjoy the botanical refreshingness of citrus and a soothing cocktail reminiscent of the forests of Nozawa. 【CLASSIC DRY GIN】 A botanical craft gin with a traditional and bold taste, carefully distilled gin and Japanese pepper added to enhance the citrus flavor. The alcohol content remains high, giving it a punchy taste. We serve it as a refreshing Japanese-style gin and tonic with the aroma of Japanese pepper.
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-e7ee1417d80f21434adb3682b88a81bb-708×473.png CLASSIC DRY GIN
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-946c595863bfc6f3b322cf3032e33616-709×473.png IWAI GIN 【IWAI GIN】 As the season of fresh greenery approaches, everyone enjoys and celebrates the harvest and taste of vibrant fruits and plants. A unique craft gin that evokes the image of the refreshing green season. The botanical scent of citrus and cherry leaves is combined with the sweetness of apples to create a fruit-filled cocktail. 【SHISO GIN】 A fusion of fruity and herbal. SHISO GIN is a brightly colored and easy-drinking gin flavored with locally produced red shiso. We offer a modern Japanese-Western cocktail that combines the gentle sweetness of red perilla and the bitterness of Italian herbal liqueur.
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-111c8a07cf4b8d55d5778767e3a5adec-709×473.png SHISO GIN Nozawa Onsen Distillery wins number one in Japan at World Gin Awards Nozawa Onsen Distillery Co., Ltd. [] Press release distributed on January 20, 2024
Image
URL: https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-d40ab7f820b4f872e55a9cc734738461-960×640.jpg [Aonomori ALC.6%] Using cypress from Shinshu for its fragrance, this amber ale has a plum-like aroma, malty richness and flavor, and a well-balanced cypress flavor that will make you feel like you’re in the forest. [White Forest ALC.4.5%] Transparent with no unpleasant taste, reminiscent of a mojito cocktail. Sharp taste with lime flavor, soft bitterness followed by a faint sweetness of wheat. A refreshing herbal ale with a fluffy mint flavor. [RYUSUISEN Kimoto Alc13 Kamishirasawa underground water preparation Kinmon Nishiki] This sake is carefully brewed using the pure underground water of Kamishirasawa and is characterized by the rich flavor and mellow aroma of Kinmon Nishiki. With an alcohol content of 13%, this is a masterpiece with a light taste and a deep lingering finish. [Venison prosciutto and pastrami] The raw venison ham has a rich flavor and aroma, and the spicy pastrami is sprinkled with spices and goes perfectly with alcohol. It is also recommended as a game game that you can easily enjoy. [Blue cheese] A masterpiece product of blue mold cheese from Atelier de Fromage, which has been researched to create an authentic blue that rivals that of Europe. In addition to the stimulation and aroma characteristic of blue mold cheese, it also has a unique nutritious taste. [Camembert cheese] This Camembert has a very rich aroma and creaminess that will leave you with a delicious after-dinner aftertaste. Its characteristic rich flavor is unique to Atelier de Fromage. [Honey fruit] A delicious masterpiece made by soaking six types of dried fruits and nuts (almonds, cashews, currants, pumpkin seeds, cranberries, and apricots) in Shinshu honey. Enjoy it with the cheese that goes perfectly with it.

https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-9cd97a61b6839e37abbc8a5ed6bbc630-1949×295.png Atrium Lounge “Grindelwald” ・Fair implementation period: May 19th (Monday) to August 31st (Sunday), 2025 *Some products are available until June 30th (Monday) ・“Shinshu Nagano Fair” product details
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-f37941e2b265c4798f1619a4fdd0c852-960×640.jpg “Oyaki”, a specialty of northern Nagano Prefecture 【Koyaki】 We offer “Koyaki”, a local dish from Nagano Prefecture, which is made from 100% Shinshu wheat Yume Seiki dough and carefully packed with carefully selected ingredients, and is reduced to an easier-to-eat 1/2 size. Please choose 3 out of 5 variations (Nozawana, dried daikon radish, eggplant, walnut miso, crushed bean paste) and enjoy. [Zenkoji pudding] At Grindelwald, you can enjoy Zenkoji Pudding, a
confectionery approved by Zenkoji that has two stores near Zenkoji. Please choose your favorite item from the TOP 3 popular flavors (Original, Matcha, Hojicha) at our directly managed store. Image
URL: https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-f7f8b58c81b7961a885f68bb0dfe3553-960×640.jpg Zenkoji official confectionery “Zenkoji pudding”
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-737f62bce6aa68cc5415373ef1938f4c-960×640.jpg “Japanese Black Tea” by Kurohime Japanese and Chinese Medicine Research Institute [Japanese black tea] “Japanese black tea” made using tea leaves grown in Japan’s rich four-season climate is blended with elegantly sweet matured sweet tea that has been cultivated since ancient times in the Kurohime Highlands of Shinshu, and domestic fruits and herbs. You can enjoy the slightly sweet, gorgeous, and rich aroma even without sugar. Choose your favorite from 4 types: apple, yuzu, strawberry, and lemon.

https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-fa4dacec8927659aa13fed49abde15c7-1949×295.png Restaurant “Loire” ・Fair implementation period French cuisine: July 1st (Tuesday) to August 31st (Sunday), 2025 Iron plate firing: Late September to late October 2025 ・“Shinshu Nagano Fair” product details
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-b4a9b43d56bd774b8a5d3ef468196ec7-960×640.jpg Venison steak from Yasufu village 【Menu Ravissant】 From the French restaurant “Loire”, we will offer a special version of the full-course “Munu Ravisson”, which is packed with the chef’s specialties, and is sprinkled with attractive ingredients from Nagano Prefecture. Please look forward to the marriage of Nagano Prefecture and classic French cuisine. Don’t miss out on the wines from Nagano Prefecture recommended by the sommelier. [Teppanyaki special course] The teppanyaki restaurant “Loire” will offer special courses featuring the autumn flavor of matsutake mushrooms and Nagano Prefecture’s premium brand of wagyu beef. Don’t miss out on this premium course where you can enjoy with all your five senses the various ingredients that are spectacularly grilled right in front of your eyes by a skilled chef. *Menu details will be released on the Nagoya Tokyu Hotel official website at a later date.
https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-33763bcea04bdfaec969f4380a14eb54-960×640.jpg Restaurant “Loire” Teppanyaki

https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-135830976d64bb2d6a80288979a418c3-1949×296.png All-day dining “Montmartre” ・Fair implementation period: September 6th (Saturday) to October 26th (Sunday), 2025 ・“Shinshu Nagano Fair” product details [Weekend Buffet Shinshu Nagano Fair] An all-buffet limited to Saturdays, Sundays, and holidays, featuring plenty of ingredients from Nagano Prefecture. A number of nostalgic local dishes and specialty products that Nagano Prefecture is proud of. This is a special plan where you can fully enjoy a variety of ingredients. In addition, “Montmartre” will also be selling a free flow plan of Nagano wine. Take this opportunity to enjoy the weekend buffet at all-day dining “Montmartre” with your family. *The menu contents will be published on the hotel’s official website at a later date. Image
URL: https://prcdn.freetls.fastly.net/release_image/5113/3596/5113-3596-96f9e2094ac5898b7e8cac682064d3d0-886×938.png All-day dining “Montmartre” buffet corner
View details ​ *Menu contents and fair period may change depending on the availability of ingredients. *If you have any food allergies, please inform the staff in advance. *The photo is an illustration. *Due to legal regulations, we do not serve alcohol to anyone driving a car or to anyone under the age of 20. 【Customer Reservations/Inquiries】 ・Main bar “Fontana di Trevi” Tel.052-251-6554 (17:00-23:00, 23:30 on Fridays and Saturdays) ・Atrium Lounge “Grindelwald” Tel.052-251-6685 (10:00-21:00) ・Restaurant “Loire” French cuisine・Teppanyaki Tel.052-251-7330 (11:30-22:00) ・All-day dining “Montmartre” Tel.052-251-3795 (11:30-22:00)