Rihga Royal Hotel Kyoto Stay plan to enjoy Kyoto cuisine and “cormorant fishing viewing” at “Arashiyama Kumahiko”

[Rihga Royal Hotel Kyoto] Stay plan to enjoy Kyoto cuisine and “cormorant fishing viewing” at “Arashiyama Kumahiko” ​
Royal Hotel Press release: May 14, 2025 [Rihga Royal Hotel Kyoto] Stay plan to enjoy Kyoto cuisine and “cormorant fishing viewing” at “Arashiyama Kumahiko” Enjoy the summer traditions of Arashiyama Rihga Royal Hotel Kyoto (Shiokoji,
Higashihorikawa-dori, Shimogyo-ku, Kyoto City, general manager Tomoyuki Fujii) is offering the “Stay Plan to Enjoy Kyoto Cuisine and Cormorant Fishing at Arashiyama Kumahiko”, which includes a summer tradition in Arashiyama, “Ukai watching” and dinner at “Arashiyama Kumahiko” (from 60,200 yen for 2 people per room). *Reservations for dinner, breakfast, tax, service charge, accommodation tax included) will begin on Wednesday, May 14th, and sales will begin on Thursday, July 3rd.
https://prcdn.freetls.fastly.net/release_image/16682/2008/16682-2008-c571e8c2b9dbf8c464e3e49ceeac79d7-960×690.jpg “Arashiyama Kumahiko” Kyoto cuisine image “Arashiyama cormorant fishing” is a traditional fishing method in which a cormorant fisherman wearing an eboshi hat and a koshimino cloak deftly pulls the reins from a boat, tames several sea cormorants, and catches river fish such as ayu. Its history spans over 1,000 years, and it is still loved by many people as a summer feature of Arashiyama. In addition, “Arashiyama Kumahiko” is a famous restaurant that follows in the footsteps of “Kyoryori Tankumakita Branch,” which has been acclaimed as a famous Kyoto cuisine restaurant for over 90 years since its establishment, and has a special elegance in its seasonal dishes. Spend a special time enjoying the elegant summer of Kyoto by having dinner at “Arashiyama Kumahiko”, which serves Kyoto cuisine that allows you to enjoy the traditional flavors of Kyoto with all five senses, and by watching “Ukai”, a traditional summer event in Arashiyama. The details are as follows. ●Kyoto cuisine and “cormorant fishing viewing” stay plan at “Arashiyama Kumahiko” Sales Overview ●
https://prcdn.freetls.fastly.net/release_image/16682/2008/16682-2008-1d87a35d5e14b86013b498f29ea41826-960×690.jpg “Ukai viewing” image [Reservation starts] From Wednesday, May 14, 2025 *Reservations required by 12:00 7 days in advance *For reservations, please contact us using the inquiry form on the dedicated page for this accommodation plan on the official website. *If we are unable to make a reservation for your desired date, the hotel will contact you. [Sales period] July 3, 2025 (Thursday) – September 22, 2025 (Monday) *Exclusion dates may apply [Exclusion days] Regular holidays (every Tuesday and Wednesday) / Full days / July 20th (Sunday) / August 16th (Saturday), 21st (Thursday), 28th (Thursday) / September 1st (Thursday), 4th (Thursday), 11th (Thursday), 13th (Saturday), 2025 *For other blackout dates, please check the official website’s dedicated page for this accommodation plan. [Fees] Price per room per night (including dinner, breakfast, tax, service charge, and accommodation tax) Hanakoji floor Room type Standard twin for 2 people From 60,200 yen Superior Twin 3 people use 86,400～ *Prices vary depending on the date of stay.
https://prcdn.freetls.fastly.net/release_image/16682/2008/16682-2008-fce79960ff2352f6b3a4cf8a2103ecd2-960×690.jpg “Hanakoji floor superior twin” image [Contents] ■Dinner “Arashiyama Kumahiko” Kyoto cuisine -One drink service included- Thursday, July 3, 2025 – Sunday, August 31, 2025 Part 1 17:30-19:00 / Part 2 18:30-20:00 Monday, September 1, 2025 – Monday, September 22, 2025 Part 1 17:00-18:30 / Part 2 18:00-19:30 [Menu] *Example for July and August Appetizer Potato stalk Rikyu with white dressing, silk pods / grated sushi / octopus simmered / pumpkin matsukaze / hosho rolls / maruju kanroni / saimaki simmered / edamame Boiled bowl Hamo Shinjo / Sesame tofu / Shirakimi Building Sea bream Tuna Conger conger/Ashirai Pottery Salt-grilled small sweetfish/Manganji Aoto burning combination Jade eggplant/small potato/pumpkin/blue color Stop bowl Red dashi Meal Fresh ginger rice/pickled vegetables Water things Seasonal
fruits/brown sugar bracken mochi rice sauce [One drink service within designated area] Draft beer / Alcohol / Cold sake / Plum wine / Shochu (barley/potato) / Non-alcoholic beer / Non-alcoholic plum wine / Oolong tea / Ginger ale / Cola / Black bean tea / Orange juice / Apple juice *It will be served at the tatami room seats (chair and table seats) on the second floor. *This is not a private room. *This seat does not have a view of Arashiyama. Thank you for your understanding. *If you have any concerns about allergens or ingredients that you do not like, please let us know when making a reservation. *Ingredients may change depending on availability. Thank you for your
understanding. ■Ukai viewing (shared ride) Thursday, July 3rd, 2025 – Sunday, August 31st, 2025 Part 1 19:00-20:00 / Part 2 20:00-21:00 Monday, September 1, 2025 – Monday, September 22, 2025 Part 1 18:30-19:30 / Part 2 19:30-20:30 *Flights may be canceled due to heavy rain, rising water, strong winds, etc. *If the boat is canceled, the hotel will contact you. [Breakfast] *You can choose from the two stores below. 1) French Dining Top of Kyoto (14th floor)/Western set menu 2) All-day dining Kaza (1st floor) / Japanese and Western buffet [Access] Approximately 10 minutes’ walk from JR San’in Main Line “Saga Arashiyama Station” / Approximately 10 minutes’ walk from JR Sagano Line “Saga Arashiyama Station” Approximately 12 minutes’ walk from Hankyu Arashiyama Line “Arashiyama Station” / Approximately 5 minutes’ walk from Keifuku Electric Railway Arashiyama Line “Arashiyama Station” *Transportation costs between Rihga Royal Hotel Kyoto and Arashiyama Kumahiko are not included in the plan. Thank you for your understanding. View details ​ ■Customer inquiries■ Rihga Royal Hotel Kyoto 1, Tormeimachi, Shimoru Shiokoji,
Higashihorikawa-dori, Shimogyo-ku, Kyoto 600-8237 Accommodation reservation 075-361-3333 (direct) Inquiry hours: 9:00-17:30