Seibu Co., Ltd./Prince Hotels Worldwide Started offering “1975 Anniversary Menu,” a traditional taste of Prince that has been passed down through generations.Sold for a limited time at 33 facilities and 64 restaurants nationwide.

[Seibu Co., Ltd./Prince Hotels Worldwide] Start offering “1975 100th Anniversary Menu,” a traditional taste of Prince passed down through generations. Limited time sale at 33 facilities and 64 restaurants nationwide ​
Seibu Prince Hotels Worldwide Co., Ltd. Press release: May 13, 2025 Started offering “Showa 100th Anniversary Menu,” a traditional taste of Prince that has been passed down through generations.Sold for a limited time at 33 facilities and 64 restaurants nationwide. ~Recreating the taste of customers’ memories in modern times~ [Sales start] sequentially from Friday, June 6, 2025 Seibu Prince Hotels Worldwide Co., Ltd. (Head office: 1-16-15 Minamiikebukuro, Toshima-ku, Tokyo, Representative Director and President Kaneda In 2025, which marks the 100th anniversary of the Showa era, Yoshiki will once again incorporate a restaurant menu that has been loved by many customers at our company-managed facilities across the country since the Showa era and was popular in customer surveys, and will begin offering it as the “Showa 100th Anniversary Menu.”
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-1c312b8e97da5879c2c848e84a85addb-876×493.jpg The Seibu Group, which has continued to create customer action and excitement since the Showa era, is looking back on the Showa era at this turning point of the 100th anniversary of the Showa era, and is developing the Showa 100 Years Business in order to convey the charm of the Showa era and provide smiles across generations. Over the course of more than 100 years since the founding of Hakone Tochi Co., Ltd., a forward-looking company, our company has continued to develop and grow together with people across Japan. This project is being carried out with the hope that customers of all generations will enjoy the nostalgic memories of the Showa era when they spent time with their families and friends at Seibu Prince Hotels & Resorts, as well as the popular menus of that time, recreated using techniques passed down by the chefs from generation to generation and modern
ingredients. At our company, we will provide a variety of experiences that will pass on the records and memories of that time to the next generation so that you can feel the charm of the Showa era across generations. [Background of this project] This year, 2025, marks the 100th anniversary of the Showa era, and we would like to express our gratitude to our customers for their continued patronage and once again share our unique traditions that have been passed down over our 100-year history. During the Showa era, hotel restaurants were popular with many customers for anniversaries, special occasions, and as a place for a little luxury in everyday life. Therefore, we decided to carry out this project with the desire to recreate the menu that was popular at the time using techniques passed down by the chef from generation to generation and modern ingredients, and to deliver an experience that brings both nostalgia and newness to customers of a wide range of generations. To implement this project, approximately 500 customers, mainly members of the Seibu Prince Hotels & Resorts membership program “Seibu Prince Global Rewards”, responded to a questionnaire, and the most popular menus will be selected and offered. In addition, by allowing younger generations who don’t know about the Showa era to enjoy the traditional taste and atmosphere, we will provide an opportunity for people of all generations to look back on the charm of the Showa era. [History of Seibu Prince Hotels Worldwide] https://www.seibuprince.com/ja/company/history [About the customer survey conducted to select the “100th Anniversary Menu”] ＜Survey overview＞ Target audience: Members of Seibu Prince Hotels & Resorts membership program “Seibu Prince Global Rewards” and others Number of respondents: Approximately 500 people Method: Web survey (conducted via email magazine) Research agency: Researched by our company Period: February 20, 2025 (Thursday) to March 31, 2025 (Monday) In order to select the “Showa 100th Anniversary Menu,” we conducted the following survey mainly among members of the Seibu Prince Hotels & Resorts membership program “Seibu Prince Global Rewards.” ・ “Most memorable menu” that you have eaten at Seibu Prince Hotels & Resorts (free answer) ・Above episode (free answer) ・ Menu from the former Seibu Prince Hotels & Resorts that you would like to try again (multiple answers possible)
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-87e73c84981185b35d6321ec3167ea1d-1535×627.png [“Showa 100th Anniversary Menu” Implementation Overview] Project name: “Showa 100th Anniversary Menu ~A Memorable Dish~” Period: June 6, 2025 (Friday) to December 31, 2026 (Thursday) *The offer period differs depending on each hotel/facility. Please check each website for details. Venue: Seibu Prince Hotels & Resorts hotels and facilities nationwide (excluding some) Contents: We offer menus of Western cuisine, Japanese cuisine, Chinese cuisine, and sweets that were popular in the Showa era [Showa 100th anniversary menu special site] https://www.princehotels.co.jp/contents/showa100th/memorial-menu/
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-84e01b5d915c948af481cd91c92be694-84×84.png 【Menu supervision】 Seibu Prince Hotels Worldwide Co., Ltd. Corporate Executive Chef Kazuhiko Shimoi 1960 Born in Fukuyama City, Hiroshima Prefecture 1985 Joined Prince Hotel Co., Ltd. Assigned to Sunshine City Prince Hotel 1987 Worked at the Japanese Embassy in Australia 2004 Chefs Association Academy Silver Award Member of the Escoffier Association 2010 Grand Prince Hotel Takanawa Western banquet chef 2012 Tokyo Excellent Chef Governor’s Award 2015 Shonan/Hakone/Izu Area Executive Chef 2017 Prosper Montagnier San Fortuna Chevalier Award 2019 Minister of Health, Labor and Welfare Award for Persons of Distinguished Service to Cooks
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-35b0bd1e8027626c7913156e0bdc4ab5-410×558.jpg Kazuhiko Shimoi This “Showa 100th Anniversary Menu” is a way to pass on to the next generation the “taste of hospitality” unique to Seibu Prince Hotels & Resorts, which has been passed down by successive chefs over the more than 100 years since its founding. Our company, which has welcomed many national guests including the G7, has the technology and taste that we have cultivated over a long period of time, and this is a tradition unique to our company. My desire is to carry on this proud tradition and deliver memorable dishes to as many customers as possible. I believe that my mission as a chef is to pass on the traditional taste of Prince to the future. Overview of “100th Anniversary Menu” [Restaurant course] A special course prepared by Chef Shimoi that brings together all the Prince’s traditional flavors that have been passed down from generation to generation. We offer the traditional beef consommé soup and the main course is beef fillet poire with foie gras, allowing you to enjoy the depth of the flavors that have been passed down through generations. Price: ¥18,000~ for 1 person The Prince Hakone Lake Ashinoko, Hakone Sengokuhara Prince Hotel, Sapporo Prince Hotel, The Prince Karuizawa, Naeba Prince Hotel ・Smoked salmon fantasy with tiger prawns and caviar garnish ・Takanawa traditional beef consommé soup wrapped in truffle flavored pie ・Single sole braised Viennoise style Noilly sake flavor sauce ・Poiled domestic beef fillet Rossini style ・Tambaru Elise ・Coffee/Small sweets ・Hotel special bread
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-f61c22e86a1166bf155fd68195b93173-584×337.jpg Restaurant course 【Wedding Course】 We have prepared a gorgeous wedding course that will accompany you on your big day, with a selection of high-quality dishes such as the Lobster Thermidor, which was the most popular in our customer survey. Price: ¥25,000~ per person The Prince Park Tower Tokyo, The Prince Hakone Ashinoko, Grand Prince Hotel Takanawa, Kawagoe Prince Hotel, Shin-Yokohama Prince Hotel, Oiso Prince Hotel, Kamakura Prince Hotel, Sapporo Prince Hotel, Shin-Furano Prince Hotel, Karuizawa Prince Hotel ・Seafood salad with kiwi fruit dressing ・Steamed cocotte egg with sea urchin flavor ・Takanawa traditional beef consommé soup, red and white pearl vegetables, gold leaf decoration Churin service ・Thermidor golden grilled spiny lobster ・Champagne granita ・Pie-wrapped domestic beef fillet, Wellington’s spirit, Madeira sake flavored sauce, served with potato gratin ・Shinshu apple tart with vanilla ice cream ・Coffee/Small sweets ・Hotel special bread
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-47522d8cf4d95157dd8198471581d11f-584×337.jpg Wedding course [A La Carte] We offer a total of 27 menus. ■Seafood Doria In the 1990s, this signature menu item was so popular that there was a line every day at Prince Villa, a restaurant that used to operate at the Tokyo Prince Hotel. During its heyday, this dish was so popular that it received over 200 orders a day. Price: ¥3,630～ The Prince Park Tower Tokyo, Tokyo Prince Hotel, Shinagawa Prince Hotel, Sapporo Prince Hotel, New Furano Prince Hotel, Kushiro Prince Hotel, Karuizawa Prince Hotel East, The Prince Kyoto Takaragaike, Nichinan Kaigan Nango Prince Hotel
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-d559637e762f43ee577a6044c4d64f78-250×172.jpg Seafood Doria ■Beef stew The traditional taste of Grand Prince Hotel Takanawa’s “Le Trianon” is created by taking time and carefully repeating each step. It is a special dish that leaves a deep impression on the chef’s heart as he sees the smiles on the faces of the customers when they take a bite. Price: ¥4,950～ Hakone Sengokuhara Prince Hotel, New Furano Prince Hotel, The Prince Kyoto Takaragaike
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-81798921a99485e7e08be1553ea67ed5-250×168.jpg Beef stew ■Foie gras sandwich The legendary menu of Grand Prince Hotel Akasaka, which welcomed guests from Japan and abroad during the Showa era, attracted the admiration of many people. It has been
well-received by customers for its deep flavor and aroma, and has been loved as an unforgettable taste once you try it. This is a piece that conveys the brilliance of those days to the present day. Price: ¥6,380～ The Prince Gallery Tokyo Kioicho, The Prince Park Tower Tokyo, Shinagawa Prince Hotel, Shin-Yokohama Prince Hotel, Kamakura Prince Hotel, Sapporo Prince Hotel, Karuizawa Prince Hotel West, Kawana Hotel, Haruyama Golf Course
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-67744fa107c3b11d1bbf0a434d98ebfd-250×169.jpg Foie gras sandwich *Provided menus and periods vary depending on each hotel/facility. For more information, please check the “1975 Anniversary Menu” special website. [Showa 100th anniversary menu special site] https://www.princehotels.co.jp/contents/showa100th/memorial-menu/
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-bf8d73afa7b91e61b7fe9f156f4d58e5-84×83.png ＜Two-dimensional code＞
https://prcdn.freetls.fastly.net/release_image/24668/2909/24668-2909-4eb8c71405cfd3ccaef2d8cc393f5ae1-567×683.png *Provided menus and methods vary depending on the hotel. *The published photo is an image. *Unless otherwise stated, prices listed for restaurants and events include consumption tax. Separately, a service charge (15%, 13%, 10%, depending on the hotel) will be added at the time of payment (excluding take-out items). *Ingredients and menu may change depending on purchasing status. * Regarding food allergies at our restaurants, banquet halls, etc., we will only accommodate 8 items (shrimp, crab, walnuts, small grains, buckwheat, eggs, milk, and peanuts). Customers who wish to have 8 items available should let us know in advance. *Some stores may not be able to accommodate allergies.