Cross Hotel Sapporo Starting today, soft serve ice cream made with Hokkaido milk, an original recipe by the master of the sweets world, Chef Kazuo Suzuki, will be available Cross Hotel Sapporo

[Cross Hotel Sapporo] Starting today, soft serve ice cream made with Hokkaido milk, an original recipe by the master chef of the sweets world, Kazuo Suzuki, will be available [Cross Hotel Sapporo] ​ ORIX Hotel Management Co., Ltd. Press release: May 13, 2025 Master of the sweets world, Chef Kazuo Suzuki’s original recipe Soft serve ice cream made with Hokkaido milk will be available from today [Cross Hotel Sapporo] Recipes created by a corporate executive pastry chef who has appeared on numerous television programs Starting today, May 13, 2025 (Tuesday), Cross Hotel Sapporo (location: Chuo-ku, Sapporo, Hokkaido, General Manager: Naoya Mikami) will be serving soft serve ice cream made with an original recipe by Orix Hotel Management Co., Ltd. Corporate Executive Pastry Chef Kazuo Suzuki at the breakfast buffet.
https://prcdn.freetls.fastly.net/release_image/101028/395/101028-395-8cd15b2a6d1d54c5cada8c9131cbd26f-3900×2600.jpg Original soft serve ice cream (image) ORIX HOTELS & RESORTS is focusing even more on the field of food, which is one of the major attractions of the group’s lodging experience, especially sweets. As part of this effort, Corporate Executive Pastry Chef Kazuo Suzuki is developing new sweets at each facility. This time, at Cross Hotel Sapporo, we will be serving soft serve ice cream made with Suzuki’s original recipe that focuses on the deliciousness of milk at the breakfast buffet. We are particular about the deliciousness of milk, and use milk with a fat content of 4.0% or more from Hamanaka-cho, Hokkaido.This soft serve ice cream is characterized by its rich taste and smooth texture that conveys the taste of milk straight through. This soft serve ice cream will also be available at Cross Hotel Kyoto and Cross Hotel Osaka as a signature item at Cross Hotel’s breakfast buffet. Cross Hotel Sapporo will continue to deliver “delicious experiences” that will lead to new encounters based on the concept of “NEW DISCOVERIES, NEW CONNECTIONS.”
https://prcdn.freetls.fastly.net/release_image/101028/395/101028-395-87b5871f5d4d6c1b4df624d9050c13cb-3900×2925.jpg Corporate Executive Pastry Chef Kazuo Suzuki 〇 Breakfast buffet It’s a buffet with about 60 items, mainly Japanese and Western dishes, as well as popular local foods such as soup curry and ramen that you can prepare yourself. The desserts prepared by our pastry chefs are also popular. The soft-serve ice cream is served by the server and served by the customer themselves. Venue: 3rd floor Restaurant Ash Price: ¥3,300 per person (tax included) *Free for preschool children Business hours: 7:00-10:00 (L.O. 9:30)
https://prcdn.freetls.fastly.net/release_image/101028/395/101028-395-1a1f1228a2f5c7515b142203eb078105-3900×2600.jpg Breakfast image 〇 ORIX HOTELS & RESORTS Corporate Executive Pastry Chef Kazuo Suzuki In 2000, he became executive pastry chef at the Westin Hotel Tokyo. The international restaurant “The Terrace” attracts many sweets fans with its dessert buffet. Suzuki, who creates sweets that not only taste great but also look beautiful and “enjoy food with all five senses,” has been featured in numerous media outlets and is a powerhouse in the sweets world, receiving
collaboration requests from companies and hotels. [Media appearance history] TBS “Job Tune”
https://prcdn.freetls.fastly.net/release_image/101028/395/101028-395-f340b1c014ab8270c9d5848953020bb1-1800×2700.jpg 〇 About Hamanaka Town, Hokkaido Hamanaka Town, Hokkaido, is a town with a population of about 6,000 people located at the eastern end of the Kushiro Prefecture, facing the Pacific Ocean. It is a thriving dairy region with approximately 23,000 dairy cows on 15,000 hectares of farmland, more than twice the number of people, and is known as the “Dairy Kingdom.” The Hamanaka Town Agricultural Cooperative’s unique dairy cow management system has been highly praised and has
established the Hamanaka brand. In addition, the area is blessed with natural beauty such as Kiritappu Wetland, which is the third largest Ramsar wetland in Japan, and Cape Kiritappu, and the cool climate, with few days when the temperature exceeds 25 degrees, is suitable for raising cattle.
https://prcdn.freetls.fastly.net/release_image/101028/395/101028-395-50aae56d49dc49152f5838a886291fa0-3243×2273.jpg About Cross Hotel Sapporo: Based on the concept of “A place where you can encounter Hokkaido quality that will delight your soul,” this 181-room lifestyle hotel offers a total of 181 rooms where you can experience the charms of Hokkaido, including hospitality that gives you a sense of the region and productions that will turn your stay into a special day. There is a lounge service where you can enjoy food and drinks unique to Hokkaido in a free-flow style, guest rooms created with artists active in Hokkaido, and a large public bath with a view of Sapporo on the top 18th floor. We will also provide exciting connections between local communities and people, such as by holding cultural events that stimulate individuality and sensibilities and that can be enjoyed with all five senses. Official website:
https://cross-sapporo.orixhotelsandresorts.com/ Official account: https://www.instagram.com/crosshotel_sapporo/ About CROSS HOTEL: CROSS HOTEL is a lifestyle brand located in prime locations in major cities, connecting with people and the city, and providing unique and irreplaceable stays. Based on the brand concept of NEW DISCOVERIES, NEW CONNECTIONS, we will deliver a time where you can make new discoveries and feel stimulated no matter when you stop by. The three Cross Hotels we currently operate are located in the center of Sapporo, Kyoto, and Osaka, where everyone can gather without barriers and offer extraordinary experiences within reach. About ORIX HOTELS & RESORTS: ORIX HOTELS & RESORTS is the inn and hotel management business brand of ORIX Hotel Management Co., Ltd. We have a wide range of categories, from luxury to casual, centered around both inns and hotels, and we deliver experiences tailored to the various life stages of our guests in order to provide “a place you’ll want to visit again.” Currently, ORIX HOTELS & RESORTS operates 14 inns and hotels under 5 brands, from Hokkaido in the north to Fukuoka and Oita in the south. ORIX HOTELS & RESORTS Official Website: https://www.orixhotelsandresorts.com/ ORIX HOTELS & RESORTS Instagram official account:
https://www.instagram.com/orix_hotels_and_resorts/