Hotel New Otani The gourmet experience “Au bord de l’eau ~Early Summer Waterside~” presented by M.O.F. Che f will be available from May 14th (Wednesday)!

[Hotel New Otani] The gourmet experience “Au bord de l’eau ~Early Summer Waterside~” presented by M.O.F. Chef will be available from Wednesday, May 14th! ​
New Otani Co., Ltd. Press release: May 13, 2025 The gourmet experience “Au bord de l’eau ~Early Summer Waterside~” presented by M.O.F. Chef will be available from May 14th (Wednesday)! Tour d’Argent Tokyo offers “Impressionist French” inspired by the Seine River, where you can enjoy all five senses.
https://prcdn.freetls.fastly.net/release_image/14571/3158/14571-3158-90acca15ab0375aed50f0a54f21dd737-2000×1600.png Hotel New Otani (Tokyo) Tour d’Argent Tokyo
[Dinner]https://tourdargent.jp/news/2025/mof-dinner/
[Lunch]https://tourdargent.jp/news/2025/mof-lunch/ Tour d’Argent Tokyo, a French restaurant at Hotel New Otani (Tokyo), will be offering a new course with an early summer theme for a limited time from May 14th (Wednesday) to June 22nd (Sunday), 2025. The chef is Renaud Augier, an executive chef who received the French culinary world’s highest title, “M.O.F.” (French National Award for Best Craftsman) in 2019, and the French Agricultural Achievement Award in 2024. We offer delicate and beautiful French cuisine that lets you feel the seasonal breeze. Early summer French that reflects
impressionist memories
photo by PIXTA This summer’s new menu is inspired by the landscape of France’s Seine River, which inspired Impressionist painters. We offer seasonal ingredients and delicate flavors to help you enjoy a peaceful afternoon, with people talking by the water, young leaves swaying in the wind, and the surface of the river glistening in the sunlight. Please enjoy this course that is like a painting and can be enjoyed with all five senses.
https://prcdn.freetls.fastly.net/release_image/14571/3158/14571-3158-abd3f25733dc1e50737ae420ffdaf1d7-1200×800.jpg Cutlassfish show floor Gribiche sauce ¥15,000 From the menu A dish of moist show floor of cutlass fish with delicate flavor and fragrant gribiche sauce. The zucchini malmurado, accented with the gorgeous scent of cherries, adds color and depth typical of early summer. The smooth and rich mushroom mousse and herbs create a three-dimensional flavor that is also appealing.
https://prcdn.freetls.fastly.net/release_image/14571/3158/14571-3158-34417bfb3d12d40114195b1b090cea95-1200×800.jpg Marinated squid with citrus aroma ￥25,000 From the menu Transparent bluefin squid marinated in a refreshing ruby ​​grapefruit vinaigrette. The delicate sweetness of the squid and the sourness of the citrus fruit blend together to create a refreshing sensation in your mouth. The fresh and textured ravioli wrapped in Kagata cucumber and fennel adds an accent to the texture, and the fragrant Annette sauce gently tightens the whole dish. It’s a dish full of aroma and flavor that makes you feel the breeze of early summer.
https://prcdn.freetls.fastly.net/release_image/14571/3158/14571-3158-643f86642b3486f59e34f92ce19d6504-1200×800.jpg Roasted young duck with marjoram and tomato pistou ￥25,000 From the menu A moist roasted duck roasted with colorful seasonal vegetables. The tomato-based pistou with aromatic marjoram adds a cooling sensation to the mellow taste of the meat, creating a perfect balance of strength and freshness. Tour d’Argent Tokyo’s signature menu will be available in early summer attire. Spend a special time in a gastronomic setting steeped in history.
https://prcdn.freetls.fastly.net/release_image/14571/3158/14571-3158-7b95ca1ed4d38c45ce1d1810573e1602-3900×2600.jpg The history of the Tour d’Argent, which began as gracefully as a fairy tale, dates back to Paris, France, approximately 400 years ago. At that time, the Île Saint-Louis on the banks of the Seine River was a vibrant center of Paris, frequented by many travelers and aristocrats. The inn that stood on the island later becomes the setting for the story. Looking out from the inn was the Chateau de Tournelle, decorated with mica that shimmered silver in the sunlight. Because of its beautiful appearance, the inn was named “Silver Tower” – “La Tour d’Argent” in French. It is said that King Henri III often stopped by the place, and throughout history it became famous as a place for dining and socializing. Over time, it evolved into a famous restaurant that is indispensable when talking about French food culture, and has continued to weave a lineage of gastronomy for a long time. Please enjoy the beginning of a young summer in the dining room of Tour d’Argent Tokyo, the world’s only branch, where the early summer sunlight shines. Sales overview Tour d’Argent Tokyo “Au bord de l’eau ~Early Summer Waterside~”
[Dinner]https://tourdargent.jp/news/2025/mof-dinner/
[Lunch]https://tourdargent.jp/news/2025/mof-lunch/ [Period] Wednesday, May 14, 2025 – Sunday, June 22, 2025 *Closed on Mondays and Tuesdays, only open for dinner on Wednesdays [time] Lunch 12:00-13:30 (last entry time) Dinner 17:30-20:00 (last entry time) [Fees] Lunch ¥15,000, ¥25,000 Dinner ¥25,000, ¥38,000 *Service charge and drinks are not included in the above. [Location] Hotel New Otani (Tokyo) “Tour d’Argent Tokyo” (The Main Lobby Floor) [Reservations/Inquiries] Tel: 03-3239-3111 (Direct to “Tour d’Argent Tokyo”)