2025 Guchi Summer Feast Campaign Enjoy seasonal kaiseki cuisine and an open-air bath in your room

【2025 Guchi Summer Treat Campaign】Enjoy seasonal kaiseki cuisine and an open-air bath in your room ​
Noguchi Tourism Management Co., Ltd. Press release: July 27, 2025 [2025 Guchi Summer Treat Campaign] Enjoy seasonal kaiseki cuisine and an open-air bath in your room ◆Event and application period: Saturday, July 26, 2025 to Sunday, August 17, 2025 Noguchi Resort Management Co., Ltd. Kitano Kaze Saryo (934-29 Sengokuhara, Hakone-machi, Ashigarashimo-gun, Kanagawa Prefecture / Manager: Suzuki Kotaro / Number of rooms: 10) Plans now on sale!! https://x.gd/xDK5t
https://prcdn.freetls.fastly.net/release_image/19483/1608/19483-1608-e157d74a3cc00334e5d5a1780e1f9bdc-2350×2700.png ■Please follow and like■ Noguchi Summer Treat Campaign 2025������ ◯. *.. ◯。 *.. ◯。 *.. ◯。 *.. ◯。 *..◯。 *..◯。 *..◯。 *..◯。 *..◯。 *.. “Noguchi Summer Treat Campaign 2025������” Hello everyone! ! ������ The Noguchi Kanko Group will be holding a summer SNS campaign using Instagram, “Noguchi Summer Treats Campaign 2025,” from Saturday, July 26, 2025♪ This year’s theme is [Summer Treats] Take part in the quiz on the summer dishes that each hotel is proud of and win great prizes!! △▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼ ������Question from Kitanokaze Saryo������ Q: For dinner, we are serving Megumi (sashimi). We are serving vinegar. What kind of vinegar do you use for sashimi? 1. Mango 2. Tangerine 3. Apple
△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼△▼ ������Please write the number you think is correct in the comments section! Please tell us about your favorite accommodations and dishes in the comments section♪ Click here for the campaign page https://www.noguchi-g.com/enjoy/enjoy-6513/ We will give away luxurious prizes to those who answer correctly! On the Instagram of the 21 Noguchi Kanko Group hotels, we have prepared photos of the dishes that each hotel is proud of and a quiz. Apply on Instagram♪ Please take advantage of this opportunity to participate! ! 100 people who answer the quiz correctly will be entered into a lottery to win luxurious prizes (a pair of accommodation vouchers, in-house vouchers, and more)♪ (Winners will receive a direct message in late August informing them of their win.) ◆Holding/application period: July 26, 2025 (Saturday) to August 17, 2025 (Sunday) ◆How to apply 1. Follow the Instagram of the hotel that will participate in the quiz 2. Enter your answers in the comments section ※A “Like������” will increase your chances of winning! ! 3. 100 people who answer the quiz correctly will be drawn by lottery to win a prize! ◆Prize (lottery) ※A total of 100 people who answer the quiz correctly will win! ! 1. 10,000 yen discount coupon for accommodation that can be used at Noguchi Kanko Group inns and hotels. 〈8 people〉 2. 1,000 yen discount coupon for accommodation that can be used at Noguchi Kanko Group inns and hotels 〈22 guests〉 3. Noguchi Kanko’s original brand “No” manju 〈20 people〉 4. 500 yen gift certificate for use at Noguchi Kanko Group inns and hotels 〈50 winners〉 ※There will be no duplicate prizes in this campaign. ※Campaign applicants are deemed to have agreed to the terms and conditions regarding application. Please check the application requirements and details in advance from the profile. Click here for the campaign special page
https://www.noguchi-g.com/enjoy/enjoy-6513/ We look forward to your application������ ■Recommended plan■ ■Solve the mystery after dinner! Our annual summer adventure♪ **Enjoy summer cuisine and take part in the quiz! We will prepare a “luxurious souvenir” for those who answer correctly. ** https://x.gd/zUiJ9 ■【Summer SALE】＼Date-limited plan／Enjoy seasonal kaiseki cuisine and an open-air bath in your room This plan is available at the best price for a limited date. ＜Advance credit card payment only＞ This is a standard plan with one night stay and two meals. https://x.gd/vHKxu ■ [Limited to July and August! Plan with steamed Hokkaido abalone in sake] Enjoy seasonal kaiseki cuisine and Hokkaido delicacies. Immerse yourself in the hot springs in the open-air guest room. ** [Limited time offer] ● Steamed Hokkaido abalone in sake (to be served with seasonal dishes) ** We will serve steamed Hokkaido abalone in sake. Please enjoy it with the dishes of Executive Chef Suzuki, who is particular about the dashi stock. One will be included per person. (80-90g) https://x.gd/eROrQ *This email has been sent automatically, so please do not reply.